Spice Kitchen — Restaurant in Pune

#Spicekitchen:Temple Of Gastronomy, Ambience:Flawless setting in an unimprovable restaurant which serves perfect food and drink at stupendously affordable prices. Deeply reassuringly unsophisticated its everything a restaurant shld aspire to be.

Visible kitchen and counter with handmade food presented to please the customers Casual restaurant require a specific approach to ensure that the customer experience is both super-efficient and distinctly memorable. Underneath the surface, there needs to be a well-oiled machine that can withstand the pressure of serving 600 guests in breakfast service,while on the surface the experience needs to stimulate, inspire and encourage customer loyalty.

Chefs:Team of chefs is under the baton of exec sous chef rajan.He and his team,work meticously very hard. Guest satisfaction oriented is the only thing in mind. Chefs:The chefs here are attuned,to your dietry requirements to your indulgences. All preferences are taken care off Each chef here is a star.

F&B Team:This place has it so perfectly-tuned,that be rest assured,its an experience to cherish. The service here needs a special mention,as this place is always abuzz and to be working round the clock tirelessly needs accolades

Foods we tried were over a few days All this will be available on prior request,the chefs are more than eager to delight your taste-buds

De-tox juice:mint,cucumber,apple Spring onion chutney: Spring Onion Chutney which is amazingly flavorful from tamarind pulp, Multigrain,Tiger bread slices served with Veg sausages Veg salami Soaked almond,pistachio:Filled with healthy-goodness Avocado smoothie:large avocado,cold milk of choice, refreshing, filling but not heavy, and delicious fuel for my mornings Birscher muesili:Made with rolled oats,milk,yogurt,apple,honey:Healthy dose! Granola bar: A simple, soft and chewy granola bar taste great Radhe:Server

Almond avocado smoothie:1 frozen banana ,½ Avocado,½ cup almond milk,A touch of honey:Yumm Bittergoud detox: Granola parfait with fruits: Benne dosa: As these are butter dosas. here the butter used is fresh white butter and this gives a distinct taste, crisp yet have a soft and spongy texture. Potato palya: Is served separately and taste a bit spicy.It is a simple side dish made with boiled potatoes tempered with some onions and green chillies. Phadthai-sanjha: A simple, wholesome and healthy breakfast made using phad-thai as sooji is not my personal favourite.This is just like upma but is finished with butter-milk,instead of water

Med spinach hummus,feta wrap: Fresh, flavorful, veggie-packed. Hummus delivers a winning combo of protein and healthy fat for staying power, spinach provide a satisfying fullness. Flatout Light whole-grain bread to keep calories in check Accomp:Sourcream,artichoke salsa,hummus. Artichoke salsa: Artichoke hearts, with tomato, olives, onion, and basil, is a great new twist on salsa.

Sweetpotato and soya pavbhaji: This was served as for light breakfast. Yummy and extremely delicious. Medium-spicy. Healthy Burger: Bulgur Wheat.It is high in, fiber, B vitamins and iron & calcium.Bulgar may sound too healthy to taste good, but this is a great way to prepare it!Crispy,and filled with goodness.Tofu adds the depth and flavour from oregano,chilliflakes and brie cheese complete it. Multigrain cole-slaw toast: This delicious and mouthwatering Coleslaw Sandwich is enjoyable. The flavourful ingredients are the key to the amazing taste of Coleslaw Sandwich Rye bread brocolli,roasted vegetables toast: This grilled game up a notch by adding crispy, roasted broccoli, sweet red peppers, and a drizzle of balsamic and I swear you will never want to eat any other sandwich! Soya chaap kathi roll: Soya chaap preparations works as an good substitute to its meat variants. Medium-spicy

So now that you see the varied food that we ate,don't you want to travel the moon for this?

For me,my own review is so scrumptious,that i just gobbled it up and craved for...

Spice kitchen is a restaurant in jw Marriott which is mainly based on buffet system, the place keeps on doing some innovative stuff for the people and never lacks in quality, the beauty of this restaurant is that they will give you a unique experience with food and the ambiance, the place has a huge spread of buffet which gives you different types of food items to eat and enjoy with your loved ones.

Recently i attended a parsi festival in this restaurant and in this they have kept more than 30+ parsi dishes and each and every dish is made in a traditional parsi way, the subtle flavours, the soft texture will make your palate happy, the place is keeping all the parsi flavours on your palate till 1 sept and you need to really hurry and visit this restaurant for some never before experience with food. The festival will give you all parsi flavours in one roof which is rare and good.

Coming on to the food items which are in the festival

As there are 30+ food items will give you a hint of top 5 dishes of this festival.

1)TATRELO KOLMIMO patio:This was a onion based prawns curry which had mild flavours, the gravy had a slight thick consistency and came good with butter naan.

2)MUTTON DHANSHAK:This was a thick gravy made of masoor dal, tuvar dal and urad dal it had simple flavours with creamy texture,the mutton in the gravy was really well cooked, this dish was too good and flavourful.

3)KHAMAN PATTICE:This was a crispy potato based round shaped dish and was filled with peanuts and raisins, the peanuts gave a crunch and the raisins gave a sweet flavour which made this dish unique and i could not resist myself to take another one.

4)MUTTON PULAO:This was pulao with lots of masalas and flavour of caramalized onions, the rice was most and fluffy, the mutton was well cooked, the pulao had a message had a mild flavour and the accompaniment with it was dal, a parsi dal with subtle flavours came really good on palate and when mixed with pulao it enhanced the taste.

5)KESARI RAVO:This was keshar, milk and rawa based dessert it was topped with dry fruits, the sweetness was balanced and the dessert was smooth this dish was just outstanding.

As the name says it is spice kitchen they have used all the spices in the kitchen and has made all the dishes to give unique experience with food which is important and this what makes a person happy with food and the staff, such things are not easily...

Brunch is defined as a meal which combines breakfast & lunch, usually eaten late in the morning... lunch time begins after 12pm in most places... in the J W here 12:30 is what they call 'Sunday brunch time'... (although they were still setting up & we were requested to wait despite our reservation) The spread was expansive & looked good... since I'm a vegetarian I'll delve into that only... the salad section was all right though there were repeats of beetroot in different places... (have had a better spread here earlier). The Asian was nice especially the broccoli with asparagus (although I did get a couple of undercooked asparagus), the sushi too... maybe sometime they will have an extensive sushi spread on Sunday brunch... the Italian side was fine too although I can't recollect which one had an excess in salt... the pizza (margarita) - I placed an order for two at 1:30pm & after waiting when I went into check at 2:31pm I was told 5 more minutes... although I had asked for a bigger one 8", he only gave a 6", though a pizza which was sent to our table was definitely bigger, 3 slices were accidentally sent n taken back... by the time it finally came it was too late so we just took it along... (the pizzas were well made, enjoyed the veggies spread on the Margaritas) The chaat section was nice although you must tell them to go easy with the salt & sweet imli... The mocktails- virgin mojito & the watermelon one were both refreshing... The dessert section was the one with the least options in Western desserts... (no offence but the Senses at the Marriott suites had a fantastic spread in Sunday brunch) so this time was a bit of a let down... I have to mention this - the door from within the restaurant leading outside to the live counters - was left open 98% of the time (after repeatedly requesting it to be shut), resulting in the warm air coming in besides the flies... I got upto shut it myself as well... the staff as well as the guests walked in & out leaving it open... the excuse given was a table was being taken in/out that I never saw... The music was a nice addition... kudos to both...