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Mitra Cafe - Sovabazar — Restaurant in Kolkata

Name
Mitra Cafe - Sovabazar
Description
Pared-down standby serving chicken, mutton, seafood & veggie dishes, plus biryani.
Nearby attractions
LAL MANDIR
Lal Mandir, Jatindra Mohan Ave, Raja Nabakrishna Street, Sovabazar, Shobhabazar, Kolkata, West Bengal 700005, India
Jagat Mukherjee Park
1, Jatindra Mohan Ave, Sovabazar, Shobhabazar, Kolkata, West Bengal 700005, India
Baghbazar Siddheswari Kali Mandir
Crossing of Rabindra & Madanmohan Tola St, 520, Rabindra Sarani, Kumartuli, Kolkata, West Bengal 700005, India
Madan Mohan Temple
520, Rabindra Sarani, Sovabazar, Baghbazar, Kolkata, West Bengal 700005, India
Black Pagoda Kali Temple
503, Rabindra Sarani, Sovabazar, Kumartuli, Shobhabazar, Kolkata, West Bengal 700005, India
Kalimata Temple
H9Q5+PQV, Rabindra Sarani, Ram Bagan, Kolkata, West Bengal 700006, India
Sri Chaitanya Mahaprabhu Museum
16/A, P. O, Kaliprasad Chakrabarty St, Baghbazar, Kolkata, West Bengal 700003, India
Nearby restaurants
Allen Kitchen
Metro 1, 40, Jatindra Mohan Ave, Sovabazar, Darjipara, Shobhabazar, Kolkata, West Bengal 700005, India
Badsha Restaurant
6, Grey St, Rabindra Sarani, Sovabazar, Hatkhola, Kolkata, West Bengal 700005, India
Cafe lovers' Den
33, Raja Nabakrishna St, Raja Nabakrishna Street, Sovabazar, Shobhabazar, Kolkata, West Bengal 700005, India
Café Coffee Day
2/1A, Raja Kali Krishna Ln, Raja Nabakrishna Street, Sovabazar, Hati Bagan, Shyam Bazar, Kolkata, West Bengal 700005, India
Dhiren Cabin
126, Sovabazar St, Sovabazar, Shobhabazar, Kolkata, West Bengal 700005, India
Hotel Welcome
17/E Abinash Kabiraj St, Near, Abhedananda Rd, Kolkata, West Bengal 700006, India
Kolkata Rajbari-Hatibagan
56A, Hari Ghosh St, Sovabazar, Hati Bagan, Kolkata, West Bengal 700006, India
METRO SPICE
451, Rabindra Sarani, Sovabazar, Ahiritola, Beniatola, Kolkata, West Bengal 700005, India
Muns kitchen
437A, Rabindra Sarani, Sovabazar, Shobhabazar, Kolkata, West Bengal 700005, India
Arsalan Restaurant & Caterer
138, Bidhan Sarani Rd, near Town School, beside Hati Bagan, Sovabazar, Hati Bagan, Shyam Bazar, Kolkata, West Bengal 700004, India
Related posts
Keywords
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Mitra Cafe - Sovabazar things to do, attractions, restaurants, events info and trip planning
Mitra Cafe - Sovabazar
IndiaWest BengalKolkataMitra Cafe - Sovabazar

Basic Info

Mitra Cafe - Sovabazar

47, Jatindra Mohan Ave, Raja Nabakrishna Street, Sovabazar, Shobhabazar, Kolkata, West Bengal 700005, India
4.2(3.3K)
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Ratings & Description

Info

Pared-down standby serving chicken, mutton, seafood & veggie dishes, plus biryani.

attractions: LAL MANDIR, Jagat Mukherjee Park, Baghbazar Siddheswari Kali Mandir, Madan Mohan Temple, Black Pagoda Kali Temple, Kalimata Temple, Sri Chaitanya Mahaprabhu Museum, restaurants: Allen Kitchen, Badsha Restaurant, Cafe lovers' Den, Café Coffee Day, Dhiren Cabin, Hotel Welcome, Kolkata Rajbari-Hatibagan, METRO SPICE, Muns kitchen, Arsalan Restaurant & Caterer
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Phone
+91 98303 42665
Website
mitracafe.co.in

