Carita Izakaya — Restaurant in Bandung City

Ocha, and the ramen is very salty to the point I couldn't finish it. We saw that the place is actually a ramen bar. It's nice that they have a mocktail and cocktail menu up to bar standards, but it's just an ordinary bar, nothing extraordinary. And yep, it feels like dining at a fine dining restaurant because eating here involves tax, service, and adjustment?? Woah, we didn't realize this place is at a hotel level 😂. No matter where we go, we've never encountered something called adjustment 🙂. Looking at the staff/employees working there, they seem relaxed, even vaping, joking around, etc. It's not really according to SOP. Not professional. But they charge service, tax, and adjustment? Cool, they want to be like a hotel but in terms of service, food, and even the dining atmosphere, it's really not great. We'll try coming here again hoping the staff/employees comply with SOP like a 5-star hotel, the ramen is not salty, and the dining atmosphere is okay. A bit overpriced. the staff didnt serve the best services...

Pertamakali coba ke sini 14 June 2024, dan mungkin akan berkunjung kembali di lain waktu. Hal positive yang bisa saya review: Pelayanan / hospitality semua staff nya baik, ramah dan responsif. Mulai dari masuk di sambut ceria (aa agak ikal mirip Bastian CJr), ketika pesan cashier (teteh² berkerudung) juga saat berbicara sangat lugas, intonasi nya enak di dengar dan dapat di pahami customer. Responsif, kita sempat pindah ke meja yang memang belum selesai di cleaning dan saat itu ga sengaja teteh cashier nya ambil gelas minuman kita dan sempet ke celup tangan nya, langsung dia menawarkan untuk di ganti, tapi karena kita yang salah main duduk di meja yg belom selesai di cleaning (karena takut keduluan yang lain sih niat nya, tapi itu ga baik ya gaiiss mohon bersabar hehe), kita menolak untuk di ganti, namun akhir nya tiba² minuman baru di buat dan di ganti landing di table kita. Handling complain ok, sebener nya kita ga complain keras hanya kinldy reminder aja sih, karena memang belum laper banget. Jam 19.17 - 20.10 kira² hampir 1 jam makanan belum di sajikan ke table kita. Saya pergi ke kitchen dan benar pesanan kami sepertinya terlewat. Saat makanan landing kami di berikan free 1 porsi Chicken Karage sebagai permintaan maaf (kata aa dari kitchen). Karena ini di rooftop jadi suasana nya betul syahdu, saran jika ingin ke sini bisa weekday. Karena tempat tidak terlalu luas jadi lebih nyaman weekday tidak weekend apalagi long weekend. Tapi kembali lagi ke tiap personal ya. Makanan nya fresh terutama telur nya, Chicken Karage juga tidak over cook luar garing dalam tetap juicy tidak alot, ayam nya fresh tidak berbau, tingkat kematangan mie sangat baik. Kuah mie standar.

Minus yang tidak bisa dirubah: Akses masuk melalui hostel dan ke lantai tiga tidak ada eskalator atau lift jadi bener² naik sendiri (lumayan olah raga sebelum santap ramen). Rooftop tidak terlalu luas, namun jika di hitung² table yang di sediakan masih bisa menampung sampai 50 orang tapi ruang gerak akan cukup terbatas.

Minus yang bisa di rubah dan diperbaiki: Lorong di lantai tiga menuju rooftop gelap serta berantakan sekali banyak barang, meski di halangi gorden alakadar nya tetap...

So first off, I'm a picky Ramen eater. They pass that test, they had some very rich spicy ramen. I had the smoked chicken for the meat and honestly wouldn't order that again. It wasn't bad, I had just never had that and it decided to try. It wasn't bad per se and I'm glad I had it, I would just go for conventional beef or chicken next time.

Additionally, this place is a rooftop, that's not easy to come by braga. The bartender gets a shout out too. 21 year who is well spoken and enthusiastic.

Thanks guys, see...