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63 Degrees Modern Regional Buffet — Restaurant in Hyderabad

Name
63 Degrees Modern Regional Buffet
Description
Nearby attractions
Nearby restaurants
ISTHAM KITCHEN
Mindspace Rd, beside AIG Hospital, P Janardhan Reddy Nagar, Gachibowli, Hyderabad, Telangana 500032, India
HAIKU, The Asian Kitchen
Ramky Grandoise, beside RAMKY TOWERS, opposite Rolling Hills, P Janardhan Reddy Nagar, Gachibowli, Hyderabad, Telangana 500032, India
Subway Meenakshi Techpark
Survey no-39, DELOITTE TOWER, 1, Meenakshi Tech Park Rd, Phase 2, Gachibowli, Hyderabad, Telangana 500032, India
Roast 24 Seven
Sy no 18 & 19, Plot No: 25, 42, 44, behind Vyshnavi Cynosure, Telecom Nagar, Gachibowli, Hyderabad, Telangana 500032, India
Hong Kong Chinese Restaurant A/C
Heaven Heights, 1-57-63, Gachibowli - Miyapur Rd, opp. Ramky Towers, Rajiv gandhi Nagar, Gachibowli, Hyderabad, Telangana 500032, India
Udipi's Upahar
2-21/4, Ground Floor, Kanhaiyalal Complex, Gachibowli Rd, near Sri Sai Cyber Cafe, Indira Nagar, Gachibowli, Hyderabad, Telangana 500032, India
Masala Republic
P Janardhan Reddy Nagar, Gachibowli, Hyderabad, Telangana 500032, India
CoalSpark Multi Cuisine Restaurant
Gachibowli - Miyapur Rd, opp. Platina Mall, Banjara Basthi, Anjaiah Nagar, Gachibowli, Hyderabad, Telangana 500084, India
Mandi King Arabian Restaurant
Gachibowli - Miyapur Rd, Banjara Basthi, Anjaiah Nagar, Gachibowli, Hyderabad, Telangana 500084, India
Cascade, Radisson
C9X7+26C, Chhota Anjaiah Nagar, Gachibowli, Hyderabad, Telangana 500032, India
Nearby hotels
Collection O Broholic Hotels 001
88, Babukhan Solitire, Ward 104 Kondapur, Hyderabad, Serilingampalle, Hyderabad, Telangana 500032
ELITE GUEST INN & FOOD COURT
Plot No: 47, Babukhan Ln, near AIG Hospital, P Janardhan Reddy Nagar, Gachibowli, Hyderabad, Telangana 500032, India
OYO Flagship 41994 Balaji Hotel
1-72/5/2/P/4, Babukhan Ln, behind AIG Hospitals, P Janardhan Reddy Nagar, Gachibowli, Hyderabad, Telangana 500032, India
Hotel Windsor Plaza
AIG Hospital, Lane, P Janardhan Reddy Nagar, Gachibowli, Hyderabad, Telangana 500032, India
Praana Service Apartments Gachibowli
1-16/13/4, P Janardhan Reddy Nagar, Gachibowli, Hyderabad, Telangana 500032, India
Inndoors Lodge
no 2-64/66/2, Rahmat Gulshan Colony, P Janardhan Reddy Nagar, Gachibowli, Hyderabad, Telangana 500032, India
Stanza Living Vigo House | PG for Males and Females in Gachibowli
Jai Shankar, near Meenakshi It Park, Rahmat Gulshan Colony, P Janardhan Reddy Nagar, Gachibowli, Hyderabad, Telangana 500032, India
Radisson Hotel Hyderabad Hitec City
Gachibowli - Miyapur Rd, Chhota Anjaiah Nagar, Gachibowli, Hyderabad, Telangana 500032, India
FabHotel Serenity
85, beside SVR Men's Hostel, near HP Gas Godown, P Janardhan Reddy Nagar, Gachibowli, Hyderabad, Telangana 500032, India
OYO 79769 Hotel Aig Grand
Babukhan Ln, Kondapur, P Janardhan Reddy Nagar, Ward 104, Hyderabad, Telangana 500032, India
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63 Degrees Modern Regional Buffet
IndiaTelanganaHyderabad63 Degrees Modern Regional Buffet

Basic Info

63 Degrees Modern Regional Buffet

28, 2nd Floor, Plot No: 25, Mindspace Rd, opposite Meenakshi Bamboos Road, P Janardhan Reddy Nagar, Gachibowli, Hyderabad, Telangana 500032, India
4.7(5.4K)$$$$
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attractions: , restaurants: ISTHAM KITCHEN, HAIKU, The Asian Kitchen, Subway Meenakshi Techpark, Roast 24 Seven, Hong Kong Chinese Restaurant A/C, Udipi's Upahar, Masala Republic, CoalSpark Multi Cuisine Restaurant, Mandi King Arabian Restaurant, Cascade, Radisson
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Phone
+91 97333 86333
Website
63degrees.in

