HIRA SWEETS — Restaurant in New Delhi

⭐⭐⭐Quite good Rabdi falooda but not worth the hype ⭐⭐⭐

Price: Rs.90

Giant Di Hatti is one of the eldest establishment Delhi, popular for its chole Bhature and Rabdi Falooda. One of the biggest reason for such a high popularity gain for this place was their Rabdi falooda videos and posts spreading like fire on the social media platform.

Since it had gone so viral was curious to try what the fuss was all about. So went there the very next day I landed in Delhi and boy was I disappointed. Forst of all its is located in the narrow lanes of Chandni chowk which is quite difficult to reach as all uber driver throw tantrums when they hear Chandni chowk as a destination. Let's keep that aside as its not their fault.

Coming to the rabdi falooda it looks pretty good and attractive as shown on the social media no denying that but when it comes to taste its better tha. Average but I would refrain from saying it the best. The Rabdi was thick and full of dry fruits the rabdi was thick but I couldn't help but notice the thickness was pretty unordinary and was feeling pretty artificial and overly sweet. Thrown in some ice and noodles which cuts down the sweetness and balances the dish.

I might say it is just a one time try but wouldn't be going...

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Every woman deserves to be treated with dignity, respect, and safety in any environment, especially at work or in a professional setting. I demand that strict and immediate action be taken against Sanjay Rawat for his disgraceful conduct. No individual should be allowed to misuse their position to intimidate or disrespect others, and I sincerely hope justice will be served...

One of those old-is-gold spots in the city and they are in business since 1956, since then they have only grown and now After 63 years still taste is same.

Giani's Di Hatti is known for their divine Rabri Faluda - which is thick, yummy Rabri sprinkled with nuts and crushed ice, that simply melts in your mouth. Though the place is not very fancy, the food is up to the mark and is fairly priced.

Whenever I see a neon-lit sign proclaiming the Italian-sounding name Giani’s in Delhi’s shopping and residential areas, I am transported back in time. I spot hordes of people — young and old — jostling for ice cream inside, and often wonder if they know about its roots which lie in a little place in Chandni Chowk.

Much before the Giani’s ice cream chain came into being, there was Giani and his rabri falooda on Church Mission Road near Khari Baoli. Giani Gurcharan Singh came to Delhi from Faislabad, and set up what was then a small shop called Giani di Hatti in 1956. He added ice cream to the menu in 1978, but I always went there for his incredible...