Nandhini Sudha Restaurant — Restaurant in Hyderabad

Rates are high, but quality of food served is low. Merely respect their customers and any request made for adding extra chutney is rejected outrightly. The staff is very rude in their behaviour. They say that they are from Karnataka, and do not live up to their reputation of friendly people. Otherwise, Cannadigas are very cordial people. The earlier management used to be very nice and the food used to be tasty. After the name changed to Nandini, all the glory and good will diminished. If the management do not take note of these points and improve their customer service and food quality, then they will never be able to win the confidence of a customer. Overall, very poor and very bad on the part of the management of Sudha Nandini Hotel. They are not even close to the name that Sudha Hotel had built over several years and stood out as a landmark in Chikkadpally area. Deeply saddened and disappointed at the same time with the state of affairs currently operating...

I've known this restaurant for more than 15 years, and it's a veg restaurant that holds a special place for me. One of my go-to options here is the bisibelli bath - it's consistently good. I also usually order any of the dosas they serve; they're quite enjoyable.

One major drawback is the parking - it's a real issue, not just for 4-wheelers but also for 2-wheelers, given that it's a main road connecting Koti to Secunderabad. Navigating parking amidst the traffic can be a bit of a challenge.

The dine area, on the other hand, is always well maintained - that's something I've noticed over the years. The stewards, many of whom are older people I've seen working here for years, add to the familiar and somewhat traditional feel of the place. There's a certain comfort in seeing familiar faces among the staff after visiting...

The recent visits to Nandini Tiffin Center was disappointing, due to the food quality and unsatisfactory customer service. The vada ordered was cold, suggesting it had not been warmed up properly before serving. This lack of attention to food temperature significantly impacts the dining experience. Attempts to address these concerns with the management were met with an inappropriate response, leaving the customer feeling unheard. While every establishment can have an off day, improvement in both food temperature management and how customer feedback is handled would benefit Nandini Tiffin Center significantly.

Worst food and...