NARAYAN DOSA SINCE 1970 — Restaurant in Mumbai

With 1-2 lakh “clint” data the owner just doesn’t understand!

Owner needs to get a reality check, A street food seller will have more than 1 lakh customers, Nothing special about that number.

It’s understandable that they don’t want to provide sambhar, but what will happen if they do?

Less negative rating. Satisfied customers.

The only reason I choose to come here is that this is the only place around, I bet that’s also the only reason why this place is still in the business .

Prices are ridiculous when compared to the standards of the place.

Please have a good look at the kitchen before ordering your food. If a place is running since 1970 I wonder how they never upgraded the most important part of a restaurant, The Kitchen (managed to click an unclear picture for reference)

The Dosa was tasty but it’s a mood kill without good hot sambhar and a peaceful mind that is not constantly thinking about the hygiene standards.

Worst coffee when compared to any south Indian restaurant. Milk Coffee

Saying all that,

I think I may visit them again, It’s the only...

It is a south Indian joint refused to serve sambar. they provide you but it's on chargeable. They boast about that they are so many years old..and all bull ... If they are so many year old still they don't know sambar is integral part of the south Indian dish, wierdo ?? Located in such posh locality still staff is I'll behaved chewing tobacco on duty .wearing Dirty unwashed cloths... When we ask for bill they give handwritten paper no name no stamp... I got reply from owner about they serving w/o sambar since 1946... Fine but all coming to your joint may not be knowing. If there is no then why you serve with extra charges ???

Also being in business since 1946 and having location in Kemps cornor . Don't you feel you should have basic hygiene and manners for hospitality like having clean cloths of staff , staff not eating pan and tobacco products on duty while talking to customers ??

And there is this attitude of we are there since 1946...it is matter of pride but it seems complacency has set in ...that...

Disgusting! Unhygienic, and over hyped! i walked 2 kms specially to try this Dosa Center only to get disappointed. They first served a burnt uttapam which I rejected! The dosa which I ordered has such a gross smell of butter on it.. i couldn’t stop myself from throwing it. Half of dosa which I ate, has caused me stomach pain. The waiter was in-fact touching his pants up and down while taking order. So gross, I would never return. The lady who was cooking was polite at first but when asked about excess butter, she said it’s our speciality. The dosa was not cooked properly and I regret walking this far to try this outlet. One last thing, Sambar is unavailable which doesn’t make sense to me at all. Please avoid! There are better places to enjoy South...