So we visited this restaurant for the first time with an expectation that it would be a normal pizza place that served the typical pizzas. However I was pleasantly surprised at variety they offered in the menu. We started of our meal with garlic bread and bruschetta. Both well prepared and served with the right condiments. A special mention about our server is that he instructed the kitchen to add 1 extra piece of each as they normally served 4 pieces but as we were 5 people he ensured we all got 1 piece each. We also ordered minestrone soup and shared it among us. But as per restaurant policy if one soup is shared by 2 then they charge more. I found this a bit strange but I liked the soup. It was served hot and the pepper in it gave a good kick. Then came the turn of the main course and we went for 2 veg pizzas. The server told us that the pizza would of medium size and would be cut into 8 pieces. When asked about the crust he said it would be thin but he could ask the kitchen to make it thick. So we opted for Barbeque Cottage Cheese with thin crust and The Garden with thick crust. When the pizzas arrived both were thin crust. Just that the thick crust one had a thicker rim. Overall the taste of the pizza was good especially the barbeque one. We did not opt for any drinks (non alcoholic) or dessert as we were full by the end of the meal. That will be tried the next time I...
Read moreI had been to Naples staples yesterday with my wife for a cozy and quiet dinner, and was not disappointed. The service was very good and had a personal touch as the servers were very attentive and had been with and at our service all the time till we left. The food was good sumptuous and 98% authentic, considering the flavors and preparations. The Chef had good eye for detail as well presentation. The Chef gets 10 out of 9 only as we think the caramel custurd a little bit of more cooking as we could taste a bit of rawness in it. All other dishes ordered were really good and authentic. I will be going again and will enjoy. Kudos to the Chef, service team and...
Read moreTip to good eating: ask the server their specialty, and if they have something off-menu. It's almost always going to give you an amazing experience ;-)
Here at Naples Staples, they passionately create (not prepare) food, and plate it artistically to please your eyes and appetite. Pick up any 10 photos from their reviews, and at least 7 out of them will show a good plating. To top it, they just keep growing better with every passing day.
If you're unsure of what to order, just place a random order off the menu, and you'd still love it.
They have recently started a Brunch @ 199 pp on pre booking. Jump at it - it's a...
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