Mahesh Lunch Home — Restaurant in Navi Mumbai

Mahesh Lunch Home is situated just behind Raghuleela Mall ( Vashi). It is hardly 5 minutes away from Vashi Railway Station.They are famous for Seafood.

☸ Ambience

It is located at first floor of Platinum Techno Park. Ambience is pleasant and minimalistic.It is well lit with comfortable seating arrangement. The best part is that tables are well distanced.See through windows with a view.Well maintained place with a bar.

☸ Service

Service is par excellent. The staff is well trained and friendly. They know the menu really well. I want to thank Laxmithar who gave some excellent food suggestions and taking care of our table. Special mention to Chef (Mr Suraj) and Manager ( Mr Manish) for guiding us through and made our visit memorable. I am quite impressed with the hospitality here. Kudos to the team of Mahesh Lunch Home .

🔆 Tom Kha Soup

It is yellow coloured coconut based soup. It was creamy, thick and flavourful.Perfect soup to keep you warm on a rainy day. Highly recommend

🔆 Virgin Pomegrandine Mart

It was  madd with fresh pomegranate juice and topped with a slice of pomegranate.It was perfectly sweet. It was refreshing and soothing.A must try.

🔆 Cheese corn Ball

Six pieces of Cheese Corn Balls topped with shredded cheese. It was crunchy from out and cheesy from inside.It simply melted in the mouth.A must try.

🔆 Paneer Tikka

Perfectly marinated paneer tikkas. It was very well cooked with subtle spices. A blast of flavours without the hit of spiciness.

🔆 Paneer Lababdar

Super soft paneer cooked in rich yellow gravy.It was thick and creamy.It tasted amazing with Butter Naan. Highly Recommended.

🔆 Appam

I love appams and quite fussy about it. Let me tell you these were the best appams I have had.They were soft and fluffy.The perfect accompaniment for our mains.

🔆 Butter Chicken

It tasted authentic and delicious. We paired it with Butter naan.One of the finest Butter Chicken. If you are butter chicken fan you just cant miss out on this one.

🔆 Jackfruit Icecream

So they have lot of dessert options to choose from spoiled for choice. My love for jackfruit made me choose this one.Jackfruit Icecream was a hit. So unique almost like you are having a jackfruit. A perfect dessert :)

I must say I was pleasantly surprised with their delicious vegetarian food.Best Restaurant for Seafood for sure. One must definitely...

A delight for seafood lovers, mahesh lunch home manages to steal your hearts by its amazing ambience and super delicious food! Great service and the staff is extremely welcoming and co-operative.

Mr Abhijit and mr brijesh were great hosts and our orders and dining experience was perfectly taken care of.

Along with an amazing service when you are served with delicious food, it just makes your day! Coming to food, i ordered,

Mocktails Virgin pomegranadine martini- very soothing fresh pomegranate juice with sweet and sour flavours tasted really good! 5/5

Virgin guava mary- delicious mocktails with fresh guava juice with a dash of spice and salt. Truly delightful and relishing! 5/5 *highly recommended

Soup Seafood combination soup- this soup is to die for! Amazing broth with a surge of flavours and spices with apt amount of fish pieces and shredded chicken. Extremely delicious and appetizing! 5/5 *highly recommended

Starters- ( all the dishes had excellent presentation) Surmai tava fry- tava fried surmai, very well cooked and marinated. Every bite was flavourful and worth eating! The aroma of the fish took my heart away as soon as it was served! 5/5 *highly recommended

Bass crispy fried chilli garlic- i personally loved this dish! Crispy basa fish deep fried served with chilli garlic dip stood up to my expectations. Had a very topnotch taste and great balance of flavours. The dip very well complemented the crispy fish pieces! 5/5 *highly recommended

Maincourse Ravas tikka masala- fish cooked in tomato based gravy had me licking my fingers! Great taste and consistency. Quality and quantity was commendable! 5/5 *highly recommended

Mutton bhuna- nice savoury gravy with boneless soft and succulent mutton pieces was superb! Perfectly cooked with well balanced flavours and most importantly tasted very authentic without any food colouration or artificial flavours! 5/5

This dishes were accompanied by neer dosa and appam. (Must have)

Dessert Gulab jamun- warm aptly sweet gulab jamuns were droolworthy. 5/5

Malai kulfi- 5/5

Mahesh lunch home is indeed famous for its seafood cuisine and its...

True seafood lovers must have been to 'Mahesh Lunch Home', famous for its SeaFood Speciality. We had been recently here situated in Platinum Techno Park, Sector 30A, Vashi, Navi Mumbai.

The ambience is classy & gives a rich feel always. Spacious comfortable seating & staff are very polite while placing orders & delivery time is worth the wait. The menu is interesting to scroll & explore new variants for tastebuds.

So Starting with the Ambience: A quiet calm place where everyone enjoys the best seafood accompanying someone with them. Beautiful interiors decorated walls and low lightings at night time made it a perfect spot to eat some delicacies served by the chefs there!

The service was quick fast and the staff was humble and quick responding and gave a quick glimpse of the dishes at an instant!

I sipped mocktails mentioned below: -Peach Delight: Made up of Peach Apricot Crush, Litchi Crush and Lime Juice with some Soda & Sprite it gave a perfect taste of sweet and tangy.

Starters:

-Murgh Gulati Kebab: They are small, round-shaped, melt-in-your-mouth succulent kebabs that are bursting with meaty flavors. Also stuffed with cheese which was oozing out ❤️

-Chicken Tikka: Juiciest, tender chicken tikka I have ever had! Quantity was just perfect and quality wise it's fantastic and I wish I had more of it.

Main Course:

Chicken Chettinadu - Chicken cooked in Chettiar Speciality. An Indian specialty made using Indian spices with some yoghurt. This was worth trying as a specialty dish.

Accompaniments : -Neer Dosa: In Tulu language known as Water dosa which is a speciality in South India. -Appam: A kind of pancake made of rice batter and Coconut milk mostly consumed in Kerela

Desserts : -Caramel Custard: A soft fluffy caramel Custard made with perfection maintaining the level of sweetness with a topping of cute cherry which was presentable and tasty as well!

You should definitely visit this place if...