Hotel Udupi Kitchen is a decent vegetarian restaurant located in a bustling market area, making it a convenient spot for a quick meal. The restaurant specializes in South Indian cuisine, with a focus on various types of dosas and vadas, which are the highlights of their menu.
One thing to note is that the food options vary depending on the time of day. The dosas and other items are available only in the morning and evening, so if you're visiting for lunch, your choices are more limited. However, in the afternoon, they offer a delicious vegetarian Kerala meal (South Indian thali), along with chapati with kurma or biryani. The Kerala meal is a great option for those looking for an authentic South Indian lunch experience, with a variety of dishes served in a traditional style. While the biryani is decent, the Kerala meal and dosas are the real standouts here.
The food quality is good, and the flavors are authentic, especially if you're a fan of South Indian cuisine. The service is quick, which is great considering the busy location. Parking is available at the back, which is a big plus in such a crowded area.
Overall, Hotel Udupi Kitchen is a solid choice for a quick, affordable South Indian meal, especially if you time your visit right to enjoy their dosas or the afternoon Kerala meal. However, don’t expect a wide variety of options outside these specialties.
Tips for visitors: Visit in the morning or evening for the best selection of dosas and vadas. If you're visiting for lunch, opt for the vegetarian Kerala meal for an authentic South Indian experience. Use the backside parking to avoid the hassle of finding a spot in the busy market area.
Would recommend for South Indian food lovers looking for a no-frills...
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