Plate & Pint — Restaurant in Mumbai

Old #Irani Cafe charm with a modern twist in Plate And Pint Very smart and trendy Interiors.. Every corner has been properly utilised & glorified.. Big glass windows, covered with money plants, bright classic black and white flooring. Extremely neat & clean.. A very popular place, on a Tuesday evening, I found almost all the tables are full.. Excellent team of staffs In the entrance, a counter dedicated for cakes, pastries, beards & more for take away .

Chef Roywyn - Incharge of the Bakery section & Restaurant kitchen..

Danish Irani, the owner has a great vision & experience on International cuisines, that shows in the menu, lots of healthy, vegan, veg & non-veg options are there to satisfy all kind of foodies..

These are some of the best wines available her.. Jacob creek Cabernet shirraz Jacob creek chardonnay Chardonnay Brut Sula zinfandel Yellow tail I've chosen few of my favorites for the dinner.. Old western classics were playing in the background.. Very romantic ambiance Fresh fruit juices - Fresh juices without any chemicals or sugar. Vegan Green goodes Guava ginger Watermelon chia Totally my kind of drinks ❤ I tried few of their signature dishes for starters.. Peri Peri rawas fingers with Peri Peri dip - very tasty, crunchy coating with fresh fish fry.. Wasabi prawns with pineapple salsa - it was awesome, 2/3 big size prawns are marinated in wasabi sauce & deep fried in beer batter. Pineapple salsa has added more taste in this dish..

Chicken ham Benedict - a classic dish, prepared & presented perfectly with butter sauce, potatoes, sauted tomato & butter.

Korean Bibmbap - I've never enjoyed a salad so much, as this dish... Bit of rice, boneless spicy chicken small pieces, blanched & buttered spinach with mixed salad, served with an awesome white sesame seeds based sweet chilli sauce.. A must try to enjoy the beauty of Korean cuisine..

For Main course, I've chosen three dishes & were really superb in preparation & taste..

Lamb Lazarus - minced mildly spiced lamb big patty cooked & served with a very mild creamy gravy, with in-house prepared crunchy toast ..

Carnivore pizza - a signature dish, very thin crust pizza base, topping is overloaded with mildly spicy non -veg topping of chicken mutton & many more ingredients..

Garlic prawn sizzler - a lovely creation of classic sizzler.. Big prawns tossed with garlic, served on sizzler tray with buttery smashed potato, cheese, more cheese sauce poured on it.. Set the mood of the romantic dinner.. Desserts were classic beauties ... Tiramisu - liquor dipped soft cake layered with soft cream with a touch of coffee, garnished with fresh mint leaves... Creme Brule - an ultimate art of presentation, with crunchy cover, soft yummy strawberry based dessert... And Strawberry truffle and Raspberry truffle I tried few signature sweets, from the counter.. Macrons Chocobar pastry Chocolate tart Lemon tart Strawberry tart Nutella tart Dark, white & milk chocolate coated fresh strawberries.. Special thanks to Shramik, for guiding me to select dishes & serving me.. Personal assistance is available to choose dishes as per choices & taste buds of the foodies, Chef comes & try to know about the...

Plate & Pint - South Bombay, This is for you. This comes at the same place where Tulip's restaurant used to be. Breach Candy (Kemps Corner) to be precise. It's out and out a Cafe Bistro which some good spacious interiors. The Chef cum Owner has done her IHM and Passed out from le cordon Bleu. Much Spacious then before with a sitting of appox 55/60. Serves Wine. As far as food goes they start early 8.30 All Day Breakfast.

Menu consists of Waffles/Pancakes/Soup/Appetizers/Salad/Mains/Pasta/Pizza/desserts. However each section the menu is conceived. Overall it's crisp. Signature dishes from Tulip's restaurant are been retained in this menu.

Started with some Wine and FALAFEL BOWL - Neatly presented. Mixed lettuce with a hint of lemon dressing, crispy. Falafel subtle in taste but a bit hard. Can be better. Tabuleh was up to the mark but somehow in India we always miss the punch. Hummus made well. Tzatziki made well. A minor flaw (falafel) besides that a good dish. Served with Mini Pita (they have their own Bakery) and a couple of cherry tomatoes.

