Muktas Kitchen — Restaurant in Mumbai

Ordered idli and medu vada from Mukta’s Kitchen (Chembur) The idlis were soft and decent – not super fluffy, but did the job. Great with the sambar, which was actually the highlight of the meal – warm, flavorful, and comforting.

The chutney, though, was underwhelming – lacked freshness and that signature coconut punch. Definitely didn’t match up to the rest.

As for the medu vada, it was crunchy and satisfying, but way too oily – like, proper dripping oily. Could’ve been so much better with proper draining.

Overall, a decent South Indian fix if you’re craving something quick, but they seriously need to up their chutney game and keep an...

Was there for lunch with 3 colleagues, the restaurant was nearly full but we managed to get space. Masala Dosa and Masala Uttapam was good in taste. Misal had little low salt but else good. Puri Bhaji was good with less oil. Rice and Dal were of adequate quantity, again less on salt. The service was not great, seemed the staff was short or they had not expected this kind of rush during lunchtime. They do not accept card payment, only cash payment. Good taste, adequate quantity, right rates but the service was not...

A very simple, absolutely fresh South Indian cuisine that you can enjoy in Muktas - a Mangalorean GSB Speciality restaurant. Most of the dishes are prepared after placing the order. Don't miss out their famous Mangalore Buns, Rava Adai, Neer Dosa, for light items or enjoy a full GSB Thali for lunch. You can't find many of the dishes in other restaurants. The service is good, but remember that the items are prepared fresh after you place the order and it's...