OUT OF THE BLUE — Restaurant in Mumbai

French Festival (Out Of the Blue) Last day Today, Wish it was on for another week or so. Take a bow Chef Amazing Job. Menu Conceived, gets you to try some French dishes very close to being Authentic. Out of the Blue also serves European/American/Italian cuisine. It can be called a Casual dining Place with Outdoor sitting as well. Coming to what we had: DRB Laffite (Légende Bordeaux rouge) one of the good wines made from Sauvignon Blanc and Semillon. Dry and goes well with this cuisine.

Jasmine Collins - Basically Jasmine used of the highest quality with a mix of lemon juice a bit of gomme syrup Grey Goose Vodka - refreshing.

One has to have the Crème de Porcini ET Fromage - Soup, Porcini mushrooms cooked in cream. This had a lovely texture. Richness all over. Gruyere cheese was icing on the cake. Loved the authenticity. Priced at 375/+ it's a must try. Hope it becomes a part of their regular menu.

Fondues: French Onion Fondue, Here the chef has tried something different. Instead of the soup (which contains beef) he has given a twist and made a fondue. Rich again. Thick in texture. Gives you the sweetness from the onions. Balanced well. Served with Bread/Vegetables.

Mille Feuille de Artichauts avec Confiture de Baies - French names. Basically Puff pastry stuffed with Marinated artichoke served with fresh lettuce. (This was a nice combination) Berry compote at the top looked good. Balanced the dish. Subtle in taste. Micro greens as a garnish. Loved it.

Soufflé - Savoury, if you are a vegetarian must try the Asparagus and Beet (sauce) baked at the correct temperature with perfect density. A bit of asparagus (diced) along with herbs. This was served with Beet sauce. One needs to cut the soufflé and pour the beet sauce. Yummy. This is a tricky dish but made to perfection (star dish of the day)

Pot au Feu - This is traditional and so French. Normally meant as a community pot. Here the chef has personalised it with small portion. Presented well. Broth was fantastic. Had the aroma and herbs. Clear. Artichokes/radish/beetroot/carrots/baby corn/zucchini. Flavours subtle with aroma. Loved this dish.

Desserts: Crepe Suzette, this is classic with flambéed with orange liquor on the table. Rich and strong. Just perfect in short.

Tarte Tatin - This has a history behind it. Named after a hotel as it was their signature dish. Main ingredient being apple. Created at Hotel Tatin (France) here the fruit is caramelised in butter and sugar before it's baked. Chef has also used Pears along with apple and a bit of cinnamon to up the taste. Served with Vanilla Ice cream.

CHICKEN IN BROWN MOLE SAUCE - one needs to order this if he is a non vegetarian. Signature dish and the house favourite. Chicken leg marinated with Mexican spices. Served with 54 day simmered Mole sauce (This is traditionally Mexican sauce) this is made out of Chocolate and Chilli peppers with onion/garlic. As u read it, it's simmered for 54 days. Chicken dish is bold in flavours has the depth and perfectly balanced. Served with Mexican rice (spicy) Carrots/beans/Cauliflower. Here the chef has given a Stuffed chilli with cheese and herbs which was lovely. Priced at 515/+ it's a meal by itself. Chicken tender juicy. Full marks.

Overall - FANTASTIC. Loved it. Till we meet...

The dining experience at the European and Continental Bistro, with a focus on Italian cuisine and fast food options, is an exquisite blend of sophistication and convenience. The ambiance exudes old-world charm, creating an inviting atmosphere for patrons. Each dish, from the delicate pasta creations to the perfectly crisped pizzas, speaks of culinary mastery and fresh, high-quality ingredients. The service is impeccable, striking a perfect balance between professionalism and warmth. For those seeking a refined meal or a quick gourmet bite, this establishment is a testament to culinary excellence.

MEZZA PLATTER. The Mezza Platter is a delightful culinary experience that encapsulates the essence of Mediterranean cuisine. Each component, from the creamy hummus to the smoky baba ganoush, is crafted with precision and authenticity. The falafel is perfectly crisp, and the tabbouleh is refreshingly vibrant. Complemented by tangy pickles and savory stuffed grape leaves, this platter offers a harmonious blend of textures and flavors. It’s a beautifully presented, satisfying dish that showcases the rich, diverse traditions of Mediterranean cooking.