Sriracha Corn Rock - this was good. Hit of Sriracha was just perfect (with mayo) Parmesan and micro greens. Crunchy at the same time balanced well. Vegetarians delight. Recommend.

Wasabi Prawns - Medium prawns tempura tossed with Wasabi mayo. Topped with a bit of pineapple salsa. Wasabi all the way. A bit strong. Some may not like it but that's the way it's made. A bit disappointed as the dish became a big soggy. (Chef look into it) Simple dish, presented well. Garnish of micro greens.

Wild Mushroom Focaccia - Lovely dish. Focaccia bread cut topped with shredded Shitake/Button mushrooms which were tossed in cream and a bit of cheese. Missed the Feta punch. Had the crispiness. Crunchy/Gooey. Mushroom lovers - go for it. Neatly presented.

Lamb Lasagne - Killer of a dish. Layered lamb mix with homemade pasta sheets. Oven Baked Lovely balance of herbs/Aroma and spices. Lovely texture to the dish. Tomato and basil Caulis was done well . Topped with cheese and served with garlic bread. Meal by itself. This is their signature dish retained from their previous menu.

Pan Cake - Wooh!! Don't need to say more. Just have this. It's made to perfection. No need of going to any other place. Light Fluffy with maple some whipped cream and icing sugar. Anytime for this.

Pizza - Pepperoni, takes about 15 minutes as make it fresh. Dough in house. Don't expect the crisp crust. Pick up fold and eat. Tasted good. Nicely done. Go for it. A mix of cheddar/mozzarella. Nice sheen.

Dessert - Tiramisu could have come close to the best I have had. Just missed out on the Punch. Maybe less of coffee and the sponge. Texture/Presentation was perfect. A slight hit of Kalhua. But a must try dessert.

Overall - Perfect place to hand out/Chill over a wine and some good food. Sobo, u are in for a treat. Service is fast. Overall a place worth a...

Plate & Pint has set a new standard for gastronomic brilliance, offering an unparalleled dining experience that transcends the ordinary. From the moment you step inside, the ambiance envelops you in a warm, inviting embrace, setting the stage for a culinary journey that promises to delight the senses.

The restaurant's commitment to sourcing the finest ingredients is evident in every dish, reflecting a dedication to quality that truly sets Plate & Pint apart. The menu is a carefully curated masterpiece, showcasing a fusion of flavors that harmonize seamlessly to create a symphony on the palate.

The culinary artisans at Plate & Pint have mastered the art of presentation, each dish resembling a work of art on a canvas. The attention to detail is remarkable, and it's clear that every element on the plate serves a purpose in elevating the overall dining experience.

The diverse menu caters to a range of palates, with options that appeal to both the adventurous food enthusiast and those seeking comfort in familiar flavors. Whether you're indulging in the succulent seafood dishes, savoring the perfectly grilled meats, or relishing the vegetarian delights, each bite is a revelation.

The beverage selection at Plate & Pint is as impressive as the food, with an extensive list of wines, craft beers, and artisanal cocktails that complement and enhance the flavors of the dishes. The staff, well-versed in their recommendations, adds a personal touch to the dining experience, ensuring that each guest feels attended to and valued.

The atmosphere at Plate & Pint is a perfect balance of sophistication and warmth. Whether you're celebrating a special occasion, enjoying a romantic evening, or simply treating yourself to a culinary adventure, the restaurant's ambiance caters to every mood.

Service at Plate & Pint is impeccable, with a team that is not only knowledgeable about the menu but also passionate about creating an unforgettable dining experience. The staff's enthusiasm is contagious, adding an extra layer of joy to the overall atmosphere.

In conclusion, Plate & Pint is a culinary gem that deserves every accolade. The restaurant's commitment to excellence is evident in every aspect of the dining experience, making it a must-visit for anyone seeking a gastronomic journey that transcends expectations. Prepare to be enchanted by the flavors, impressed by the presentation, and captivated by the overall magic that is...