ANANDOBRAHMA (Fine Dine Restaurant) — Restaurant in Hyderabad

Ameerpet is one of the busiest area in hyderabad known as the hub for Institutes and colleges. Not only Hyderabadi's, but people coming from other places will atleast visit this place once to kick start their career. With all the hustles there is always an opportunity for small food joints to settle and start a business. There are numerous food stalls, bakeries and street food but what was actually missed was a proper restaurant which serves multiple cuisines. People are becoming experimental with their food choices, they try everything from street food to a fine dining menu. Seeing the rapid growth and to fill the space pending since long, Anandobrahma opened up recently and infact they have done the right homework before entering the market. Understanding the needs and demand, they have come with a unique concept of one spot for everything, meaning they have a one of kind Bakery, breakfast and restaurant under one roof. You might find this restaurant to be a small with minimal seating, but don’t be mistaken my friend! Anadobrahma offers ample space with two private dining sections separated with a glass door for hosting dinner or lunches opting to sit separately. Apart from this they have family areas as well. Ambience is good and the place is well maintained with all the necessary hygienic precautions in place. • when it comes to food : • Paneer tikka : Cubes of paneer marinated well with spices and cooked to perfection. • Chicken drumsticks : Crispy outside and perfectly spiced, drumsticks are always a crowd puller. • Mutton shola : This could have been better. The spices were mild but I felt they were very dry and crumbling. • Loose prawns : Cripsy and spicy prawns which are deep fried. Crisp outside and juicy inside. These prawns are ideal appetiser for all occasions. • Main course was also good. We tried natukodi pulusu, gongura mutton, kadai paneer with naan. Natukodi pulusu : Straigh feom Rayalaseema, natukodi pulusu(country chicken) is perfect blend of aroma and spices. Must try dish. • Gongura mutton : Authetic Andhra non vegetarian curry is absolute delight to meat lovers. The tangy taste, tender mutton pieces and all the ingredients were perfectly added. • Biryani : Biryani was also good. I won't say one of the best but they pulled it off brilliantly. Mutton pieces were properly cooked and the rice had right amount of masala. I like it with less masala. • Desserts : They do have option for desserts but we instead opted for bakery itseems. Very reasonable prices and the taste is pretty good. They have many options in...

Anandobrahma: A Culinary Paradise in Hyderabad

Anandobrahma, a multi-cuisine restaurant nestled in the heart of Ameerpet, Hyderabad, is a true haven for food enthusiasts. With a diverse menu, inviting ambiance, and impeccable service, this restaurant leaves a lasting impression on every diner.

Ambiance: Stepping into Anandobrahma is like entering a world of culinary delight. The restaurant boasts a refined yet welcoming ambiance. The elegant interiors, comfortable seating arrangements, and soft lighting create a perfect setting for a relaxed and enjoyable dining experience.

Menu: Anandobrahma offers a tantalizing array of dishes, spanning Indian, Chinese, and Continental cuisines. Whether you're a vegetarian or a non-vegetarian, you'll find something to satisfy your cravings. Some of the signature dishes include:

Biryani: The biryani at Anandobrahma is legendary. The flavors are rich and aromatic, and the rice is perfectly cooked.

Chicken Tikka Masala: This classic dish is a must-try. The chicken is tender and succulent, and the gravy is creamy and flavorful.

Fish Fingers: Crispy and golden-brown, the fish fingers are a popular choice among diners.

Paneer Tikka Masala: A vegetarian delight, the paneer tikka masala is a perfect blend of spices and flavors.

Service: The service at Anandobrahma is exceptional. The staff is attentive, friendly, and always ready to assist with menu recommendations and order placement. They ensure that your dining experience is smooth and enjoyable.

Pricing: Anandobrahma offers a range of dishes at reasonable prices. They also have combo offers and set menus, making it a budget-friendly option for diners.

Overall: Anandobrahma is undoubtedly one of the finest restaurants in Hyderabad. The combination of exquisite food, impeccable service, and a delightful ambiance makes it a must-visit for anyone who appreciates good food.

Rating: 5 out of 5 stars

Recommendation: Highly recommended for a memorable dining experience.

Note: This review is based on personal experience and individual...

During evenings, Ameerpet comes alive with tiny food stalls, tiffin centers tossing ghee-doused idlis and dosa. But there was always a lack of a fine-dining restaurant. Recently opened in Ameerpet, to fill the void; Aanandobrahma is a spacious fine dining multicuisine restaurant. This 100 seater restaurant's interiors are very well-done, giving the place a sophisticated yet trendy feel. This place invites young couples, friends, and family to try out a multi-cuisine menu that will simply blow your mind away. With their thoughtfully designed Multi-cuisine menu, ranging from Regional favorites and street style Chinese specialties, Anandobrahma has got something for everyone. They also have all-day breakfast menu, starting from typical Indian favourites to English breakfast. They have two private dining sections separated with a glass door. Paneer tikka : Juicy chunks of paneer marinated in a punchy hot and sour tandoori masala, in a blend of yogurt and warm spices, and skewered up to perfection Chicken drumsticks : They have definitely nailed it. Juicy on the inside and crispy outside with the right amount of spices. Mutton shola : This one needs a lot of improvement, as the mutton's texture is too dry and crumbled. Loose prawns : Perfect crisp, texture, taste and flavour. This is a must tru here. Coming to the main course, Natukodi pulusu : One of the best dishes made out of desi chicken. The flavour of authentic spices in the gravy, made it so delicious. Gongura mutton : This Andhra non-vegetarian curry with the distinctive taste of gongura leaves, has added the tangy taste, along with the tender mutton pieces. Mutton Biryani : This might not be the Hyderabadi style, but it definitely had a good taste to it. Desserts : This was the best part!!! We opted desserts from their bakery, which had an ample amount of options with...