Plan your stay

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Featured dishes

View full menu
dish
Chicken Kasha
dish
Chicken Curry
dish
Chicken Do Piyaza
dish
Mutton Kasha
dish
Mutton Curry
dish
Baby Fish Fry
dish
Baby Diamond Fry
dish
Fish Roll
dish
Fish Afgani
dish
Chicken Cutlet
dish
Baby Chicken Cutlet(2pcs)
dish
Chicken Finger(5pcs)
dish
Chicken Afgani
dish
Foul Cutlet
dish
Mutton Cutlet
dish
Mutton Afgani
dish
Prawn Cutlet
dish
Tawa Fry Laccha Paratha
dish
Fish Fry
dish
Fish Batter Fry
dish
Fish Kabiraji
dish
Fish Diamond Fry
dish
Fish Diamond Kabiraji
dish
Fish Finger(6pcs)
dish
Fish Chop
dish
Chicken Kabiraji
dish
Mutton Kabiraji
dish
Mutton Fry Boneless(5pcs)
dish
Egg Mutton Devil
dish
Mutton Chop
dish
Prawn Kabiraji
dish
Vegetable Chop
dish
Vegetable Cutlet
dish
Mochar Chop
dish
Mutton Stew
dish
Tawa Roti
dish
Chicken Handi [Full]
dish
Chicken Handi [Half]
dish
Chicken Gondhoraj Pokora(W/B) (5pcs)
dish
Mutton Handi [Full]
dish
Mutton Handi [Half]
dish
Mutton Rogan Josh(3pcs)
dish
Mutton Korma(B/L)
dish
Choco Pudding
dish
Caramel Custard
dish
Rajnandini Pulao
dish
Chattogram Er Chicken [Full]
dish
Chattogram Er Chicken [Half]
dish
Chattogram Mutton [Full]
dish
Chattogram Mutton [Half]

Reviews

Nearby attractions of Mitra Cafe - Sovabazar

LAL MANDIR

Jagat Mukherjee Park

Baghbazar Siddheswari Kali Mandir

Madan Mohan Temple

Black Pagoda Kali Temple

Kalimata Temple

Sri Chaitanya Mahaprabhu Museum

LAL MANDIR

LAL MANDIR

4.6

(90)

Open 24 hours
Click for details
Jagat Mukherjee Park

Jagat Mukherjee Park

4.4

(3.3K)

Open 24 hours
Click for details
Baghbazar Siddheswari Kali Mandir

Baghbazar Siddheswari Kali Mandir

4.9

(102)

Open 24 hours
Click for details
Madan Mohan Temple

Madan Mohan Temple

4.6

(93)

Closed
Click for details

Things to do nearby

Kolkata: A Sea of Faces and A Thousand Places
Kolkata: A Sea of Faces and A Thousand Places
Sat, Dec 6 • 9:30 AM
Kolkata, West Bengal, 700069, India
View details
Bengali Nights Food Tour with 15-plus tastings
Bengali Nights Food Tour with 15-plus tastings
Fri, Dec 5 • 5:00 PM
Kolkata, West Bengal, 700013, India
View details
Watch Calcutta wake up- Magic Hour Tour
Watch Calcutta wake up- Magic Hour Tour
Sat, Dec 6 • 5:30 AM
Kolkata, West Bengal, 700072, India
View details

Nearby restaurants of Mitra Cafe - Sovabazar

Allen Kitchen

Badsha Restaurant

Cafe lovers' Den

Café Coffee Day

Dhiren Cabin

Hotel Welcome

Kolkata Rajbari-Hatibagan

METRO SPICE

Muns kitchen

Arsalan Restaurant & Caterer

Allen Kitchen

Allen Kitchen

4.4

(1.2K)

Click for details
Badsha Restaurant

Badsha Restaurant

3.6

(393)

Click for details
Cafe lovers' Den

Cafe lovers' Den

3.7

(114)

Click for details
Café Coffee Day

Café Coffee Day

4.2

(836)

Click for details
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Reviews of Mitra Cafe - Sovabazar

4.2
(3,254)
avatar
3.0
4y

We went to this place on a Sunday in the last week of September on the eve of Mahalaya. We went there at 7pm after paying a visit to Kumortuli artisans showcasing their works to photographers and tourists alike, but at 4pm we passed by this place and it was empty with very few online food delivery executives in the cafe.

