Mussard -The Pork Speciality Cafe, Kaloor, Kochi (Ernakulam) — Restaurant in Kerala

⭐⭐⭐⭐⭐

I recently had the pleasure of dining at this fantastic restaurant specializing in Pork dishes, and I couldn't be happier with the experience. From the moment we walked in, we were warmly greeted, setting the tone for an unforgettable meal.

The meal started with a delightful soup and a refreshing salad. The soup was a taste sensation, with every spoonful bursting with flavor. The salad was incredibly fresh, and the dressing was just the right balance of tangy and savory.

However, the real star of the show was the Pork Ribs. Let me tell you, they were nothing short of spectacular. The pork was perfectly cooked, tender, and seasoned to perfection. The portion size was impressively generous; I couldn't believe my eyes when the dish arrived at the table. It's a rare find to get such large portions without compromising on quality, and this place nails it.

The flavors were out of this world, and it introduced me to a totally different taste that I can't get enough of. The combination of spices and sauces they use is a culinary masterpiece, and I'm already looking forward to my next visit.

The service was impeccable, and the staff made us feel like valued guests. The ambiance was cozy and inviting, making it the ideal setting for a memorable dining experience.

If you're a fan of Pork dishes or simply looking to explore something new and delicious, this restaurant is an absolute must-visit. I can't recommend it enough. I guarantee you won't be disappointed!

In summary, the food is amazing, the portions are generous, and the taste is a revelation. I'll definitely be returning for more of their delectable offerings. Kudos to the entire team at this restaurant for an exceptional dining...

I don’t even know where to start with this disaster of a restaurant. My experience was so bad, I couldn’t wait to share it so others can avoid this place at all costs.

First off, they gave me the wrong dish despite me clearly showing them a picture of what I ordered. And don’t think they apologized or did anything about it. When I tried to explain the mix-up, they just shrugged it off and insisted I eat what they served.

To make matters worse, I asked for a portion for one person because I wanted to try a few different things on the menu. They couldn’t accommodate that request, so I ended up having to eat a massive portion by myself. It was so overwhelming that I couldn’t even enjoy the food or try anything else.

Then, there was an item I specifically wanted from the menu, and guess what? It wasn’t available. But instead of letting me know beforehand, they waited until I was seated to inform me.

To top off this nightmare, they couldn’t even make me a cup of coffee! How do you mess up a coffee order at a restaurant?

And the cherry on top? The place is absurdly overpriced for the quality of food and level of service they offer. I could’ve had a much better meal at a fast food joint for a fraction of the price.

Oh, and let’s not forget that they didn’t even have change for cash. I had to pay with gpay even though I was prepared to pay with cash. It’s 2024, people—how is this acceptable?

Save your time and money and steer clear of this place. There are so many better places out there where you can get decent food and at least a modicum of...

Mussard Cafe — where culinary borders aren’t just blurred, they’re utterly disrespected in a passionate affair between soy sauce, ketchup, and chaos.

Let’s begin with the Korean Manchow Soup, a tragic tale of vinegar abuse. It's less of a soup and more of an acid bath. Overwhelming, off-balance, and perfect if you're looking to shock your pancreas. A diabetic's nightmare, a diet-conscious diner’s horror story.

Then came the Pork Cutlet — crispy, well-made, hopeful even — until it was drowned in a tamarind-sweet sauce that felt like someone mistook dessert for lunch. The pairing made about as much sense as pineapple on biryani.

The Chilli Pork Sausage tried to show up for redemption, but alas, the same ketchup-soy combo appeared again, like an overused punchline. It tried whispering “teriyaki,” but all I heard was “help.”

Boocha (aka kombucha)? A disaster in a shot. Funky, flat, and fermented to forgetfulness. If the idea was to offer a probiotic kick, this one punched me straight into regret.

Thankfully, Kappa Kanthari and Pork Ularthu finally brought sanity back to the table. Authentic, robust, and beautifully cooked — a rare glimpse of culinary clarity in an otherwise confused kitchen.

The decor? Warm, welcoming, and ironically, the most well-executed element of the entire experience.

In summary:

Come for the aesthetics.

Stay for the pork ularthu.

Dodge the soup, side-eye the sauce, and run from the Boocha.

And kindly put the chef back on the ship he came from. The food voyage clearly...