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Reviews

Things to do nearby

Candlelight Open Air: Tribute to Arijit Singh
Candlelight Open Air: Tribute to Arijit Singh
Sat, Dec 13 • 6:00 PM
Ramdev Guda, Ibrahim Bagh, Hyderabad, 500031
View details
Lose yourself in Lad Bazaar shopping for pearls
Lose yourself in Lad Bazaar shopping for pearls
Wed, Dec 10 • 12:00 PM
Hyderabad, Telangana, 0, India
View details
Romantic tour in Hyderabad
Romantic tour in Hyderabad
Wed, Dec 10 • 8:00 AM
Hyderabad
View details

Nearby restaurants of 63 Degrees Modern Regional Buffet

ISTHAM KITCHEN

HAIKU, The Asian Kitchen

Subway Meenakshi Techpark

Roast 24 Seven

Hong Kong Chinese Restaurant A/C

Udipi's Upahar

Masala Republic

CoalSpark Multi Cuisine Restaurant

Mandi King Arabian Restaurant

Cascade, Radisson

ISTHAM KITCHEN

ISTHAM KITCHEN

4.7

(2.8K)

Click for details
HAIKU, The Asian Kitchen

HAIKU, The Asian Kitchen

4.4

(1.4K)

$$$

Closed
Click for details
Subway Meenakshi Techpark

Subway Meenakshi Techpark

3.6

(68)

$$

Click for details
Roast 24 Seven

Roast 24 Seven

4.5

(2.7K)

$$$

Click for details
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Reviews of 63 Degrees Modern Regional Buffet

4.7
(5,430)
avatar
4.0
1y

The dining experience at 63 Degrees Buffet was a remarkable culinary journey, offering an impressive spread of dishes that cater to all kinds of tastes and preferences. My visit was particularly exciting as it coincided with their special Kebab and Biryani Festival, which added a unique and festive touch to the experience.

The Highlights

The buffet featured a wide variety of options, ranging from appetizers to main courses and desserts, ensuring that no guest left unsatisfied. The kebabs were exceptional, cooked to perfection with rich flavors and a variety of marinades that offered something for everyone. Whether you prefer spicy, tangy, or mild, the kebab section had it all.

The desserts stole the spotlight, with an assortment of traditional and international sweets that left a lasting impression. The creativity and attention to detail in the dessert presentation were unmatched, making it a feast for both the eyes and the palate.

Room for Improvement

While most of the dishes were top-notch, the biryani fell slightly short of expectations. Though aromatic and visually appealing, the flavors could use some enhancement to bring out the authentic richness that biryani lovers look forward to. Improving the balance of spices and texture would make it a standout dish in the buffet.

Ambiance and Service

The ambiance at 63 Degrees was warm, modern, and inviting, creating the perfect setting for a relaxed dining experience. The restaurant’s decor reflected a mix of sophistication and comfort, enhancing the overall vibe.

The staff was attentive and courteous, always ready to assist with a smile. They ensured that plates were cleared promptly, drinks were refilled, and guests were comfortable throughout their visit. The service was seamless, making the experience even more enjoyable.

Final Thoughts

63 Degrees Buffet is an excellent choice for food enthusiasts who appreciate variety, quality, and a welcoming atmosphere. The Kebab and Biryani Festival was a treat, showcasing the restaurant's ability to host thematic culinary experiences that stand out.

With a slight improvement to the biryani, this buffet could easily reach perfection. It's a place I would highly recommend for family gatherings, celebrations, or even casual meals with friends. Definitely worth...

