Garden Restaurant — Restaurant in Kerala

Kerala Pork Fry is a popular recipe in south Kerala. For special Occasions like Christmas, Easter pork is an inevitable dish in kerala specially kottayam. Erachi/meat Ularthiyathu/stir fry dishes are very common and regular in christian families. Every home has there on way of making erachi/ meat ularthiyathu/stir fry and this is how we can make it at home. If u are a lover of this meat u can eat along with bread , rice etc. Here I used potatoes also along with this meat preparation. Potatoes are cut in cubes are stir fried with pork. This is a bit spicy recipe with pepper, green chillies and red chillies, This is a wonderful recipe and is an excellent appetizer with drinks. Lets see how I am going to make this Kerala style...

Above Average Dinner Experience

Tried a variety of items for dinner ..... chicken biryani, puttu, porotta, chapathi, and ayala fish curry.

The highlight was the fish curry....... absolutely delicious and well-balanced. The chicken biryani, however, had an unusual sweetness that didn’t quite suit our taste. Puttu was okay, but had a strong jeera flavor which may not appeal to everyone.

Disappointed to find the chapathi was ready-madeand of poor quality. Porottawas also not up to the mark — lacked freshness and softness.

Overall, an above average experience with a few...

After coming to Angamaly I had only one thing in my mind,to eat pork. i have eaten pork many times but needed to taste it from here. I ordered pork fry (only one dish available) believe it or not it was super delicious each bite was worth the money and time spent. Along with pork we also ordered fried rice and biriyani rice.Fried rice was good but biriyani had sweet rather than spice and other flavours The seating arrangement should be upgraded,there are only 4...