GEPREK BU RUM YOGYA Famous for introducing Ayam Geprek (crushed chicken with sambal) in Indonesia and claiming to be the first street food stall to sell Ayam Geprek. With a price only 15k we already get a yummy Ayam Geprek with rice and veggies. We can choose how much chili we want to put in our sambal, because the staff will make the sambal after we pick the fried chicken. They have a system like Warteg, you pick the dish that you want by yourself, the rice, the veggies, which part of chicken that you want, cheap and tasty. Definitely will come back.
Price: 5/5 Spicy level: depends on how many chili that we want Fav menu: ayam geprek Place: street food stall with limited chair, located inside housing residences, parking area is spacious for motorcycle but a lil bit...
Read moreThis is our second time eating here. Street food ayam geprek in Jogja. The first one was back in 2020 thanks to hari ji sun food blogging video, she ate and recommended the place. So we tried and loved it. The chicken is crispy and fresh. Unli rice and vegies. Last time we had sayur lodeh but this time they serve sayur sop & buncis. The cooker will ask the amount of chili we want. I TRIED 15 Chilli. Spicy bu manageable. The taste is like other ayam geprek but we love how she ngulek the chilli fresh and have vegies options. We can ask for tongseng soup too. They have few fritter options such as tempe, tofu, mendoan, eggplants.
We ordered 4 chickens, all fritter, sayur and cost only less than 100K.
Be prepared the place is not...
Read moreThe most recommended ayam geprek you should try. They offered spicy ayam geprek without any level of spiciness but it's up to your ability to endure the spiciness. It's yourself who decided how many chillies that you want on your fried chicken. I must say if you can't handle any spiciness, you only need 1 chilli but 10 is for all of you the spicy lover. They also not only offered ayam geprek but also tempeh goreng, fried tofu, fried eggs, etc. They also have es cendol. And font ever worry much about its price, I...
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