The back bencherz restobar — Restaurant in Mira-Bhayander

19 July 2019- 1400 hours For me its "The Food Club"

Another addition to the growing restro bars in Mira road. It is good to have a collection of them to choose the best out of the rest. This one stands out in certain areas and needs improvement in some. They have only one outlet in Mumbai however they would want to expand if this one goes well. The restaurant manager (Aman) & the waitstaff serving our table (Shoaib) were respectful, always smiling and polite.

LIQUID VIAGRA, their secret recipe included cut fruits and tasted more fruity-sweet, included Musk Melon for sure. One should definitely give it a try. FUNGHI RIPIENI AL FORNO- Crumbed fried button mushroom stuffed with cheddar and mozzarella cheese & oregano jalapeno served with herbed mayo. It appeared as if it was chilly garlic toast at first until we consumed it. This is quite unique dish and would recommend to all the foodies out there. We next tried their special sizzler to skip the small orders and have an all in one dish; TFC VEG SIZZLER is what we tried as it contained french fries, exotic vegetables, pulao like rice and a big cheese patty on burnt cabbage base served with saffron sauce. It is good if you can imagine this combination for you. I feel this can be better and one can skip this for now. I felt rice needed something to have with as the saffron sauce is a little pungent at times. SIZZLING BROWNIE can be a lot better.

Other items ordered were Strawberry Cooler, Spicy Red Pepper Cottage Cheese. They have live music every Friday from 9pm to 1am. Dhruv Singh is the lead singer and one can chill during this time as it is the start to a corporate weekend. The rates are quite reasonable and it is safe to say it is low on budget. Over all a good experience and would recommend at least to the nearby ones to give it a try.

Timings: 12.30pm to 1.30am Cuisine served: Continental, European, South American, Middle eastern Home Delivery: Yes Jain food: Yes Bar: Yes Seating: Yes Live Sports Screening: Yes Parking: Yes

Best suits: Youth, Drinks lovers, one who likes places with music

Pros: Decor Pricing

Cons: Service slow

Recommendation: Funghi Ripieni Al forno Liquid Viagra

Cost: Ratings: 4

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A place in Mira Road famous for its North Indian and Chinese takes the initiative to make other cuisines popular in the area and get people to try other stuff too. The place has some good decor especially the lighting. What We Had MOCKTAILS Black Beauty- Made with grape juice and black currant crush with a hint of lemon juice, salt and pepper. Virgin Mojito- Traditional mojito but very refreshing. Green Apple Mint- Fresh green apple with little of apple juice, mint leaves and sugar syrup. Oreo Dessert Smoothie- Oreo based smoothie with loads of chocolate syrup.

SOUPS & STARTERS Sopa De Mani- Bolivian peanut soup. A traditional recipe from Bolivia serving creamy peanut soup to all the peanut lovers. Spicy Red Pepper Cottage Cheese- Cottage cheese marinated in spicy bell pepper pesto and tossed with olive oil and garlic. It was spicy and cheesy. (Highly Recommended) Fungi Repieni Al Forno- Button mushrooms stuffed with cheddar and mozzarella cheese and jalepenos. A delight for mushroom lovers.

MAIN COURSE Veg Lasagne- Cheesy vegetables stacked amongst layers of pasta sheets and served with crisp garlic breads. Bemyeh & Herbed Rice- A dish influenced by the Arabic culture consisting okra stew with garlic, onion, green peas, cottage cheese and olive oil served with herbed rice. Veg Bandeja Paisa- A sizzler with paneer, paneer cubes, kidney beans, sautéed veggies in harissa sauce. A dish inspired from Columbia.

DESSERT Sizzling Brownie- Regular sizzling brownie served with ice-cream. It was very thoughtful of the chef to place a piece of pineapple under the brownie so that it doesn’t get burnt from underneath.

The cuisines apart from the Indian and Chinese of The Fusion Cuizine...

Do you love continental food? And wish to have some good continental restaurant in Mira Bhy? Well this restaurant has got you covered with all types of cusines be it continental, Chinese, Indian.

Ambience of the restaurant is eye soothing which goes well with proper seating arrangements and good lightings all around. They also have music going on in background which will not disturb you or your gossiping friends. If you don't understand the name of the dishes or what it will be in quantity or taste you can always ask any of the servers, they know each and every dish well enough and they can also explain you how it's made.

Now let's come to the dishes we tried

Papa A La Huacaina - Boiled egg and potato with special sauce is so dammn tasty. This is definitely recommend to everyone and it comes in good quantity.

Chicken Roulade - Another amazing dish with fusion of cheese and spinach. Must try

Sambal chicken- For chicken lovers this is must try. It has a good spicy taste.

In Main course we had -

Gallo Pinto - This is a proper continenydisg which will serve well to a single person. It has rice and a sort or chicken peperika sauce along with mashed potatoes. Totally recommended.

Chicken bandeja Paisa sizzler - This sizzler looked good but was okayish. It had the smokish taste but other than that not so good.

In dessert we tried sizzling brownie which needs no explanation. 😁

This gem of a restaurant has been hidden from us Mira-Bhayanders and asking for us to try it out. Do visit the place and have a...