Wang Yu — Restaurant in City of Medan

NICE PLACE TO ENJOY DINNER

Kami datang di hari MINGGU, hanya terisi 60%. Mungkin terdengar mouth to mouth soal harga ikan nya.

Atmosfir suasana, lighting, interior dan furniture top notch. Cocok untuk makan bersama keluarga maupun membawa tamu.

Sesuai merek nya Wang Yu, yang artinya Raja Ikan, tentu specialty ikan. Untuk grapu dengan harga 499 ribu, sedikit banyak membuat orang tidak masuk.

GREEN PEPPER GRILLED FISH Kami pesan Ikan Panggang Lada HIJAU dengan harapan tidak membuat mulut jadi kebas oleh merica mala. Kami tidak mau pesan Spicy Grilled Fish karena ini full cabe mala. Walaupun hanya Lada Hijau ( chin chiau), bau cabe khas Sichuan itu tetap terasa. Saya kurang suka.

Penampilan piring yang dipakai memukau. Ikan saat dibawa ke meja dalam keadaan belum dipanaskan. Jadi harus tunggu sebentar hingga kuah nya mendidih. Ikan nya sendiri menurut saya sedikit overcooked. Saya tanya waiter api nya apakah bisa dimatikan, katanya sudah dengan timer dan akan padam sendiri.

TELUR TOMAT ( scrambled egg with tomatoes). Ini khas masakan dari china. Walau terlihat simple, memerlukan keahlian agar enak. Dan telur tomat Wang Yu, best of the best. Medan belum ada yang seenak ini. Saus nya sweet dan harum. Scrambled egg nya, bagian kulit nya luar biasa wangi.

STEAMED EGG WITH MINCED MEAT Telur kukus daging cincang. Dish ini bukan best of the best. Steamed egg bukan terlembut yang pernah saya makan. Minced meat nya perlu lebih wangi, kurang nendang. Kalau boleh usul, sebaiknya penampakan nya harus seperti gambar di menu yakni 1/2 egg + 1/2 meat. Yang keluar tadi semua tertutup meat.

Overall dinner malam di Wang Yu oke. Kalau datang lagi akan minta ikan nya cukup di grill bentar saja serta akan mencoba dish lain yang non mala.

Grading system : FOOD : 5 = Delicious & Tantalizing 4 = Above Average 3 = Just OK 2 = Bad

SERVICE : 5 = Excellent Service from Entering till Leaving. 4 = Good Service 3 = Just OK 2 = Under

ATMOSPHERE 5 = Positive Vibe 4 = Feel OK 3 = So so 2 = Feel...

Yet another restaurant that emphasizes more on interior than food. Feel sorry to both my kidneys as the food is overly salty and oily to the point that the mala soup is unbearable. Accidentally asked the peppercorn to be separated and it really helps cover the gamey/fishy taste of the fish by dipping the fish into the peppercorn "oil". Sauteed cauliflower is not bad but also hampered by excessive oil. The jelly dessert, which is unplanned and needed to cleanse our oily palate, is pretty okay with rich texture. Good service but found stains on the bowls. When you charges that high, everything will be observed in more detail. Very...

Similar to Tanyu in Jakarta and Singapore; but this one is locally owned. Their menu was simple, more like home-cooking. The taste of the steamed fish was not too sour, and the soup was so thick and tasty. Braised pork was perfectly cooked that you did not have to chew hard. Dont forget to order their stir fry egg and tomato. Simple food but...