A Hidden Gem: Free of gluten Serves Up Delicious Gluten-Free Delights
Tucked away in motibagh , Free of gluten is a culinary treasure that has won my heart with its delectable gluten-free offerings and warm hospitality. This unassuming eatery, owned by the humble and passionate Adhvika, is a must-visit for anyone with dietary restrictions or simply seeking a fantastic dining experience.
Ambiance: 4.5/5 The cozy atmosphere and minimalist decor create a welcoming space that allows the food to take center stage. The open kitchen offers a glimpse into the culinary magic happening behind the scenes.
Service: 5/5 Adhvika and their team deliver exceptional service with a personal touch. Their knowledge of the menu and enthusiasm for gluten-free cuisine are evident in every recommendation.
Food: 5/5 Each dish we tried was a masterpiece:
Gluten-Free Quinoa Salad: Fresh, flavorful, and expertly dressed, this salad set the tone for the meal. Grilled Chicken Tacos: Soft, corn tortillas wrapped around tender chicken, topped with vibrant slaw and cilantro. Vegan Lasagna: Layers of rich pasta, rich sauce, and creamy vegan cheese left me speechless.
Standout Features:
Innovative Menu: Creative, gluten-free twists on classic dishes. Quality Ingredients: Fresh, locally sourced, and carefully selected. Owner's Passion: her dedication to providing inclusive, delicious dining shines through.
Verdict: Free of gluten is a shining example of gluten-free cuisine done right. With its outstanding food, warm service, and commitment to inclusivity, this hidden gem deserves to be discovered. Don't miss it!
Rating: 4.9/5
Price Range: Moderate
Recommended For: Gluten-free diners, foodies, vegans, and anyone seeking a genuine dining experience.
Will I Return?:Absolutely, and with my family...
Read moreI have been a loyal customer of Free of Gluten for years, always buying their products from ATPMart. I used to genuinely enjoy their snacks and trust their brand for quality gluten-free food. Lately, however, I have been very disappointed. The quality of the products has noticeably declined. For example, the breads, which used to be perfectly textured and just right in sweetness, have now become wetter and much sweeter than before. Items that were once fresh and enjoyable no longer feel the same. The quantity has also decreased while prices have gone up, making it hard to see the value in what is being offered. Additionally, receiving random sauce packets not sure whether they are gluten free or not with items like samosas adds to the impression that care and attention to detail have been lost. It is disheartening to see a brand I once admired fall so far from the standards I trusted. I sincerely hope the company takes note of these issues and works to restore the quality and consistency that customers like me once...
Read moreFree of Gluten is genuinely the best gluten free store I have found (after a tedious search). I bought gluten free-sugar free tea cake and brownie from Advika and they tasted so much better than the gluten versions. Advika was so patient while listening to my customisations and even suggested me the best options to fit my requirements. The delivery was hassle free, right on time, nicely packed and intact to prolong the shelf life of all products. Apart from the extensive menu they offer, even the prices are reasonable enough for anyone looking to make a healthy switch to gluten free options given the quality and quantity of every product. Their kulcha, namak para and papdi are a must try too! Looking forward to order more...
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