Madras Chronicle — Restaurant in Tamil Nadu

Recently, I had the pleasure of indulging in an exceptional culinary experience. From the moment I stepped into the restaurant to the last bite of dessert, every aspect of the dining experience was nothing short of extraordinary.

The moment I entered the restaurant, I was greeted by a warm, traditional and inviting atmosphere.

Since it's newly opened, the service staff definitely needs improvement. The owner was attentive, friendly, and well-informed about the menu. They took great care in explaining the dishes, making recommendations, and ensuring that all our needs were met promptly.

We began our gastronomic journey with a selection of appetizers, and each dish was a testament to the chef's creativity and skill. The country rice, pita bread & hummus, tower glass of Jamun mocktail, barbecue french fries perfectly seasoned and accompanied by a tangy dipping sauce, was a delightful start.

Moving on to the main course, the restaurant continued to impress with its diverse and mouthwatering offerings. The noodles sizzler, pesto & sun-dried tomatoes, burriots served with flavoured rice was a symphony of flavors. Each dish showcased a harmonious balance of flavors, leaving me craving more.

No culinary journey is complete without indulging in a sweet finale. We ordered waffles and it was a sublime combination of richness and sweetness.

I wholeheartedly recommend this restaurant to anyone seeking an exceptional flavours. The attention to detail in every aspect, from the ambience to the service and, most importantly, the remarkable flavors, truly sets this establishment apart. Whether you're celebrating a special occasion or simply looking for a memorable night out, this restaurant is sure to exceed your...

My recent stay at Madras Chronicle Hotel was an absolute delight! From its contemporary design to its prime location, this hotel truly exceeded my expectations.

The hotel boasts a spacious and inviting ambiance that instantly makes you feel at home. The modern décor adds a touch of elegance, and the generous space ensures a comfortable and relaxing stay.

One of the highlights is the hotel's proximity to the stunning Shore Temple. Waking up to the sight of this architectural marvel was a surreal experience. It's a stone's throw away from the bustling market area, making it the perfect starting point for exploration.

Food enthusiasts, rejoice! Madras Chronicle Hotel offers an impressive array of dining options. From delectable vegetarian North Indian dishes to flavorful South Indian cuisine, the menu caters to all tastes. The variety of choices ensures there's something for everyone, and the seating arrangements provide a cozy and enjoyable dining experience.

The icing on the cake was the efficient air conditioning that kept me cool and refreshed throughout my stay. After a day of exploring, returning to a comfortable and well-ventilated room was a true pleasure.

In conclusion, Madras Chronicle Hotel is a modern haven that combines comfort, convenience, and culture. Its strategic location near the Shore Temple and market, coupled with a diverse range of food options and pleasant atmosphere, make it a top-notch choice for travelers. My stay here was nothing short of fantastic, and I can't wait to return on my next visit to this charming city.

Note: This review reflects my experience during my stay...

We went to madras chronicle each and everyday for our 3 day stay at Mahabalipuram, and tried out many of their dishes . Starting with the best- their filter coffee, smooth and strong👍🏼 The cold coffee, lime soda and Oreo shake - delicious and worth it. The pancakes and waffles - amazing ! Pancakes were light and fluffy and the kids loved them , waffles were crispy and so tasty - highly recommend. The pizza was “ ok ok “ something about the base tasted very biscuity. The crispy okra was not oily , crispy and seasoning was balanced , so I’d say it was 👍🏼. Coming to the absolute worse part- the raj kachori .( last 2 pics ) It looked yummy but once we dug into it -it tasted stale , was dried inside, the chickpeas were hard and cold like as if the ingredients were pulled out from the fridge and put together . The beetroot garnish was dried out and withered 😬 very unappealing and we left it uneaten as didn’t want to eat stale food and get sick . Another point they would want to look into is the service- very slow. The waitresses move lethargically and are almost timid and listless. They don’t engage , are not sure of the menu items themselves , give confused expressions and for anything you order ,2 of them will approach the table slowly like in slow motion - 1 will look blankly at you and nod her head slowly the other will enter the order on their phone/ tablet - they’ll speak among themselves and slink off quietly. Pretty weird, happened every single time we wanted to place the order . This needs improvement. Otherwise it’s a good place and would definitely visit again for the good stuff...