Went out for dinner to this epic open air restaurant a few days back. Was amazed by the beautiful interiors and bar setup at the entrance itself. Had some premium booze over the shelf as well. The seating was cozy and comfortable. The menu had a premium feel to it as well. Staff was super professional and friendly. Mr. Abhishek was attending our table for the evening and he made sure we had the best dinner experience. Swift service throughout our meal and he also suggested a banger dish as well ! Kudos. The dj had the atmosphere lit. The presentation of each dish, drink and dessert was neatly done by the the staff which i loved alot ! For drinks I went with into the barrel, a whiskey based cocktail with excellent composition and sexy presentation. A nice blend of whiskey with amarao and sweet vermouth. Had a very nice aroma to it. Was presented with a diamond shaped orange peel and a clear ice cube. After every sip, there was a trail of warmth in the whole mouth. Kudos to the bartender, Akshay for making such incredible drink ! For appetizer I went with the Philadelphia cheese dimsums. Thin layered dimsums filled with cream cheese and also had bits of mushroom and water chestnut as well. Had a hint of truffle oil , which was noticeable at the very end. A burst of flavor for sure. For mains I went with the carbonara pizza. 10/10 for the presentation. The pizza was wood fired and it looked way too good ! Had an incredible crust and edges too. The pizza had a creamy cheese base sauce instead of the marinara and was topped with lots of crispy bacon bits, black pepper , scallions and egg . The pizza also had a drizzle of veloute on top. Epic blend of flavors! Cheers to chef bhagat for such an incredible...
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This is secret restaurant and bar which has no name. You have to search for this restaurant and it required pass code to enter in it. The concept is really very cool and ambiance is classy and perfect for it theme.
I will recommend following options which you can try here.
Yuzu Sour - This is Gin Based cocktail and combination of Gin and Basil is classic. Served in metal glass that gives it a Royal look. It's refreshing and totally love it.
Mr. Lims old fashioned - This upgraded version of classic old fashioned! The combination is very good and if you are whisky lover you can't miss it.
Avocado and Burrata Toast - Combination of avocado and burrata is perfect. It's simple yet tasty!
Crunchy Avocado Rolls - If you are sushi lover then you can't miss it. It has combination of various flavours as well as crunch to it I loved it totally!
5.Oyster Mushroom Baos - It contains crispy mushrooms tossed in oyster sauce with bell peppers, pickled veggies. Bao buns are soft and all combination goes very well. Highly recommend
Truffles Mushrooms Pizza - Its a classic napolian style pizza combination of mushrooms, truffles oil, caramelized onions with goat cheese. A classic combination with perfect taste. Totally loved it.
Brookie - It's an amazing dessert and you can't missed it. It has brownies cookie dough with ice cream and salted caramel popcorn. A must try here. Highly recommend.
Overall it's a great evening and you will definitely visit this place for amazing time with loved one.
Overall Ratings.
Food - 4.5/5 Ambiance - 5/5 Service - 5/5 Value for...
Read moreSo we been to this super fancy place in lower parel last night for dinner and it was indeed one of a kind experience I would say. Talking about the place it's a speakeasy bar which has this really nice vibe to it and has fabulous crowd walking in for dinner. In PCO you can only enter by entering password and key is sent to your reg mobile once the reservation is done. Coming to the f&b part here they have undoubtedly nailed totally. In drinks we had PCO Mood Cocktail so basically this is made on request with your choice of spirit and few tweaks done by the mixologist resulting into superb cocktail. Alos had berry collins and would recommend the same for all the Teetotaler out there. For the appetizers we had Philadelphia Cream dimsums which was by far one of the best veg dimsums we have had. Soft shell crab bao got our attention and this was banger too. The flavors were very well balanced and the bao was super fresh. They also had this fiery Asian bbq chicken which is a new add on to their menu and yet to be listed but this one was fantastic! Even the portion size served was good. For the mains we opted for Mushroom with truffle Cream and goat's cheese pizza which was made to perfection and in most authentic way it can ever get. It would easily suffice 2-3 heavy eaters. Lastly for our sweet tooth cravings we had Tiramisu which was fresh and melt in mouth. It had such nice texture to it. Would totally recommend trying it out. PCO do offer splendid hospitality too , captain Ronny had helped us getting finest dishes...
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