If you are at Palarivattom and crave authentic Kerala food with a homely feel, look no further. This is as old school as it gets in Kochi and will satisfy your need for meals cooked like your mom used to. Chandran chetten and his brother have designed and implemented the sensor based soap dispenser and taps. He will speak to you either before or during your meal and ensure that you are well attended to. They close early on Saturdays, once the lunch dishes are over. Post Covid, food is served in bio-degradable plates and lunch on plantain leaves, which you dispose off once you finish (Edit: As on 2025 May, the steel plates are back!). The prices are also reasonable. Parking is available for two hatchbacks and five two wheelers. They have recently added an on-premise biowaste processing plant for more efficient waste management and you can now find New...
Read moreWe thoroughly enjoyed the delicious food at this exceptional hotel. Today (18.06.2022), we savored puttu, beef curry, egg curry, and kadala curry - every dish was mouth-wateringly superb.
We're looking forward to their unique lunch service, starting at 12.15 pm, where meals will be served on banana leaves. The menu features an exciting curry of fish, beef, chicken curry, and fry.
What impressed us equally was their innovative approach to waste management and hygiene. The handwashing area, equipped with cutting-edge technology, was truly remarkable.
Like many Kerala hotels, this one had an all-local staff, with no Bengali...
Read moreOne of the best place to have breakfast if you are around palarivattom. It's a simple and decent restaurant with some fine list of breakfast dishes. Don't judge this place by it's look compared to others around this place Don't know about the lunch and evening menus. I normally have breakfast from here. Usually crowded with people from all genres. Staff and management are always serve with a heart and smile on their face. Dosa, Appam egg roast and curry, Puttu kadala are few from the list. A recommended place to have...
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