Khas Rotiselai — Restaurant in Bandung City

Bear in mind I am not the biggest fan of toasts - this place is GOOD with capital letters. I ordered the mushroom and egg with bread, a canelè, and a latte. Canelè was served hot so the fragrance really does kick you in the butt (in a very good way) - I ended up burning my mouth but I don't really care 😂 Latte was alright - a bit warm instead of hot, but the perfect drink to balance out the sweet, sweet, custardy goodness of the canelè. THE TOAST THOUGH. Bread crust was 10/10 kwispi and the bread itself soft and slightly chewy. Mushroom was a bit salty eaten on its own, but the caramelised onion balances it out. Imo though, after a while, the mushroom became overpowering so I didn't really clean the plate :/

But...

Humble place with choices of comfort food. Came here around 7:40 seats are ready, cakes and bread not completely ready, but you could have the breakfast menu. I ordered omelette with Ratatouille; taste delicious, specially the slice homemade smoked chicken in it. Black coffee is okay. Main course menu is also available, i would like to come back for their curry chicken rice. Motor/bike parking is spacious, but for cars must park on the side of the road (dont worry road is not that busy) Since seats are outdoor, mosquito repellent is a must! *Please pay more attention to the bread/cake cabinet, make sure it's well closed, i see some flies flying on top of fresh bread and...

this is the place if you want intimate, calm and engaging conversation. suasana rumahannya membuat nyaman untuk berlama lama.

i see the passion of craftmanship from handwritten menu and experimental food choices (japan or italian?)

service pace is moderate as this place is not designed for fast paced service (you can see from staff size and equipment setup).

Food is great! but for drinks i think needs a few adjustment here and there ( i order matca latte and it was bitter)

garlic bread is amazing, spaghetti creamy seaweed needs more thickening agent, toast is a safe bet if you want familiar taste. haven't tried their saikoro though, plating...