We visited Soul of Bengal for the first time on Poila Boisakh. Upon reaching the place we met with one of the owners who asked whether we had a booking. I had booked through Zomato so I showed him the booking. However it was told to me that due to poila boisakh they were not accepting bookings through Zomato and that zomato bookings came automatically without the knowledge of the restaurant authorities. But the owner was accommodative, well mannered & friendly. He made 2 tables available as we were 9 of us. After the initial brief fiasco, we sat for eating. Overall I must say even in that rush, the food quality was not compromised. It was delicious. Quantity was also sufficient. The service was also fast. We had ordered fish fry, plain rice, alubhaja, kochu pata chingri, macher matha diye daal, mutton, chutney, aam pora sorbot and gondhoraj ghol. Even though we didn't have any complaints with the food, our noboborsho luncheon experience was rendered disappointing by the waiters who kept on pestering us for the order. We were not even given the chance to consult the other family members before ordering. Somehow my husband powered through and ordered. One of our family members was coming from the airport as he was coming from Bangalore. He couldn't even eat the starter(fish fry) because we had to order fast and then halfway through eating the starter we had to rush to order the lunch because again the waiters were standing behind us pestering to order. He joined halfway through our lunch & some how managed to eat. By the time he started eating We had almost finished eating. We couldn't even talk to each other because the waiters were ready to clean the table. We understand that festival times are often crazy but we've never had such an experience while eating in other restaurants. We had reached by 12:30 pm. The restaurant was empty when we had entered. Atleast an hour of peaceful eating & heartfelt chatting was what we were looking for on New Year's day. Sadly, that didn't materialize. Stomach was full but heart remained empty. I definitely recommend this restaurant but not during any festival as they are still amateurish at client experience. I may visit again when it's not festival time but definitely not if there's...
Read moreI heard a lot about this restaurant, so I went to try. We took three different thalis and one Chicken Biryani ( which the restaurant people insisted to try). We also oredered Tel-Koi, Bhetki-Paturi and Gondhoraj Ghol separately.
The food was ok ok. Mixed reaction. Biryani was pathetic. The Bhetki-Paturi had insufficient salt. The Loochi were rubbery and we had to leave it. The rice was served cold.
However, Shukto, Bhaja Masoorir dal, Tomator Chatni, Tel-Koi, Mutton-Kosha, Jhoori Aloo Bhaja were good. The preparation was tasty and fresh. The Gondhoraj Ghol was delicious, but the price was Rs 100/- per glass.
Maasir thali was okayish. However the veg thali lacked vegetable. In the name of vegetable, it has only Aloor-Dum (which was served with pathetic loochi) and Shukto !!!! In a veg thali - you dont get any veg !!!! How rediculous. How is it a veg-thali then ????
The Thalis had no bhajas ( atleast a begun bhaja or some Potol Bhaja was expected). There was also no sweets (Dessert) item.
Second - the amount of jhoori aloo bhaja was too megre. They write Kancha-Lonka r Lebu in their menu so prominently, as if they are important items. However only one very thin slice of gondhoraj lebu was served.
I have been a regular at 6 Ballygunge Place Thali. I would therefore like to draw a comparison between the two. There they serve you items one by one. First they serve you Gondhoraj Ghol (which is included in thali), then loochi r Aloor dom, begun bhaja, potol bhaja. Then they serve you the thali side items. At the end they serve you gorom-gorom bhaat. At the end they serve you Chatni, papad, and Gulab Jamun.
I suggest the readers - better go to 6 Ballygunge Place Thali - which is just 5 mins drive from this place. You will not regret. Not only the service is top-notch, but the price is also 25% less than this place. They serve you complementary Gondhoraj Ghol, two bhajas ( begun and Potol) One Dhokar Dalna, and one Shukto in Veg Thali.
Soul of Bengal is better AVOIDED. Over-Priced, Service is deplorable(only two waiters for the entire hall) , food is served cold, loochis are not tear-able, and veg thali doesnot...
Read moreSoul of Bengal is a hidden culinary gem nestled in the vibrant area of More, offering a delightful fusion of traditional Bengali flavors and modern culinary techniques. From the moment you enter the restaurant, you are greeted with a warm and inviting ambiance, with elegant decor that reflects the rich cultural heritage of Bengal.
The menu at Soul of Bengal is a culinary journey through the diverse and flavorful cuisine of the region, with a focus on fresh, locally sourced ingredients and authentic spices. Whether you are a fan of seafood delicacies, aromatic rice dishes, or mouthwatering sweets, there is something on the menu to tantalize your taste buds. The attention to detail in each dish is evident, with bold flavors and exquisite presentation that showcase the chef's skill and passion for Bengali cuisine.
One of the standout dishes at Soul of Bengal is their signature fish curry, which is a true delight for seafood lovers. The tender fish is cooked to perfection in a fragrant blend of spices and herbs, creating a dish that is both comforting and flavorful. The vegetarian options are also impressive, with dishes like aloo posto and cholar dal that highlight the diverse range of flavors in Bengali cooking.
The service at Soul of Bengal is attentive and friendly, with staff who are knowledgeable about the menu and eager to make your dining experience memorable. The prices are reasonable, making it a great spot for a special occasion or a casual meal with friends and family.
Overall, Soul of Bengal in More is a must-visit for anyone looking to experience the authentic flavors of Bengali cuisine in a sophisticated and welcoming setting. With delicious dishes, impeccable service, and a charming ambiance, this restaurant truly captures the soul of Bengal and is sure to leave a lasting impression on...
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