The Awadh's Dastarkhwan — Restaurant in Uttar Pradesh

Ah, my dear friends, let me take you on a delightful journey today, one that will tickle your taste buds and warm your hearts. We are venturing into the heart of Lucknow, to explore the rich and aromatic world of the Awadhi Dastarkhwan. Now, for those of you who might be wondering, "What's this Dastarkhwan he's talking about?" Well, it's not just a dining spread; it's an experience, a tradition that has been carried on for centuries, embodying the essence of Lucknowi hospitality and culinary art. Imagine stepping into a place where the air is filled with the scent of exotic spices, where each dish tells a story of its own. The Awadhi Dastarkhwan is known for its subtle yet rich flavors, a cuisine that has evolved over the years under the patronage of the Nawabs of Awadh. The magic lies in the slow cooking techniques, the dum pukht, where food is cooked over a low flame, locking in all the flavors and aromas. From the melt-in-your-mouth Galouti Kebabs to the rich and velvety Awadhi Biryani, each dish is a masterpiece, skillfully prepared to tantalize your senses. But, my friends, it's not just about the food; it's about the experience. Sitting around the Dastarkhwan is a time for family and friends to come together, to share stories and laughter, to enjoy the hospitality that Lucknow is so famous for. It's a celebration of life's simple pleasures, of good food and great company. So, the next time you find yourself in Lucknow, do not miss the chance to indulge in this exquisite culinary experience. Dive into the heart of Awadhi culture and let your soul be touched by the warmth and love that is poured into every dish. Trust me, it's an experience that you will...

As I entered the restaurant, I was immediately captivated by the elegant ambiance, which beautifully reflects the essence of the region's rich cultural heritage. The warm and courteous staff added to the welcoming atmosphere, making me feel like a cherished guest from the moment I stepped in.

The menu at Awadh Dastarkhaun is a true culinary treasure trove, boasting a wide array of Awadhi delicacies that left my taste buds dancing with joy. I decided to try their signature dishes, and I was not disappointed. The melt-in-your-mouth Galouti Kebabs were a divine start, and the aromatic Dum Biryani was a perfect blend of spices and flavors that transported me to the regal era of Awadh.

The highlight of the meal was the indulgent Awadhi Gosht Korma, a succulent mutton dish cooked to perfection in a velvety, cashew-based gravy. It was evident that the chefs at Awadh Dastarkhaun take immense pride in crafting each dish with the utmost care and attention to detail.

The dining experience was further elevated by the traditional live music, creating an enchanting ambiance that complemented the food perfectly.

I cannot forget to mention the courteous and knowledgeable staff, who gladly assisted me in choosing the dishes and made sure I had a pleasant dining experience.

In conclusion, Awadh Dastarkhaun is a hidden gem that promises an unforgettable culinary journey through the flavors of Awadh. Whether you're a local or a visitor to the city, this restaurant is a must-visit for anyone seeking an authentic and soul-satisfying dining experience. I am already looking forward to my next visit to Awadh Dastarkhaun to explore more of their...

Despite having enquired about it beforehand, when we finally sat down to order food, we were told no Tandoor items were available, so no Naans, no Tikkas, etc. Had to settle with Roomali Rotis. We also ordered a cold drink but what they do is, instead of serving the full quantity (500ml) for which they are charging you, they would empty a part of it in a mug and serve that reduced quantity instead. I am not sure what they do with the remaining beverage. The full plate quantity of the veg dishes we ordered (priced excess of 400) was not sufficient for 2 people. By any other restaurant's standard, it won't qualify for even a half plate. So we ordered another dish from veg main course but to our horror the person serving us botched up the order and after making us wait for around half an hour brought a rice dish when we had ordered a sabzi. All this while we kept calling him for Rotis, but that wasn't served either. I walked to the food service counter myself and saw the waiter was drinking tea and busy in a banter with the kitchen staff. I understand the person was probably working from hours and deserved a tea break and a moment to relax. I just think they should have instructed someone else to serve us in the meantime. So finally the wrong dish was served and we had to send it back. On his part, the waiter was very polite and promptly took the wrong rice dish back. Another 15-20 min or so later, we were finally served the sabzi we had ordered along with the Rotis. We ordered one more dish, which was probably one of the better ones they prepared. Despite the gaffes, we tipped the...