Balaji Restaurant — Restaurant in Himachal Pradesh

Bad quality food and taste. Ordered masala dosa, idli sambar, onion tomato uttapam and mushroom noodles.

Masala dosa: aloo masala of dosa very bad in taste, sambar is water and assence of dal. It is rasam not sambar. I had asked waiter what is this they said here it is like that only.

Uttapam: onion tomato masala is reallt in bad taste and one more thing that uttampam was very thin crust its like dont fold dosa and put onion tomato on top. Sambar quality i have detailed above.

Idli : idli is fine but sambar is wrost

Mushroom noodles: noodles were very thik, dont know frok which cheap vendor they procure raw noodles. Good quality and tasty noodles are thin always if you are serving in dry form...

First of all, the kitchen and washing area ( what little I was able to see from the sitting area) is incredibly dirty and ignorant of hygiene. The food tastes awful. I ordered a masala dosa along with chutney and sambar. Sarbar was bearable in taste and the chatni was horrendous. Chutney was runny and taste. More or less every item on my plate lacked flavours. And adding to that, I found hair in my chutney. It's a bit costly but if the food had been good I wouldn't have bothered to give this restaurant 1 star.

So the gist is, if you want to waste money to eat dull food,...

We went there few months ago to try some sweet dish like gulab jamun and moong dal halwa,,and that was the worst ever halwa I tasted... no desi ghee at all,instead of ghee they used poor quality oil and undercooked...Gulab jamun was ready to made..They just heat them and served... Price is high according to taste.. And there staff is so rude specially the manager... He doesn't know how to treat tourist from other state.. I am from delhi,and they keep says that we are so simple people and helpful but unfortunately they are very egoistic and rude... please...