Deccan Harvest — Restaurant in Pune

I used to consider this as the cozy neighborhood value restaurant. Not anymore, after the latest price hike but without any improvement otherwise.

I stay near Magarpatta and visit this place once a month.

Things I have always liked: tasty food, open air sitting. Something I always disliked is the quality of service.

I'm surprised to observe that both are still continuing the same. Food continues to be tasty, and servicing continues to be lackluster and disconnected.

What's shocking to me was the recent repricing of the menu. Example: erlier the price a 500ml soft drink was on mrp or ₹60 if I remember correctly. Now they made the price per glass, and they make 2 glasses per bottle and charge ₹105 per glass (that's for approx 250ml) !!! This is like a 5star pricing. I found this newfound way to make more...

Food quality is good 👍 waiter staff is very unprofessional and untrained dhaba type people they always neglect you and make group in the central lobby of garden restaurant and busy with their chatting and timepass , you need to call them loudly then they come to your table. Restaurant charging 5% service charges food is also costly but service is really worst. I experienced this for 5 to 6 times so i writing this.only waiter milan is provided best service he is doing outstanding but only one person. Management should work on service , i think management people got overconfident by location of hotel and high profile customers . They forget ATITHI DEVO BHAVA is our culture and service is soul of hospitality business. All the best...

Awesome place to have your dinner, nice staff, nice location, nice food what else someone want. You can enjoy drinks with cricket on projector screen.

I was here to celebrate my wife birthday on 15 June 2022. We ordered Lasooni Panner, Hakka Noodles, Manchow Soup, French Frice.

To my surprise each items which we have ordered was awesom in taste.

I can say - till date I had best Hakka Noodles in pune.

I highly recommed this place for experience of well behaviour of staff, food quality and ambience.

Advise to Management - Keep continue maintaing the hotel brand name which you have earned till date as its very hard to maintain the image you have got till now then earning it and keep innovating new ideas for ambience or...