But at 7pm, it was filled with people(Hatibagan pujo-shoppers mostly) and we had to wait in queue for 15-20mins. There are two sections in the cafe, the outer non-AC section and inside AC section each accomodating 8-10 people each. But they don't charge extra in the AC section.

We ordered Diamond Kabiraji, Chicken Kabiraji, fish roll, mutton kasa(1/2 plate, 5 pcs) with lachcha paratha. Fish roll stands out of the lot. A deeply fried roll with a thin, crispy outer coating and minced fish inside with a hint of raisin. It tasted very delicious and warrants repeated visits only for this. The other items tasted well. The Diamond Kabiraji and the Chicken Kabiraji was oily and tasted so-so. I could not distinguish between the two, taste wise (lol). All the starters were served on the side of salad and kasundi. The kasundi was very pungent and not for the faint-hearted. The mutton kasa and the hotly served laccha patha was also a good combination. The mutton pieces were quite decent and they provide extra gravy when asked. But, the mutton kasa was slightly bitter in taste and would go quite well had they put in a little sugar while cooking.

Overall, the ambiance is very moderate and newspaper excepts of its praise adorn the walls of the cafe while the roof gives a vintage vibe. Space cramp is an issue here but the efficient management is on its toes to make sure the wait time is minimal. Cleanliness and hygiene is well maintained here. But the thing that stands out the most is the hospitality and polite demeanor of the staffs. They are very convivial towards the customers, unlike many old eateries where the staffs are allegedly arrogant.

Because of all these, many loyal customers flock to this place like flies and all their items are selling like hot cakes. Even I could not try many items recommended by Foodka, like mutton brain chop and pudding. By 7:30pm, they had to turn down many iconic dishes to other customers. Pocket pinch for 2 people will be less than 1000 rupees. I had a very good experience here. This brand has expanded its horizon to Siliguri and Digha, and I wish them all the best.

Unfortunately, the next day, I had food poisoning and was bed-ridden. Very surprisingly, my friend did not show any signs of...

   Read more
avatar
5.0
18w

Mitra Café in Sovabazar is not just a food joint—it’s a piece of Kolkata’s culinary history. Nestled in the heart of North Kolkata, this legendary eatery has been serving iconic Bengali snacks for decades, and I finally had the chance to try their famous Fish Kabiraji.

Let me say right away—it lived up to the hype.

The Fish Kabiraji was beautifully crisp on the outside, with the delicate lacework of egg batter encasing a thick, flavourful cutlet. The outer layer was golden and perfectly fried, with no trace of excess oil, which is rare in deep-fried dishes. The texture was light and crunchy, adding a satisfying contrast to the softness within.

The fish fillet inside was tender and flaky, marinated with a mildly spiced mixture that let the flavour of the fish shine through. It was well-seasoned, not overly spicy, which made it enjoyable even for those with a more subtle palate. The cutlet was generous in size and had the unmistakable freshness of good quality fish—something Mitra Café has always been known for.

Served with a dollop of kasundi (Bengali mustard) and a side of salad, the overall presentation was simple yet nostalgic. The kasundi, sharp and pungent, perfectly complemented the richness of the kabiraji, cutting through the oiliness and adding an extra punch.

As for the ambience, it’s exactly what you’d expect from a heritage North Kolkata eatery—modest, old-school, and bustling with loyal patrons. Don’t expect plush interiors or modern décor—this is a place where the flavour is the hero, not the furnishing.

Final Thoughts: Mitra Café’s Fish Kabiraji is not just food; it’s an emotion for many Kolkatans—and I now understand why. Whether you're a local or a visitor, tasting this dish here is like taking a bite out of Kolkata’s food legacy. Delicious, comforting, and deeply satisfying. Highly recommended for anyone who appreciates authentic Bengali snack fare in its most...

   Read more
avatar
1.0
9w

📍 Mitra Café – Sovabazar Branch (MahaSasthi, 28th Sept 2025)

Today, I had one of the worst and most unhygienic dining experiences at the so-called heritage brand Mitra Café during Durga Puja.

Google shows their opening time as 3 PM, but when I enquired at 1:40 PM, their security assured me it would open at 2 PM, gave me a coupon, and promised AC seating.

