China Inc — Restaurant in Mumbai

Visit 1

I visited the place today. Mocktails & appetizers were amazing. The vegetable dumplings were unique. Mr Yogesh, the manager, offered me personalised services; the other servers were equally helpful and absolutely friendly. The main Course was average - I tasted some French Beans and Chicken. In the deserts, the Wasabi Cheese Case was fantastic.

Visit 3 [ Extract ]

Some of the dishes I had:

Duck [ in the main course, whose precise name I don't remember ] - Unusually strong on species, very much unauthentic, some pieces covered almost entirely in bones, and tough to chew upon. Call it a botched preparation and mood spoiler! It's not very often that I leave behind any dish. The grievance was resolved amicably.

Pork baos - You don't get these in many same-level restaurants, so a must-try. On a sweeter side and minced well and soft to consume. Arrived in the estimated time.

The quantity for all the dishes was above average and probably the largest I have seen at same-level restaurants.

Visit 4

A supreme and unforgettable experience

Some of the dishes I tried:

Traditional Pecking Duck - A conventional Chinese dish which is usually served with pancakes, troika of sauces, some veggies, and ofcourse, the duck cuts. Kudos to the chef, on my request, for serving me ready-made and saving me all the effort. The dish was slightly on the sweeter side, and the rolls had a good proportion of duck. Much laborious to scoff if all constituents are served separately.

Steamed Chilean Sea Bass - Prepared in soya ginger sauce, lightly spicy, mildly  pungent, and medium in size. Delicious, healthy and a must try. Maybe a few veggies at the side should be considered.

Light Breeze mocktail - Indeed light, mild soda, simple as it gets. Kinda like virgin mojito less Sprite/7UP and less coriander.

Grapefruit-based mocktail - the best of the three, authentic grapefruit flavour with medium bitterness, preserving the original taste, no soda.

Watermelon-based mocktail - another light one with no soda, pure watermelon [ and no syrup ] and a dash of cucumber.

I would like to thank Mr Jojo for preparing tailor-made off-the-menu [ above-mentioned ] mocktails, all of which were served inside 10 mins. And not to forget, offering me cashews which were off-the-menu. At the end, he also made an exception and served me the desserts from another restaurant because I didn't want any from the menu courtesy to various reasons.

This is amongst the handful of restaurants in this range where almost all the dishes are available in small and large sizes, and this allows one to make better selections on quantity. To add to that, even small sizes are equivalent to medium in many dishes. If I were to offer a suggestion, it would be to rejig the currently-mediocre dessert menu and add dishes like creme brulee, coconut pudding and cheese cake. On the embellishments front, I would say the restaurant is slightly behind despite the fact that they have a Chinese dragon hanging from the top & and a plush red carpet albeit the latter doesn't cover the flooring of the whole restaurant . The pots don't look very attractive and there is room for vibrance - a few paintings & art pieces could help. The restaurant size is quite big with 10+ tables.

It was also nice to meet & have an interlocution with Mr Srinivas, and I would like to thank him for personally overseeing the dinner and ensuring that it was a memorable experience. It is recherche of someone of his level to come down and discuss the ways certain past flaws were handled and briefing on the feedback taken to minimise the bitter moments; I really appreciate this commitment.

I am looking forward to visiting...

"Stepping into China Inc at Taj Santacruz is akin to entering a realm of unparalleled elegance and culinary excellence, making it the quintessential destination for memorable family celebrations. From the moment you step through its doors, the ambiance envelops you in a cocoon of sophistication and warmth, setting the stage for an extraordinary dining experience.

The allure of China Inc lies not only in its luxurious surroundings but also in its private rooms, providing an intimate setting perfect for cherished gatherings. As we celebrated my mother-in-law's birthday there, each member of our family was captivated by the opulent surroundings, fostering an atmosphere of joy and togetherness.

The culinary journey embarked upon at China Inc is nothing short of extraordinary. Opting for the set menu, we were treated to a gastronomic extravaganza, beginning with an array of tantalizing starters that delighted the palate with their bold flavors and exquisite presentation. From there, we were led through a symphony of main courses, each dish crafted with meticulous attention to detail and showcasing the finest ingredients. And no celebration would be complete without indulging in the decadent desserts that provided a sweet conclusion to our culinary odyssey.

What truly sets China Inc apart, however, is the unparalleled service provided by Anjesh, Jojo and their dedicated team. Their unwavering commitment to ensuring a flawless dining experience was evident in every gesture, from their impeccable attention to detail to their genuine warmth and hospitality. It is this combination of exceptional cuisine and exemplary service that makes China Inc a cut above the rest.

In conclusion, if you are seeking an unforgettable dining experience characterized by exquisite Chinese cuisine and unparalleled hospitality, look no further than China Inc at Taj Santacruz. It is a place where cherished memories are made, and where every celebration is elevated to new heights of splendor and delight. Simply put, China Inc embodies the epitome of culinary excellence and luxury, making it a destination worthy of repeated visits and...

CHINA INC AT Taj Santa Cruz - Dragonboat festival. Mind blowing Started on 22nd June till 2nd July . SICHUAN AND CANTONESE at its best Chef has curated a balanced menu veg and non veg which has flavours , balance , umami taste , texture sheen . Overall satisfaction. Though Sichuan is spicy they have balanced it so well one does not get the spice hit Almost tried small portions of half of the MENU hence going in detail would be difficult but highlighting some star dishes Dimsum - Truffle flavoured Carrot was amazing , thin layer minced carrot melt in mouth . Also try the Zhonghi (veg and non veg ) lotus leaf sticky rice served hot and XO perfumed fish Shumai. Fragrance all over thin layer stuffed with fish

Spiced cucumber salad or Sichuan giang huang hua is simple salad loaded with flavours ( a bit spicy ) lovely presentation

STAR DISH : Huaiyang style marble tea eggs . Look at the texture ( pic uploaded ) braised eggs infused with herbs and Chinese tea

Crispy Okra is an amazing dish if one is an okra fan. Simple tossed with aromatic chilli mix

Mains : Steamed salmon with pungent bean sauce . Light soft . Polished in a minute Shredded chicken fresh chilli with Xhaoxing sauce , simple yet flavours did the trick Mopu tofu was done well as were the hakka noodles ( this is so Cantonese ) One should try the truffle braised noodles ( you can choose from veg / chicken ) pair it with Sichuan style mala fried rice

Must end with their 2 amazing desserts Coconut sago pudding - Cantonese delicacy and last but not the least Jian dui ( outstanding ) the chocolate tea cup was heaven - placed over it was a perfect fried Cantonese pastry made out of rice flour coated with sesame sead

Not to forget the negroni and the gin based cocktail AMBIANCE of this place has a dragon shape feel with a lovely hand blown (3800 approx ) blown glasses Two PDR for private dining and a lovely and exclusive Bar area to unwind Over all = kudos to team and the entire team of Taj And China Inc Till we meet...