The Tanjore Tiffin Room, Andheri — Restaurant in Mumbai

The Tanjore Tiffin Room - Chettinad (Tamil Nadu) all the way. Spicy/Tangy/Savoury/Sweet this has all the flavours in the dishes which they have in the menu. Apart from The Salad (Went for a toss) all the other dishes were good. This place is located level 2 at Union Park. Subtle interiors, not very heavy and less of southern touch. Feels homely.

Coming to what we tried (Tasting portions)

Mini Bonda was a good choice (Tamil nadu take) on the famous Maharashtrian Batata wada. Bit of curry pata flavour. Golden fried served with Coconut chutney. Price 275/+

Mini Gun-Powder Idli, have to ask for this if one visits a South Indian restaurant. Could have been fluffy and lighter, however Malgapodi and ghee balanced it well. Bit of sesame on top with curry pata flavour. Served with Mint chutney.

Pepper Chicken - Diced or call it Bite sized chicken pieces with black pepper marination. Tossed with lime. A bit of Ginger and Garlic hit and obviously Curry leaves. Taste - good. Not over.

Prawn Sundal - Finely chopped prawns tossed well with onions (sweetness) garlic and coconut. Guess a bit of Raw Mango gave the tangy taste to it. Flavours were subtle. A must if you are a prawn lover.

Nethili Fry - Known as Anchovy Big (known as Nethili in Tamil) these are basically small fish. One can make it with gravy or Fry the same and make it a Bar bite. Here the chef has fried it with homemade spices (Crunchy) with good texture. A bit Pungent in taste. Overall a good Bar Nibble.

Padmini's Mutton Cutlet (Home Recipe) Simple minced meat with balanced spices. Home-style cooking. Let the dish do the talking. Good.

Mains - After a spoon tasting of about 12 Gravy dishes and some rice (yes, they send you a thali which has tasting portions of all the gravy's) one needs to select it. Also the steward/captain in charge would recommend you what goes well with the one you like. Since i had made up my mind stuck to the Tangy side.

Moru Kulambu - Its Kadi basically but made tamilian version. Liked the texture and a bit of the tangy taste. This goes well with the steamed rice.

Meenakshi's (Home recipe) Vatha Kulambu - this is a TamilBram speciality. Very Tangy and a bit spicy with Tamarind. This is again a must have dish. Goes well with rice or Appam.

My Partner had a prawn dish (can't recollect the gravy) had a subtle coconut touch to it. Madewell. Balance was good so was the texture.

To end it was MYSORE PAK. Yum. Rich with ghee. Try this. Bet you can't stop having one.

Overall - Something different. Being Monday the place was packed. Yes they also serve alcohol. Do try their Garden Galata (Gin and Tonic) with a bit of passion fruit. Has freshness. Rose petal s cucumber and orange. Pondicherry Punch was good. Madewell. Basically Orange Basil Mojito.

Would surely be back for another round of Chettinad Cuisine - till...

Wow, I can't say enough good things about Thanjore Tiffin Room! This place is an absolute gem in Mumbai. From the moment you step inside, you're transported to the vibrant streets of South India. The ambiance is warm and inviting, with traditional decor and soothing music that sets the perfect mood for a delightful meal.

Now, let's talk about the food. Oh my goodness, it's a culinary paradise! Thanjore Tiffin Room offers an extensive menu of authentic South Indian delicacies that will leave your taste buds dancing with joy. Whether you're craving crispy dosas, fluffy idlis, or aromatic biryanis, this place has it all. The flavors are rich, the spices are perfectly balanced, and every dish is made with love and care.

One of my personal favorites is their masala dosa. It's simply out of this world! The dosa is perfectly crispy on the outside, while the filling of spiced potatoes is incredibly flavorful. And don't get me started on their chutneys and sambar. They are the perfect accompaniments, adding an extra burst of flavor to every bite.

The service at Thanjore Tiffin Room is top-notch. The staff is friendly, attentive, and always ready to assist you. They take the time to explain the menu, make recommendations, and ensure that you have a memorable dining experience. The wait times are reasonable, considering the popularity of the place, and the staff manages to maintain a high level of efficiency even during peak hours.

The prices at Thanjore Tiffin Room are very reasonable, especially considering the quality and quantity of the food. You get generous portions that are sure to satisfy your hunger and leave you feeling satisfied. It's a great value for money.

The cleanliness and hygiene standards are also commendable. The restaurant is well-maintained, and you can see the staff constantly cleaning and sanitizing the tables and seating areas. This attention to detail gives you peace of mind, especially in the current times.

Overall, I highly recommend Thanjore Tiffin Room to anyone who wants to experience the true flavors of South India. Whether you're a fan of dosas, idlis, vadas, or any other South Indian delicacy, this place will exceed your expectations. The food, the service, and the ambiance all come together to create an unforgettable dining...

Tanjore Tiffin Room - Bandra, Mumbai

Tanjore Tiffin Room in Bandra offers a refreshing dive into authentic South Indian flavors, bringing traditional recipes to life with a modern touch. The ambiance combines elegance with a welcoming vibe, featuring warm lighting and beautiful decor reminiscent of Tamil Nadu’s cultural heritage. It’s the perfect place for a casual lunch or an intimate dinner.

Food: The highlight here is, without a doubt, the food. Tanjore Tiffin Room serves a unique array of South Indian delicacies, focusing heavily on Tamil cuisine. The menu is an exquisite mix of vegetarian and non-vegetarian options. Signature dishes like the Mutton Sukka, Mushroom Pepper Fry, and their variety of dosas and appams stand out. Their Prawn Moilee is a must-try—perfectly spiced and cooked to perfection. The portions are decent, and every dish is crafted to highlight authentic flavors with a subtle twist.

Drinks: The bar menu complements the food quite well. You’ll find an interesting selection of cocktails with South Indian-inspired flavors. Their cocktails are thoughtfully curated to include ingredients like coconut, curry leaves, and tamarind, adding a unique spin. If you’re in the mood for something non-alcoholic, try the signature filter coffee for an authentic experience.

Service: The staff is courteous, knowledgeable, and eager to help with menu recommendations. Service can be a bit slow during peak hours, but the quality of the food and the ambiance make up for it.

Price: Prices are on the higher side, typical of a premium dining experience in Bandra, but the authenticity of flavors and quality of ingredients make it worth the splurge. It’s ideal for food lovers looking to enjoy an authentic South Indian meal with a sophisticated twist.

Overall: Tanjore Tiffin Room is a wonderful addition to Mumbai's South Indian dining scene. Its focus on traditional Tamil flavors with modern finesse makes it a top choice for anyone craving genuine South...