TAT — Restaurant in Mumbai

TAT – Translates to Shore!

We were here at the newly opened restaurant located in Vikhroli Godrej Tower 2 on Eastern Express Highway Vikhroli for a weekend lunch.

TAT offers a serene vibe with calming interiors, a high ceiling roof, and plush seating arrangements. The place is perfect for family & office gatherings as well.

The bar located at the centre houses premium spirits and some good concoctions.

We ordered 2 in-house cocktails.

Sandstorm had a dominant cinnamon flavours blended with vodka & Campari & turmeric – Loved the blend! Kosta was bourbon based with infused with cumin, chilli & Campari.

We ordered a few appetizers, savoured the Veg/Poultry/Seafood

Kothimbir Diamond Vadi was prepared in diamond shaped and served on a wooden platter with 8 piece s and sweet & mint chutney. Good flavours!

Koli Byadagi Tikka was succulent chicken pieces tandoored to perfection, juicy in each bite, and served along with mint chutney. Recommended!

Tandoori Pomfret stole my heart! Portion, Marination, Flavors, everything was on point, and the catch was totally fresh! Not to be Missed!

For Mains, we savoured

Komboi Rassa, again, a Maharashtrian specialty, was medium thick gravy with chicken pieces paired well with appam. Kosa Mangsho a Bengal delicacy with soft mutton pieces slow cooked in spices paired well with lacha paratha.

Tried their signature desserts!

Pooran Poli Phyllo Money Bag was customized from the traditional Pooran poli stuffed with jaggery & coconut fillings, then wrapped and fried and served alongside a portion of kulfi The combination was irresistible – Must Try! Millet Thuzhavai was a healthy version of dessert made with millet & organic jaggery.

TAT definitely sets the standard high when it comes to food quality, and the staff is sincerely courteous and helpful! I would definitely go back...

We had a delightful lunch today at TAT Restaurant, where both the food and the overall experience left a lasting impression.

The ambiance of the restaurant added to the overall experience—warm and inviting, with comfortable seating and a subtle, elegant decor that created a relaxed dining atmosphere. Ambience and 👍👍👍👍👍 The meal began with a refreshing welcome drink of jaljeera, soda, and lime. It was the perfect way to set the tone, offering a zesty, tangy kick that awakened my palate. For starters, the Paneer tikka Olivetti stood out with its rich, smoky flavors. The paneer was soft, well-marinated, and paired nicely with the olives, which added a Mediterranean twist. The Kothimbir vadi, a traditional Maharashtrian dish, was crispy and flavorful, with just the right amount of spice.One of the best I have tried !

The mains were equally impressive. The Paneer Chettinad was bold and aromatic, with the perfect balance of spice and richness in the gravy. The Veg Ghassi, a Mangalorean coconut-based curry, was creamy and comforting. To complement the curries, I enjoyed a mix of Neer dosa, Malabar parotta, and tandoori roti. The neer dosa was soft and light, perfect for soaking up the gravies, while the Malabar parotta was flaky and buttery, adding a wonderful texture to the meal. For dessert, we had the kulfi, which was creamy and indulgent, a fitting way to end a rich, satisfying meal. Food 👍👍👍👍👍 The service at TAT was friendly and attentive, with staff ensuring that each course arrived at just the right time. They were knowledgeable about the menu and offered helpful suggestions when needed. Service 👍👍👍👍👍

Overall, TAT restaurant delivered a flavorful and memorable lunch experience. The combination of excellent service, a cozy atmosphere, and a variety of delicious dishes made it a meal...

Tat Restaurant in Vikhroli is a gem that truly offers one of the best dining experiences in Mumbai! From the moment we walked in, we were impressed by the warm and inviting ambiance. The decor is modern yet cozy, making it a perfect spot for both casual outings and special occasions.

We started our meal with the Sukha Chicken, and it was an absolute delight. The chicken was tender and perfectly spiced, offering a burst of flavors with every bite. It’s clear that the chefs at Tat Restaurant take great care in preparing their dishes with high-quality ingredients and expert techniques.

Next, we tried the Pomfret Gravy with Naan, which was another standout dish. The pomfret was cooked to perfection, and the gravy was rich, aromatic, and full of depth. The naan was fresh and soft, providing the perfect accompaniment to soak up the delicious gravy.

One of the highlights of our visit was the impressive selection of mocktails. Each mocktail was not only refreshing but also creatively presented, adding a fun and vibrant touch to our dining experience. Whether you prefer fruity, tangy, or sweet, there's a mocktail to suit every palate.

The service at Tat Restaurant is top-notch. The staff is attentive, friendly, and knowledgeable about the menu, providing excellent recommendations and ensuring that every guest feels welcome and well taken care of.

Overall, Tat Restaurant in Vikhroli stands out as a top dining destination in Mumbai. The combination of outstanding food, delightful mocktails, and exceptional service makes it a must-visit for anyone looking to enjoy a memorable meal. Highly...