Rawat Restaurant — Restaurant in Uttarakhand

After reading the reviews, I decided to go to this place for my breakfast. The vibe seemed good but the owner is utterly disrespectful and I’m just shocked on how has he survived in the food industry for such a long time. I ordered an aloo pyaaz parantha and a ginger (adrak) chai. Quite a simple order, right?

Apparently not. I was served the parantha which was burnt and had no filling of aloo or pyaaz. And worse than that, instead of adrak/ginger chai, they decided to give me hot water with lots of ginger in it. When I complained, instead of correcting the order decided to argue that I ordered the wrong thing. How professional of you to be in the service industry! Extremely pathetic!

Absolute ridiculous! Will recommend you donate the money rather than going here and...

Rawat Restaurant: The Breakfast (and Sometimes Lunch) Love Affair

If there were a frequent flyer program for Rawat, we’d have hit platinum status. Every morning, like clockwork, we showed up for our Masala Dosa and Aloo Paratha fix—both straight out of the oven, both so good they should probably come with a warning label.

The setup? Simple. The food? Legendary. The prices? So low we almost felt guilty… almost. And on those days when decision-making felt impossible (which, let’s be honest, was most days), the Thali at lunch was the answer to all existential crises.

Basically, Rawat was our home base. We came, we ate, we left happy—and then we...

We had dinner at Rawat Restaurant, and while the taste of the food was good, I was highly disappointed with one thing. They served what they called “wheat butter roti,” but it turned out to be made of maida (refined flour). When I asked about it, they denied it and insisted it was wheat, which felt dishonest and disrespectful. As someone who is health-conscious and paying extra for wheat roti, this was a big letdown. If you’re trying to avoid maida, I would recommend skipping this restaurant. I can’t see...