After keeping customers waiting for more than 1 hour, the café actually opened around 2:50–3 PM. To top it off, I was denied AC seating, forced into the non-AC section, and even asked to share a table with strangers despite the earlier assurance.

The biggest shock: In my Chicken Kabiraji, I found HAIR inside the stuffing. This wasn’t just on the surface—it was embedded, meaning I may have already consumed some unknowingly.

When I raised this, the staff’s response was outright rude and dismissive: “ইচ্ছা করে কেউ চুল খাবার দেবে না” (“No one puts hair in food intentionally”). Instead of apologizing, they brushed it off.

Adding insult to injury, they refused to remove the dish from the bill and shamelessly charged me for eating unhygienic food with hair in it.

This is absolutely unacceptable from any restaurant—let alone a name as old as Mitra Café. Serving contaminated food and then charging for it is not only unethical but also a serious public health violation.

👉 I have attached photos and videos as proof. 👉 Tagging here for attention: @FoodSafetyAndStandardsAuthorityofIndia (FSSAI), @Kolkata Municipal Corporation, @WestBengalTourism.

⚠️ I strongly urge everyone to think twice before visiting Mitra Café Sovabazar. If this is how they treat customers during Puja, both in terms of hygiene and basic courtesy, then the brand is failing its own legacy.

#MitraCafe #DurgaPuja #FoodSafety #UnhygienicFood...

