Palle vindu — Restaurant in Hyderabad

An Exquisite Biryani Journey at Palle Vindu Restaurant in Gachibowli, Hyderabad

I recently had the pleasure of indulging in a remarkable culinary experience at Palle Vindu Restaurant in Gachibowli, Hyderabad, specifically during their much-talked-about Biryani Jathara. As a passionate foodie and a lover of authentic Hyderabadi cuisine, I must say that Palle Vindu surpassed all my expectations with their exceptional biryanis.

First and foremost, the ambiance of the restaurant was warm and inviting, providing a perfect setting to savor the flavorsome biryanis. The staff was courteous and attentive, ensuring that every guest felt comfortable and well taken care of throughout the entire dining experience.

Now, let's get to the star of the show—the biryanis. Palle Vindu showcased an impressive variety of biryanis, each with its own distinct flavors and aroma. From the classic Hyderabadi Dum Biryani to the innovative Prawn Biryani, every dish was a true delight for the senses.

The Dum Biryani, cooked to perfection, had tender pieces of meat marinated with aromatic spices and layered with fragrant long-grain basmati rice. The flavors were balanced impeccably, and the meat was incredibly succulent. The biryani had a heavenly aroma that filled the air as it arrived at the table.

The Prawn Biryani was a revelation, as the fresh and juicy prawns were infused with a medley of spices, resulting in a delightful blend of flavors. The rice was perfectly cooked, and the generous portions of prawns added a delectable seafood twist to the traditional biryani.

Apart from the exceptional biryanis, Palle Vindu also impressed me with their thoughtful accompaniments. The raita was refreshing and provided a cooling contrast to the rich and flavorful biryanis. The mirchi ka salan, with its tangy and spicy notes, complemented the biryani beautifully.

What truly sets Palle Vindu apart is their dedication to preserving the authenticity of Hyderabadi cuisine. The flavors were reminiscent of the traditional recipes passed down through generations, and the chefs' expertise was evident in every bite.

In conclusion, I wholeheartedly recommend Palle Vindu Restaurant in Gachibowli for their Biryani Jathara. The experience was nothing short of extraordinary, with the biryanis leaving a lasting impression on my taste buds. Whether you're a biryani enthusiast or simply looking for a remarkable dining experience, Palle Vindu is the place to be. Prepare yourself for a remarkable culinary journey that will transport you to the heart of Hyderabad's...

Recently visited this newest restaurant located near Gachibowli Hyderabad . Palle Vindu is authentic Telugu restaurant which aims to bring the best of regional two South Indian States .

Ambience

First things first one should applaud and appreciate for the efforts and hardwork that has been put in right from every nook and corner to make it look every real and authentic . The restaurant is very tastefully done like a country side village theme house . The entrance with the well and the bullocks will definitely catch your attention.

Food The menu is quite elaborate and has got choicest of recipes from 2 states . We were served Mutton Bone Charu a soup which was spicy , flavourful acts a good palatte cleanser. In starters we tried Konaseema Kodi Vepudu ,Bangaru Royallu Vepudu ,Tawa Pomfret ,Masala Mirchi and fritters. A special delicacy called NTR Pakodi made in the honour of Late CM and Actor NTR .

For mains we tried special combos Ulligaare Kodi Kuda , Telangana Mutton Curry with Mitta Meedhapalli Dosa , Panchakkttu Kodi Pulao ,Mesakttu Kodi Pulao , Gongura Pulao Loved the combos and pulaos and definitely should be tried as its their signature dishes . PS they are a litte higher on the spice side so do not forget to have the desserts . The special desserts here are only found at this restaurant Phalamrutham and Paala TALilekalu pappu Neeyi . Very very delicious as a combo of hot and cold sweets . Also have to appreciate how the water is served in a ceramic tumbler and mud pot . Even the food is served on a banana leaf to give it even more authenticity.

Service and hospitality.

The owners are always present and taking feedbacks graciously . They have an expertise of 20 + years in catering and are very hands on with the knowledge of food they serve . Also I was told they make everything in house right from scratch .

Yes there are some teething issues as the restaurant is brimming with people but the experience is...

Palle vindu Was on my bucket list of restaurants to try since long Finally made it for lunch with friends And must say I’m impressed .. A gem of a place that has come up with new menu ⬆️

⭐️MANGAMMA RUCHULU ⭐️

🥘Kichdiii kheema 🥘Kichdii kayaguralu Are my favourites in the new menu Humble kichdiii paired with ghee served with appadam ( papad) uppu Mirapakaya ( salted chilly roasted 🌶) ghee and roti pachadiii Is a combination made in heaven 😍🥘🌶 ✔️ kalluthagina kodi is yet another crowd favourite due to the extra spicy kick this starter gives , for sure a must try ✔️Also try kodirekkalu kichdiii ( kichdiii served with chicken wings )or Kodiguddu kichdiii ( kichdiii serves with egg 🥚)

The new menu is tad impressive as it is simple comfort food made to perfection. . Do give it a try . . Do not miss the desserts 🍨 ✔️ neyyyi posina poornam ✔️ boorelu ✔️phalamrutham . USP of this new menu Comfort food at its best ✔️ deliciousness ensured ✔️ ghee and accompaniments add charm to kichdiii you will for sure lick your fingers 🥰😍 . Taste -5/5 This is mainly for kichdiii and desserts we tried .

They focus on native dishes served amidst rustic village ambiance . Ambience -4/5 Simple no thrills no frills place Vfm -5/5 The taste of kichdiii kheema is tad impressive Desserts stole the show Old charm place serving some brilliant Telugu dishes that are almost lost as time passed by Good to see them putting efforts n brining back those legacy dishes to us .. . Head out for the new menu and do not miss to try their kichdiii . . Incoming...