Polski Döner Kebab — Restaurant in Kerala

During my visit to Polski Kebab, I was immediately impressed by the inviting interior and friendly atmosphere. The service was attentive and prompt, which added to the overall positive impression. As a fan of kebab rolls and shawarma, I was excited to try their kebab rolls, but unfortunately, they didn't offer anything distinct or different from what I've had before.

The flavors were good, but I was hoping for a unique twist or some special ingredient to set them apart. On the bright side, the hot dog I tried was surprisingly delicious and left a favorable impression. While the food was satisfying, the lack of innovation or originality in their kebab rolls left me somewhat disappointed.

All in all, Polski Kebab is a decent spot for a quick bite, especially if you're in the mood for a tasty hot dog. However, if you're seeking a new and exciting kebab experience, you might want to explore other options. Taking everything into account, I believe a 3-star review accurately reflects my overall feelings...

I visited polski kebab with a group of friends after being impressed by their social media reels and positive reviews on August 6, and unfortunately, our experience was subpar. Our order consisted of 2 Kabab Al Dania, 1 Grybm, and 1 Submarine, serving four individuals.

Regrettably, two members of our group experienced adverse health effects. The individual who ordered the Submarine faced digestion issues and required hospitalization the following day. The remaining two members were not entirely satisfied with the food quality.

While I refrain from making negative remarks about the cuisine, I believe that, as a typical Keralite, the flavors didn't align with our preferences. Furthermore, the quantity served did not justify the prices. Personally, spending over ₹250 did not provide adequate satisfaction.

We cannot recommend anything based on our experience, as we felt that the food and service did not offer...

The culinary journey began on a positive note with the Kebab Na Dania and Polski Signature Kebab, both of which were a delight to the taste buds. The flavors were rich, and the preparation showcased a commendable mastery of kebab craftsmanship. These dishes undoubtedly stood out as the highlights of the meal.

However, the mojito, while okay, failed to match the excellence of the kebabs. It lacked a certain vibrancy and freshness that one would expect from a well-crafted beverage.

On to the ambiance and service—here lies a significant area for improvement. The seating was extremely limited, which impacted the overall comfort of the dining experience.

A particularly inconvenient aspect was the rejection of my credit card, introducing an unexpected hurdle to the payment process. Such occurrences can mar an otherwise enjoyable meal and contribute to a less-than-ideal...