The Orchid Duck Restaurant — Restaurant in Bali

My dinner experience was an absolutely delightful experience from start to finish. The level of service and the quality of food were nothing short of perfection. The staff members were incredibly attentive, ensuring that every detail of my dining experience was taken care of. They were knowledgeable about the menu and provided helpful recommendations, creating a personalized touch that made me feel truly valued as a guest.

Now, let's talk about the food. It was beyond amazing! The Orchid Duck Restaurant boasts a menu that is a true culinary masterpiece. Each dish was expertly crafted, showcasing a blend of flavors and ingredients that were both creative and harmonious. From the appetizers to the main course and dessert, every bite was a delightful surprise.

The attention to detail and the commitment to quality were evident in every aspect of the meal.

The chef's skill and passion were clearly evident in the impeccable execution of each dish, leaving me in awe of their culinary expertise.

Overall, my experience at The Orchid Duck Restaurant was nothing short of perfect. The exceptional service, combined with the unforgettable food, created a truly memorable dining experience.

I highly recommend this restaurant to anyone visiting Bali who seeks a remarkable...

I came here for both breakfast and lunch during my stay at the Bebek Tepi Sawah villa and was amazed with the range and quality of the dishes. Breakfast was so decadent and generous with a spread of freshly squeezed juices, exotic fruits, pastries (including croffles!), and your choice of unique main dishes — such as the Balinese duck Benedict.

Lunch options include a wide variety of modern Japanese options, such as an aburi sushi set with super fresh fish and homemade tamagoyaki, and my personal favourite — the shortrib wagyudon. It was served with fresh miso soup and homemade Japanese pickles.

The incredible food was accompanied by a tranquil, lush, and green gardens complete with vegetables, fruits, and rice fields part of their villa complex! I will definitely be back to enjoy the best Japanese...

It is a very warm atmosphere, great service from Gede and the rest of the staff, including the chef, who made our experince even more unique by making the Wagyu Sukiaki at our table and letting us join in. The taste was amazing and wouldn't have changed a thing. We also had the Duck Yakitori 4 which was perfectly cooked and seasoned. The Australian Ribeye was cooked to perfection, and the sauce that stood out for us was the Japanese Ginger one. The deserts ( Matcha Tiramisu and Black Sesame Cake with Black Sesame Ice Cream) were very delicious with subtle aromas and not overly sweet, which made it easy to clear the plates😁 The surroundings will make it enjoyable in the afternoon, as well as in the evening, and it is located away from any noise. We definitely recommend this...