   Read more
avatar
3.0
1y

Visited on a Friday afternoon. The place has a huge space to accommodate a lot of people at once. Given the Friday lunch there were quite a few corporate teams visiting. As we were visiting as a team ourselves, we had reserved a table earlier and so it was easy to get accommodated. Now coming to the food, some of us chose a Non-Veg buffet and some Veg buffet. Strangely the Non-veg folks had only one option for soup and that was crab soup. Even if they rotate the menu, I'm not sure if it's fair to assume everyone will like seafood soup. A meat based soup was missing. Veg folks had two soup options. As I don't prefer crabs, went with the mushroom cappuccino veg soup. To my disappointment it tasted worse than the typical knorr soup. It lacked both punch and flavors of a restaurant made soup. Coming to starters, it was a disappointment again to see most of the chicken dishes lacked taste today and all of them were with bones. The saving grace in Non-Veg were the prawns and ghee mutton. Even then the dishes were cold as the servers carry them around in plates in the AC environment. The second serving of prawns were cold and it hurt my jaw while biting and the mutton though good in flavors, lacked adequate salt. All Non-Veg folks had to do good with Veg starters which tasted better, except for Bangla Paneer which tasted acidic due to excessive masala. The iconic Apollo fish dish as we know is a dry starter but it was customised to be a wet one and it certainly failed. The good ones were tawa prawns which came slightly warm, corns and chilli paneer. The chicken from the live counter was boneless and thankfully had a slight flavor but the fish tasted so bland and bad. Thankfully the main course gravies were better. The butter chicken was soft and had good taste. Even the mutton gravy was good and paired well with garlic naan. But the standout was the rajugari pulao which was fantastic. The desserts section had quite a few dishes but as I'm not much into desserts, just tried the jalebi and coconut laddu. Both were yumm. Overall, though the service and variety were good, I am not satisfied with the taste of starters served for Non-Veg. Veg dishes tasted better. The main course items were better, especially the pulao and butter chicken. Price: Veg - 1250,...

   Read more
avatar
1.0
25w

I will try to stick on to the above the parameters only i.e Food, Service and Atmosphere only. Went there with average expectations on the occasion of birthday and very disappointed though. Taken 4 Non Veg and 2 Veg in group of 6 adults.

Food : It's just below average. Veg starters like soya chaap were cold and non veg starters are cold and tastes very very average. you have to take few starters on your own from the serving area but I guess most of the hot plates are not working. Also they don't refill the main course leave starters after 10 PM and despite repeated request to refill Pineapple, Lasagna and Veg Palak Kofta, No Success. Overall very very average.

Service : is -1, servers never bothered to ask for 2nd round of starters and busy chatting among themselves. They were in plenty but no server seems to bother to check on us. Same lines we will take care and no results. The cook on the Pasta and Pizza counter was most pathetic , I asked him for 2 Pizza and a plate of Pasta and after 30 odd minutes and great reluctance he kept 2 bases in the oven and asked me to come after 5 minutes and still with no results, it felt to me like I was in some government office. Shame. Service is shameful and no refill in Veg main course.

Atmosphere : is 0 as AC duct is leaking on my shoulder and I didn't want to change the table either as I wanted to get out of the place ASAP. Lighting is very average and siting is okay. Cleanliness is just ok. Plates are ceramic but not cleaned well few spots here and there. Parking is valet and ok.

Overall : Not up to the mark and on top 1 member got stomach upset after eating the veg...

