Kepitu Restaurant — Restaurant in Bali

This was the highlight of our stay at Kayon Jungle Resort. The entire staff at Kepitu were so nice, warm and helpful and they treated us like family.

They have a great menu selection and every dish we tried was cooked to perfection. The food was delicious with good size portions and the prices were surprisingly very reasonable for being at a resort.

The restaurant itself is designed beautifully with bamboo and has a very exotic atmosphere with an fresh air open concept. Breathtaking views of rice terraces and thick green lush jungle.

BONUS: They have fire dancers perform every Thursday evening and they have traditional Balinese musicians playing on Friday nights. Both shows are free for all guest and they were spectacular.

We will definitely be coming back here for sure next time we’re in Ubud. This is one restaurant everyone deserves to experience at least once when in Ubud.

I Comfortably & Highly...

We booked a table for a balinese dance night with dinner. We got the best table in front of the stage. The show was really interesting for us, because it was our first time in Bali and performers were really talented. We are so lucky because our waitress was Ari. We have never met such a kind host. She always smiled and listened to us.

We tried numerous balinese food, everything was really delicious. They surprised us with a "Happy Honeymoon!" dessert plate and we had part in maximum attention. After our dinner Ari introduced the place and called us a driver to go back our villa. We really recommend this place and  hopefully we can spend time here again...

Big drop in the quality of food since we were here last times in April and in December before. In the chicken burritos, instead of baked beans there were boiled chickpeas, it completely lacked cheese, although the menu states it has, and most negatively, they used ketchup or some other sweet tomato sauce inside. In the sop buntut there was a huge bone that we couldn't identify what it was but not oxtail for sure. Also the taste was very different than before. Maybe the chef has been changed or they just changed there food policy, but after all, from being a unique and demanding place they turned to be just like an average beach bar , and...