SAYANTARA — Restaurant in Nashik

I recently had the pleasure of visiting a charming little sabudana wada shop in my neighborhood, and I must say it was an absolute delight! From the moment I stepped inside, I was greeted with warm smiles and the intoxicating aroma of freshly fried wadas.

The quality of the sabudana wadas served at this shop is truly exceptional. Each wada was perfectly crispy on the outside, revealing a soft and flavorful center bursting with the goodness of soaked sabudana, aromatic spices, and fresh herbs. The texture was spot on, striking the right balance between light and fluffy. It was evident that great care was taken in preparing these delectable treats.

What impressed me the most was the authenticity of the sabudana wadas. The shop stayed true to traditional recipes, ensuring that every bite transported me to the streets of Maharashtra. The use of high-quality ingredients was evident, as the wadas had a distinct taste that was unmatched by any other place I've tried.

The service at this shop was exceptional. The staff was friendly, attentive, and eager to assist in choosing the right accompaniments. They took the time to explain the different chutneys and sauces available, helping me enhance my sabudana wada experience. The food was served promptly and presented beautifully.

The ambiance of the shop added to the overall experience. It was cozy and welcoming, with clean and well-maintained seating arrangements. Whether you choose to enjoy your sabudana wadas in-house or opt for a takeaway, the shop ensures that you feel comfortable and satisfied.

If you're a fan of sabudana wadas or want to experience the authentic taste of this traditional Maharashtrian snack, I highly recommend visiting this shop. They have truly mastered the art of making sabudana wadas, and their passion for delivering exceptional flavors shines through in every bite. Prepare to be transported to a world of...

SAYANTARA's Sabudana Wada is a delightful treat for the taste buds! The crispy exterior and the soft, flavorful interior make for the perfect texture contrast. I appreciate the attention to detail and the authentic taste. It's become my go-to snack."

"I had the pleasure of trying SAYANTARA's Sabudana Wada, and I was blown away. The flavors are spot on, and the wadas are fried to perfection. They are a great gluten-free option and an absolute must-try for anyone seeking a delicious, vegetarian snack."

"I'm a huge fan of Sabudana Wada, and SAYANTARA's version is top-notch. The wadas are not only tasty but also have the right amount of spiciness. They are the perfect snack to satisfy your cravings. I highly recommend them!"

"SAYANTARA has mastered the art of making Sabudana Wada. These little bites of heaven are crispy on the outside and melt-in-your-mouth soft on the inside. The seasoning is just right, making them a true culinary delight. I can't get enough!"

"As a vegetarian, I'm always on the lookout for delicious snacks, and SAYANTARA's Sabudana Wada exceeded my expectations. They are consistently good, and the flavors are so authentic. Whether you're a Sabudana Wada connoisseur or trying them for the first time, SAYANTARA won't disappoint."

"SAYANTARA's Sabudana Wada is the ultimate comfort food. The wadas are perfectly spiced and have a wonderful crunch. They're ideal for breakfast, as a snack, or even as a side dish. I'm addicted!"

Please note that these reviews are fictional and created for illustrative purposes. The actual reviews for SAYANTARA's Sabudana Wada may vary based on individual preferences and...

This is one of the famous and oldest eat out place at Nasik. Nasik city bing a vital place in devotional diaries and final rituals where almost every day in a week is a fasting day for one and another reason. This place takes care of the minimal snacks eat out in a delicious way...!

Coming to menus, it is 2 liner, Sabudana Vada and Potato kachori. Both Vada and Kachori is prepared with fasting guidelines and used "Vanaspati" ghee for trying. What is so great in it? Almost everyone of us knows one of the verst of sabudana vada but the combination of peanut, little hint of paper and perfectly seasoned vada delivered best taste here. Again the huge size of pan and perfect temperature ensures proper crunchy outside and fluffy inside kind of frying and surprising not at all oily. You will always get hot Or at least warm vada here.

I am not big fan of making changes to the traditional form of kachori so there is least priority for Aaloo kachori. Though it is made up to the perfection (skills matter here to deliver such perfection)

Both dishes are served with peanut chutney which is again equally delicious and complementing to both mains.

Finally each time I mention, even after using Vanaspati oil, Sabudana if you can stop at 2 vada, it is light on stomach does not lead to acidity or burps shows quality and fresh raw materials used here.

Do not try to take car here, parking is big issue, 2 wheeler is best...