   Read more
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Posts

Rajendra KappalaRajendra Kappala
The dining experience at 63 Degrees Buffet was a remarkable culinary journey, offering an impressive spread of dishes that cater to all kinds of tastes and preferences. My visit was particularly exciting as it coincided with their special Kebab and Biryani Festival, which added a unique and festive touch to the experience. The Highlights The buffet featured a wide variety of options, ranging from appetizers to main courses and desserts, ensuring that no guest left unsatisfied. The kebabs were exceptional, cooked to perfection with rich flavors and a variety of marinades that offered something for everyone. Whether you prefer spicy, tangy, or mild, the kebab section had it all. The desserts stole the spotlight, with an assortment of traditional and international sweets that left a lasting impression. The creativity and attention to detail in the dessert presentation were unmatched, making it a feast for both the eyes and the palate. Room for Improvement While most of the dishes were top-notch, the biryani fell slightly short of expectations. Though aromatic and visually appealing, the flavors could use some enhancement to bring out the authentic richness that biryani lovers look forward to. Improving the balance of spices and texture would make it a standout dish in the buffet. Ambiance and Service The ambiance at 63 Degrees was warm, modern, and inviting, creating the perfect setting for a relaxed dining experience. The restaurant’s decor reflected a mix of sophistication and comfort, enhancing the overall vibe. The staff was attentive and courteous, always ready to assist with a smile. They ensured that plates were cleared promptly, drinks were refilled, and guests were comfortable throughout their visit. The service was seamless, making the experience even more enjoyable. Final Thoughts 63 Degrees Buffet is an excellent choice for food enthusiasts who appreciate variety, quality, and a welcoming atmosphere. The Kebab and Biryani Festival was a treat, showcasing the restaurant's ability to host thematic culinary experiences that stand out. With a slight improvement to the biryani, this buffet could easily reach perfection. It's a place I would highly recommend for family gatherings, celebrations, or even casual meals with friends. Definitely worth visiting again!
Srinivasa PrasathSrinivasa Prasath
Visited on a Friday afternoon. The place has a huge space to accommodate a lot of people at once. Given the Friday lunch there were quite a few corporate teams visiting. As we were visiting as a team ourselves, we had reserved a table earlier and so it was easy to get accommodated. Now coming to the food, some of us chose a Non-Veg buffet and some Veg buffet. Strangely the Non-veg folks had only one option for soup and that was crab soup. Even if they rotate the menu, I'm not sure if it's fair to assume everyone will like seafood soup. A meat based soup was missing. Veg folks had two soup options. As I don't prefer crabs, went with the mushroom cappuccino veg soup. To my disappointment it tasted worse than the typical knorr soup. It lacked both punch and flavors of a restaurant made soup. Coming to starters, it was a disappointment again to see most of the chicken dishes lacked taste today and all of them were with bones. The saving grace in Non-Veg were the prawns and ghee mutton. Even then the dishes were cold as the servers carry them around in plates in the AC environment. The second serving of prawns were cold and it hurt my jaw while biting and the mutton though good in flavors, lacked adequate salt. All Non-Veg folks had to do good with Veg starters which tasted better, except for Bangla Paneer which tasted acidic due to excessive masala. The iconic Apollo fish dish as we know is a dry starter but it was customised to be a wet one and it certainly failed. The good ones were tawa prawns which came slightly warm, corns and chilli paneer. The chicken from the live counter was boneless and thankfully had a slight flavor but the fish tasted so bland and bad. Thankfully the main course gravies were better. The butter chicken was soft and had good taste. Even the mutton gravy was good and paired well with garlic naan. But the standout was the rajugari pulao which was fantastic. The desserts section had quite a few dishes but as I'm not much into desserts, just tried the jalebi and coconut laddu. Both were yumm. Overall, though the service and variety were good, I am not satisfied with the taste of starters served for Non-Veg. Veg dishes tasted better. The main course items were better, especially the pulao and butter chicken. Price: Veg - 1250, Non-Veg - 1350.
Neeraj NagarNeeraj Nagar
I will try to stick on to the above the parameters only i.e Food, Service and Atmosphere only. Went there with average expectations on the occasion of birthday and very disappointed though. Taken 4 Non Veg and 2 Veg in group of 6 adults. 1. Food : It's just below average. Veg starters like soya chaap were cold and non veg starters are cold and tastes very very average. you have to take few starters on your own from the serving area but I guess most of the hot plates are not working. Also they don't refill the main course leave starters after 10 PM and despite repeated request to refill Pineapple, Lasagna and Veg Palak Kofta, No Success. Overall very very average. 2. Service : is -1, servers never bothered to ask for 2nd round of starters and busy chatting among themselves. They were in plenty but no server seems to bother to check on us. Same lines we will take care and no results. The cook on the Pasta and Pizza counter was most pathetic , I asked him for 2 Pizza and a plate of Pasta and after 30 odd minutes and great reluctance he kept 2 bases in the oven and asked me to come after 5 minutes and still with no results, it felt to me like I was in some government office. Shame. Service is shameful and no refill in Veg main course. 3. Atmosphere : is 0 as AC duct is leaking on my shoulder and I didn't want to change the table either as I wanted to get out of the place ASAP. Lighting is very average and siting is okay. Cleanliness is just ok. Plates are ceramic but not cleaned well few spots here and there. Parking is valet and ok. Overall : Not up to the mark and on top 1 member got stomach upset after eating the veg food. Avoidable.
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Pet-friendly Hotels in Hyderabad

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The dining experience at 63 Degrees Buffet was a remarkable culinary journey, offering an impressive spread of dishes that cater to all kinds of tastes and preferences. My visit was particularly exciting as it coincided with their special Kebab and Biryani Festival, which added a unique and festive touch to the experience. The Highlights The buffet featured a wide variety of options, ranging from appetizers to main courses and desserts, ensuring that no guest left unsatisfied. The kebabs were exceptional, cooked to perfection with rich flavors and a variety of marinades that offered something for everyone. Whether you prefer spicy, tangy, or mild, the kebab section had it all. The desserts stole the spotlight, with an assortment of traditional and international sweets that left a lasting impression. The creativity and attention to detail in the dessert presentation were unmatched, making it a feast for both the eyes and the palate. Room for Improvement While most of the dishes were top-notch, the biryani fell slightly short of expectations. Though aromatic and visually appealing, the flavors could use some enhancement to bring out the authentic richness that biryani lovers look forward to. Improving the balance of spices and texture would make it a standout dish in the buffet. Ambiance and Service The ambiance at 63 Degrees was warm, modern, and inviting, creating the perfect setting for a relaxed dining experience. The restaurant’s decor reflected a mix of sophistication and comfort, enhancing the overall vibe. The staff was attentive and courteous, always ready to assist with a smile. They ensured that plates were cleared promptly, drinks were refilled, and guests were comfortable throughout their visit. The service was seamless, making the experience even more enjoyable. Final Thoughts 63 Degrees Buffet is an excellent choice for food enthusiasts who appreciate variety, quality, and a welcoming atmosphere. The Kebab and Biryani Festival was a treat, showcasing the restaurant's ability to host thematic culinary experiences that stand out. With a slight improvement to the biryani, this buffet could easily reach perfection. It's a place I would highly recommend for family gatherings, celebrations, or even casual meals with friends. Definitely worth visiting again!
Rajendra Kappala