DESI FONDUE. The Desi Fondue is a culinary masterpiece, marrying traditional Indian spices with the luxurious texture of molten cheese. This innovative dish offers a captivating fusion of robust flavors and sumptuous creaminess, enhanced by an array of delectable dipping options like spiced breads and vegetables. An epitome of gastronomic sophistication, it redefines the fondue experience with a vibrant, exotic twist.

ASPARAGUS & ARTICHOKE RAVIOLI. The Asparagus & Artichoke Ravioli is a gastronomic delight, featuring delicate pasta pockets filled with a sublime blend of tender asparagus and earthy artichokes. Each bite unveils a harmonious interplay of flavors and textures, accentuated by a luscious, herb-infused sauce. This dish exemplifies culinary finesse, elevating simple ingredients to an artful culinary experience.

BARBEQUE CHICKEN PIZZA. The Barbeque Chicken Pizza with Four Cheese is a gastronomic triumph, harmonizing succulent, smoky chicken with a decadent quartet of cheeses. Each bite offers a symphony of rich, creamy textures and bold, tangy barbecue flavors, creating a palate-pleasing contrast. The expertly baked crust provides the perfect foundation, balancing the robust toppings with its crisp yet tender texture. This pizza exemplifies culinary artistry, elevating a beloved classic to new heights of gourmet excellence.

• Dessert

BEAN TO BAR CHOCOLATE SOUFFLE. The Bean to Bar Chocolate Soufflé is an exquisite dessert, featuring an ethereal texture and profound, nuanced flavors. Crafted from premium chocolate, its rich, velvety center epitomizes indulgence and artisanal excellence, offering a sublime tasting experience.

DOUBLE CHOCOLATE TIRAMISU. The Double Chocolate Tiramisu is a decadent masterpiece, blending layers of velvety mascarpone with rich, dark chocolate. Its luxurious texture and deep, complex flavors create an indulgent experience, epitomizing the pinnacle of dessert craftsmanship.

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Food- 5/5. ambience- 4/5. value for...

Out Of The Blue in Khar offers a delightful dining experience with its impressive blend of flavors, attentive service, and inviting ambience.

Ambience: The restaurant's ambience is both chic and welcoming, featuring stylish decor and comfortable seating arrangements. It's an ideal setting for a relaxed meal or a special occasion, with a warm atmosphere that enhances the dining experience.

Service: Service at Out Of The Blue is exemplary. The staff is courteous, knowledgeable about the menu, and ensures a seamless dining experience from start to finish. They are attentive without being intrusive, adding to the overall enjoyment of the meal.

Food: The culinary offerings at Out Of The Blue are a true delight, showcasing a fusion of flavors that cater to diverse palates.

Curried Prawns: Tender prawns cooked to perfection in a flavorful curry sauce that strikes a harmonious balance between spices and richness. A highlight for seafood lovers.

Cracked Pepper Fondue: A unique twist on fondue, this dish features creamy cheese with a generous kick of cracked pepper, paired beautifully with fresh bread for dipping. It's a must-try for cheese enthusiasts.

Pepper Kebab: Succulent and well-seasoned, the pepper kebab delivers on taste and texture, offering a satisfying blend of spices that complement the tender meat.

Mocktails:

Pinacolada: A refreshing mocktail with a tropical blend of coconut and pineapple flavors, perfect for cooling down on a warm day.

Xo Xo: A citrusy mocktail with a hint of mint that refreshes the palate and complements the savory dishes wonderfully.

Desserts:

Double Chocolate Tiramisu: Indulgent layers of chocolate and coffee-infused mascarpone create a heavenly dessert that's rich yet light, ending the meal on a sweet note.

B&B Tres De Leche: A moist sponge cake soaked in three types of milk, topped with fresh berries for a delightful combination of sweetness and tang.

Overall Impression: Out Of The Blue, Khar, impresses with its exceptional food quality, attentive service, and inviting ambience. Whether you're looking for a casual meal or a special dining experience, this restaurant delivers on every front, making it a standout choice in Mumbai's...