Hotel Grand Central — Restaurant in Mumbai

I had an exceptional dining experience at Grand Central in Chembur, Mumbai, and I'm delighted to share my enthusiastic five-star review:

From the moment I entered Grand Central, I was transported into a world of culinary delight and sensory bliss. Here are the reasons why I believe this restaurant deserves the highest praise:

Delicious and Authentic Cuisine: The restaurant offers a remarkable array of non-vegetarian dishes that truly capture the essence of Indian cuisine. From the succulent kebabs to the aromatic curries, every dish was a masterpiece of flavors. The authenticity of the flavors made me feel like I was enjoying a home-cooked meal.

Impeccable Service: The service at Grand Central was outstanding. The staff was attentive, polite, and well-informed about the menu. They provided excellent recommendations and ensured that our dining experience was flawless.

Ambiance and Decor: The restaurant's ambiance was warm and inviting. The tasteful decor and comfortable seating created a pleasant atmosphere for dining. It's suitable for both intimate dinners and larger gatherings.

Hygiene and Cleanliness: In these times of heightened awareness about hygiene, I was impressed by the restaurant's commitment to cleanliness. The tables, utensils, and overall dining area were spotless, making me feel safe and comfortable throughout my meal.

Variety and Fresh Ingredients: The menu at Grand Central boasted an impressive variety of dishes, showcasing regional specialties from across India. I could tell that they use the freshest ingredients, as the flavors were vibrant and the presentation was exquisite.

Reasonable Pricing: Despite offering a premium dining experience, the prices at this restaurant were quite reasonable for the quality and quantity of food served. It felt like an excellent value for the exceptional dining experience.

Attention to Dietary Preferences: The restaurant was accommodating of dietary preferences and restrictions. Whether you prefer milder or spicier dishes, the chef was willing to customize your meal to your liking.

In summary, Grand Central in Chembur, Mumbai, is a culinary gem that has truly mastered the art of Indian non-vegetarian cuisine. If you're seeking an unforgettable dining experience, rich in flavors, exceptional service, and a warm ambiance, I wholeheartedly recommend this restaurant. It's a testament to the rich gastronomic heritage of India and an absolute must-visit for food enthusiasts in Mumbai. My dining experience here was nothing short of perfect, and I look forward to...

BLACK PEPPER CHICKEN (FULL)

NO! Plz dont try to find this tandoori dish on the menu. You wont find it. They have not listed it in there. But trust me, its one of their best kept secrets. The chefs prime speciality. We visit here just to have this creamy white delicacy.

Hotel Grand Central, located few minutes walk from the Chembur station on the east front is the place I have been visiting since I was born. Best friendly staff with a warm welcoming demeanor. The ambience is royal and well lit. The Management has taken excellent care for the covid protocols by installing sanitation full body automatic sprays when you enter in to climb the stairs. The hotel has ground floor and one level up.

Let me tell you about my favourite dish here, Black pepper chicken. Its priced at 800/- rs inclusive of taxes. I would advise to place an order for this well in advance as it takes around 40mins for the dish to be prepared as its not the common dish ordered here. The chef is a true magician with this one as he casts his spell on us with the epic marination techniques and the tender soft texture of the chicken with balanced sprinkle of black pepper to merge the spice with a master touch. The quantity is perfectly enough for two and it will rest so light on your stomach. I am sure, you will crave for it again and again and yet again.

Enjoy it and let me...

Feeling Dowine ? Eat Brownie..🤪😎 • 💡Brownie with icecream & hot chocolate sauce at @hotelgrandcentral1974 : ₹240/- • Grand Central started its humble journey on the 14th Day of April in the year 1974. Chembur at the time was a quiet and sleepy suburb and known for its lush tree lined avenues and quaint colonial style bungalows. As the Suburb of Chembur grew so did Grand Central and its patronage. Initially when the restaurant opened its doors for business it was extensively pandering to the Indian palate. However Chinese cuisine was introduced in 1982 and Thai Cuisine in 1996. The Restaurant today serves a multitude of cuisines with its forte in the North Indian style of cooking. Even today ingredients are carefully hand picked and prepared by our Master chefs to perfection. Grand Central was also one of the first Restaurants to promote wine culture in Mumbai way back in 1995. Today it boasts of a wine dossier which has a selection of Indian and world acclaimed wines. . . . . . . #craveablesavourbykartika #chembur #chemburfoodie #mumbaifoodie #foodblogger #thanefoodblogger #foodiebybirth #browine #icecream #brownieicecream #hotchocolate . . . . . (PS : content picked from...