Rajendra Kappala

hotel
Find your stay

Affordable Hotels in Hyderabad

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Visited on a Friday afternoon. The place has a huge space to accommodate a lot of people at once. Given the Friday lunch there were quite a few corporate teams visiting. As we were visiting as a team ourselves, we had reserved a table earlier and so it was easy to get accommodated. Now coming to the food, some of us chose a Non-Veg buffet and some Veg buffet. Strangely the Non-veg folks had only one option for soup and that was crab soup. Even if they rotate the menu, I'm not sure if it's fair to assume everyone will like seafood soup. A meat based soup was missing. Veg folks had two soup options. As I don't prefer crabs, went with the mushroom cappuccino veg soup. To my disappointment it tasted worse than the typical knorr soup. It lacked both punch and flavors of a restaurant made soup. Coming to starters, it was a disappointment again to see most of the chicken dishes lacked taste today and all of them were with bones. The saving grace in Non-Veg were the prawns and ghee mutton. Even then the dishes were cold as the servers carry them around in plates in the AC environment. The second serving of prawns were cold and it hurt my jaw while biting and the mutton though good in flavors, lacked adequate salt. All Non-Veg folks had to do good with Veg starters which tasted better, except for Bangla Paneer which tasted acidic due to excessive masala. The iconic Apollo fish dish as we know is a dry starter but it was customised to be a wet one and it certainly failed. The good ones were tawa prawns which came slightly warm, corns and chilli paneer. The chicken from the live counter was boneless and thankfully had a slight flavor but the fish tasted so bland and bad. Thankfully the main course gravies were better. The butter chicken was soft and had good taste. Even the mutton gravy was good and paired well with garlic naan. But the standout was the rajugari pulao which was fantastic. The desserts section had quite a few dishes but as I'm not much into desserts, just tried the jalebi and coconut laddu. Both were yumm. Overall, though the service and variety were good, I am not satisfied with the taste of starters served for Non-Veg. Veg dishes tasted better. The main course items were better, especially the pulao and butter chicken. Price: Veg - 1250, Non-Veg - 1350.
Srinivasa Prasath

Srinivasa Prasath

hotel
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Find a cozy hotel nearby and make it a full experience.

I will try to stick on to the above the parameters only i.e Food, Service and Atmosphere only. Went there with average expectations on the occasion of birthday and very disappointed though. Taken 4 Non Veg and 2 Veg in group of 6 adults. 1. Food : It's just below average. Veg starters like soya chaap were cold and non veg starters are cold and tastes very very average. you have to take few starters on your own from the serving area but I guess most of the hot plates are not working. Also they don't refill the main course leave starters after 10 PM and despite repeated request to refill Pineapple, Lasagna and Veg Palak Kofta, No Success. Overall very very average. 2. Service : is -1, servers never bothered to ask for 2nd round of starters and busy chatting among themselves. They were in plenty but no server seems to bother to check on us. Same lines we will take care and no results. The cook on the Pasta and Pizza counter was most pathetic , I asked him for 2 Pizza and a plate of Pasta and after 30 odd minutes and great reluctance he kept 2 bases in the oven and asked me to come after 5 minutes and still with no results, it felt to me like I was in some government office. Shame. Service is shameful and no refill in Veg main course. 3. Atmosphere : is 0 as AC duct is leaking on my shoulder and I didn't want to change the table either as I wanted to get out of the place ASAP. Lighting is very average and siting is okay. Cleanliness is just ok. Plates are ceramic but not cleaned well few spots here and there. Parking is valet and ok. Overall : Not up to the mark and on top 1 member got stomach upset after eating the veg food. Avoidable.
Neeraj Nagar

Neeraj Nagar

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