   Read more
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Rahul RoyRahul Roy
We went to this place on a Sunday in the last week of September on the eve of Mahalaya. We went there at 7pm after paying a visit to Kumortuli artisans showcasing their works to photographers and tourists alike, but at 4pm we passed by this place and it was empty with very few online food delivery executives in the cafe. But at 7pm, it was filled with people(Hatibagan pujo-shoppers mostly) and we had to wait in queue for 15-20mins. There are two sections in the cafe, the outer non-AC section and inside AC section each accomodating 8-10 people each. But they don't charge extra in the AC section. We ordered Diamond Kabiraji, Chicken Kabiraji, fish roll, mutton kasa(1/2 plate, 5 pcs) with lachcha paratha. Fish roll stands out of the lot. A deeply fried roll with a thin, crispy outer coating and minced fish inside with a hint of raisin. It tasted very delicious and warrants repeated visits only for this. The other items tasted well. The Diamond Kabiraji and the Chicken Kabiraji was oily and tasted so-so. I could not distinguish between the two, taste wise (lol). All the starters were served on the side of salad and kasundi. The kasundi was very pungent and not for the faint-hearted. The mutton kasa and the hotly served laccha patha was also a good combination. The mutton pieces were quite decent and they provide extra gravy when asked. But, the mutton kasa was slightly bitter in taste and would go quite well had they put in a little sugar while cooking. Overall, the ambiance is very moderate and newspaper excepts of its praise adorn the walls of the cafe while the roof gives a vintage vibe. Space cramp is an issue here but the efficient management is on its toes to make sure the wait time is minimal. Cleanliness and hygiene is well maintained here. But the thing that stands out the most is the hospitality and polite demeanor of the staffs. They are very convivial towards the customers, unlike many old eateries where the staffs are allegedly arrogant. Because of all these, many loyal customers flock to this place like flies and all their items are selling like hot cakes. Even I could not try many items recommended by Foodka, like mutton brain chop and pudding. By 7:30pm, they had to turn down many iconic dishes to other customers. Pocket pinch for 2 people will be less than 1000 rupees. I had a very good experience here. This brand has expanded its horizon to Siliguri and Digha, and I wish them all the best. Unfortunately, the next day, I had food poisoning and was bed-ridden. Very surprisingly, my friend did not show any signs of food-poisoning.
AryanAryan
📍 Mitra Café – Sovabazar Branch (MahaSasthi, 28th Sept 2025) Today, I had one of the worst and most unhygienic dining experiences at the so-called heritage brand Mitra Café during Durga Puja. Google shows their opening time as 3 PM, but when I enquired at 1:40 PM, their security assured me it would open at 2 PM, gave me a coupon, and promised AC seating. After keeping customers waiting for more than 1 hour, the café actually opened around 2:50–3 PM. To top it off, I was denied AC seating, forced into the non-AC section, and even asked to share a table with strangers despite the earlier assurance. The biggest shock: In my Chicken Kabiraji, I found HAIR inside the stuffing. This wasn’t just on the surface—it was embedded, meaning I may have already consumed some unknowingly. When I raised this, the staff’s response was outright rude and dismissive: “ইচ্ছা করে কেউ চুল খাবার দেবে না” (“No one puts hair in food intentionally”). Instead of apologizing, they brushed it off. Adding insult to injury, they refused to remove the dish from the bill and shamelessly charged me for eating unhygienic food with hair in it. This is absolutely unacceptable from any restaurant—let alone a name as old as Mitra Café. Serving contaminated food and then charging for it is not only unethical but also a serious public health violation. 👉 I have attached photos and videos as proof. 👉 Tagging here for attention: @FoodSafetyAndStandardsAuthorityofIndia (FSSAI), @Kolkata Municipal Corporation, @WestBengalTourism. ⚠️ I strongly urge everyone to think twice before visiting Mitra Café Sovabazar. If this is how they treat customers during Puja, both in terms of hygiene and basic courtesy, then the brand is failing its own legacy. #MitraCafe #DurgaPuja #FoodSafety #UnhygienicFood #CustomerRights #Sovabazar
Avijit ChowdhuryAvijit Chowdhury
Mitra Café, was established in 1910 by Sushil Roy. Though they have recently started a franchise in different parts of the city and West Bengal, the one located at Shobhabajar has stood the test of time. Cabins refer to eating joints, mostly clustered in the northern part of the city, where old-school Bengali snacks such as fish fry or cutlets are served. These are extremely popular with students, not only because of their proximity to Presidency and Calcutta Universities, but also because they are budget-friendly. The cabin restaurants got their name from the cloistered dining spaces they provided. Partitioned by plywood and curtains, these cabins housed the ‘bangali-bhadrolok’ and his soirée. The history of adda, the endearing Bengali term for seemingly endless, agenda-less conversation over tea/coffee or snacks, can be traced back to the 1900’s when Kolkata witnessed multiple ‘cabins’ mushroom in the city. Popular snacks available at the cabins are reminiscent of a hybrid ‘tea’ culture that Calcutta adopted from the European settlers. Famous items such as ‘Dim’er Devil’ was inspired by Scotch Eggs, as were the cutlets (French origin). The lip smacking ‘kabiraji’ (Portuguese inspired), the battered and deep-fried ‘fish fry’ is bound to remind one of the British classic ‘fish and chips’. Mughlai Parota, Kosha Mangso, prawn cutlets, toast, and tea are regular fares served in these cabins. A place well known to the city’s food enthusiasts across generations, Mitra Cafe has been serving the city its mutton kabiraji, brain chop, fish diamond fry, fish kabiraji, and mutton cutlet for more than a century. It is a favourite with celebrities and the local crowd. But nowadays foods are not so good but the price is increasing day by day only for their goodwill.
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We went to this place on a Sunday in the last week of September on the eve of Mahalaya. We went there at 7pm after paying a visit to Kumortuli artisans showcasing their works to photographers and tourists alike, but at 4pm we passed by this place and it was empty with very few online food delivery executives in the cafe. But at 7pm, it was filled with people(Hatibagan pujo-shoppers mostly) and we had to wait in queue for 15-20mins. There are two sections in the cafe, the outer non-AC section and inside AC section each accomodating 8-10 people each. But they don't charge extra in the AC section. We ordered Diamond Kabiraji, Chicken Kabiraji, fish roll, mutton kasa(1/2 plate, 5 pcs) with lachcha paratha. Fish roll stands out of the lot. A deeply fried roll with a thin, crispy outer coating and minced fish inside with a hint of raisin. It tasted very delicious and warrants repeated visits only for this. The other items tasted well. The Diamond Kabiraji and the Chicken Kabiraji was oily and tasted so-so. I could not distinguish between the two, taste wise (lol). All the starters were served on the side of salad and kasundi. The kasundi was very pungent and not for the faint-hearted. The mutton kasa and the hotly served laccha patha was also a good combination. The mutton pieces were quite decent and they provide extra gravy when asked. But, the mutton kasa was slightly bitter in taste and would go quite well had they put in a little sugar while cooking. Overall, the ambiance is very moderate and newspaper excepts of its praise adorn the walls of the cafe while the roof gives a vintage vibe. Space cramp is an issue here but the efficient management is on its toes to make sure the wait time is minimal. Cleanliness and hygiene is well maintained here. But the thing that stands out the most is the hospitality and polite demeanor of the staffs. They are very convivial towards the customers, unlike many old eateries where the staffs are allegedly arrogant. Because of all these, many loyal customers flock to this place like flies and all their items are selling like hot cakes. Even I could not try many items recommended by Foodka, like mutton brain chop and pudding. By 7:30pm, they had to turn down many iconic dishes to other customers. Pocket pinch for 2 people will be less than 1000 rupees. I had a very good experience here. This brand has expanded its horizon to Siliguri and Digha, and I wish them all the best. Unfortunately, the next day, I had food poisoning and was bed-ridden. Very surprisingly, my friend did not show any signs of food-poisoning.
Rahul Roy

