SAGE Farm Cafe — Restaurant in Hyderabad

Some of the greatest food I have ever had, let alone in hyderabad. If you are looking for clean yet vibrant and absolutely scrumptious morsels of locally grown farm to table organic food, look no further. Food here is not aggressively spicey, but instead perfectly balanced and not shy to lean upon it's freshness and natural clean flavours.

We ordered some kombucha, a mediteranean bowl, a green pizza, basque cheesecake and an apple crumble.

The Mulberry kombucha was refreshing and not oversweet, with the classic sharp ciderry Kombucha hit to cut through the food.

Food is offered with a complementary portion of assorted pickles including ginger and carrot which were also excellent and very fresh tasting. Waiters are also diligent at replacing the basil infused water which also tasted incredibly fresh (common theme in this place).

The Meddditeranean bowl was scrumptious. Millets, hummus, falafel, feta, chickpeas with chicken may not seem extraordinary in of itself at first, but they all were prepared meticulously: perfect and non dry crispy falafel with a luscious creamy hummous, with the choleyesque chickpeas was such a mouthful of spectacle. Millets were such an interesting and unique alternative to rice in this application.

The green pizza clearly has alot of effort put into it, being wood fire oven made and also with their in house pesto and buffalo mozzerella. This was good.

The basque cheesecake was ridiculous. They seemed to have made their own in house cream cheese and had it so airy and light, yet also tangy yet every bit indulgent and creamy. Complemented with the "burn" on the top and the base, this was truly the best cheesecake I have had (and the portion was great too). The apple crumble was good, with their in house made ice cream which is miles ahead of much you can get at a freezer aisle.

All in all, hyderabad has alot of rich and spice laden curried dishes and biryanis which are great. Though sometimes you want something different. Something clean and beaming with full bodied freshness, yet scrumptious and meticulously composed.

We have had a refreshing experience dining at the Sage Farm Cafe and also speaking with Chef Kaushic. I highly recommend this place (even if the entrance is geographically a...

I recently had the pleasure of dining at Sage Farm Cafe and it was an experience that surpassed all my expectations. From the moment I stepped in, the chill and cool ambiance set the perfect tone for a relaxed and enjoyable evening. The decor is modern yet inviting, creating a cozy atmosphere where you can truly unwind. The music was chill as well.

The service at this beautiful Cafe is top-notch. The staff is attentive and knowledgeable, making you feel genuinely welcomed and cared for. They ensured that our dining experience is seamless and memorable.

Now, let's talk about the food. Every dish I ordered was nothing short of spectacular. The flavors are masterfully balanced, and each bite is a revelation. The spices are perfectly tuned, creating a symphony of tastes that dance on your palate. Every item I tasted practically melted in my mouth, leaving me eager to try the next.

From the appetizers to the desserts, the culinary excellence is evident in every dish. It's clear that the chefs pour their heart and soul into their creations, and the result is an unforgettable dining experience that will keep you coming back for more.

If you're looking for a place where exceptional food, impeccable service, and a laid-back yet stylish atmosphere come together in perfect harmony, this is the spot for you. Highly...

Went with friends after seeing a lot of positive reviews here but this place ended up being a huge let down. Had podi dosa, falafel, mediterranean bowl & chola batura (mentioned as 'special' on the board). The falafels were deep fried, dripping with oil literally; the ingredients & recipe make you wonder in which chef's book does it even qualify as a falafel! The green hummus in the medeterranean bowl was closer to a chutney than to any hummus. The side salad was merely a few random leaves with tiny bits of grated carrots. The chef never had a real mediterranean salad, I presume. The chikpeas and rice that accompanied were not even freshlu done. Chola batura (served with 3 small puris, not batura) felt like low-quality chole/puri that you can find on the street side. This place is making do on the 'farm-to-plate / organic' fad with absolutely no substance or quality to do any justice to its claims. I've very rarely had to write such a disappointing review of any restaurant, let alone one that is expected to be on the...