Rahul Roy

hotel
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📍 Mitra Café – Sovabazar Branch (MahaSasthi, 28th Sept 2025) Today, I had one of the worst and most unhygienic dining experiences at the so-called heritage brand Mitra Café during Durga Puja. Google shows their opening time as 3 PM, but when I enquired at 1:40 PM, their security assured me it would open at 2 PM, gave me a coupon, and promised AC seating. After keeping customers waiting for more than 1 hour, the café actually opened around 2:50–3 PM. To top it off, I was denied AC seating, forced into the non-AC section, and even asked to share a table with strangers despite the earlier assurance. The biggest shock: In my Chicken Kabiraji, I found HAIR inside the stuffing. This wasn’t just on the surface—it was embedded, meaning I may have already consumed some unknowingly. When I raised this, the staff’s response was outright rude and dismissive: “ইচ্ছা করে কেউ চুল খাবার দেবে না” (“No one puts hair in food intentionally”). Instead of apologizing, they brushed it off. Adding insult to injury, they refused to remove the dish from the bill and shamelessly charged me for eating unhygienic food with hair in it. This is absolutely unacceptable from any restaurant—let alone a name as old as Mitra Café. Serving contaminated food and then charging for it is not only unethical but also a serious public health violation. 👉 I have attached photos and videos as proof. 👉 Tagging here for attention: @FoodSafetyAndStandardsAuthorityofIndia (FSSAI), @Kolkata Municipal Corporation, @WestBengalTourism. ⚠️ I strongly urge everyone to think twice before visiting Mitra Café Sovabazar. If this is how they treat customers during Puja, both in terms of hygiene and basic courtesy, then the brand is failing its own legacy. #MitraCafe #DurgaPuja #FoodSafety #UnhygienicFood #CustomerRights #Sovabazar
Aryan

Aryan

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Mitra Café, was established in 1910 by Sushil Roy. Though they have recently started a franchise in different parts of the city and West Bengal, the one located at Shobhabajar has stood the test of time. Cabins refer to eating joints, mostly clustered in the northern part of the city, where old-school Bengali snacks such as fish fry or cutlets are served. These are extremely popular with students, not only because of their proximity to Presidency and Calcutta Universities, but also because they are budget-friendly. The cabin restaurants got their name from the cloistered dining spaces they provided. Partitioned by plywood and curtains, these cabins housed the ‘bangali-bhadrolok’ and his soirée. The history of adda, the endearing Bengali term for seemingly endless, agenda-less conversation over tea/coffee or snacks, can be traced back to the 1900’s when Kolkata witnessed multiple ‘cabins’ mushroom in the city. Popular snacks available at the cabins are reminiscent of a hybrid ‘tea’ culture that Calcutta adopted from the European settlers. Famous items such as ‘Dim’er Devil’ was inspired by Scotch Eggs, as were the cutlets (French origin). The lip smacking ‘kabiraji’ (Portuguese inspired), the battered and deep-fried ‘fish fry’ is bound to remind one of the British classic ‘fish and chips’. Mughlai Parota, Kosha Mangso, prawn cutlets, toast, and tea are regular fares served in these cabins. A place well known to the city’s food enthusiasts across generations, Mitra Cafe has been serving the city its mutton kabiraji, brain chop, fish diamond fry, fish kabiraji, and mutton cutlet for more than a century. It is a favourite with celebrities and the local crowd. But nowadays foods are not so good but the price is increasing day by day only for their goodwill.
Avijit Chowdhury

Avijit Chowdhury

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