ABSteak & ABar Jakarta — Restaurant in Jakarta

Visiting the newly opened AB Steak by Chef Akira Back in Senayan City was an experience that ventured into a modern Korean Steakhouse. The visit was a culinary exploration, featuring a selection of meats such as pichana dry aged, A5 striploin, and Ribeye, along with other dishes including truffle fettuccine, salmon tataki, Bulgogi Sotbap, and Deonjang Jjigae.

The steak quality was notably outstanding, with each cut showcasing the superior caliber of meat one would expect from such a prestigious establishment. The dry-aged pichana was particularly remarkable, offering a distinct flavor profile only the aging process can impart. The A5 striploin and ribeye were a melt-in-your-mouth experience, combining tenderness with a juicy richness that was simply unforgettable.

The salmon tataki and the steaks were the stars of the evening, leaving a lasting impression with their impeccable preparation and taste. While I found the other dishes delicious, I recognized a need to adjust my palate to appreciate the unique flavors of Korean cuisine fully.

The children at our party were especially fond of the truffle fettuccine, a dish that seemed to perfectly marry the luxurious essence of truffles with the comforting familiarity of fettuccine.

In summary, AB Steak by Chef Akira Back offers an exceptional dining experience that blends the traditional with the modern, the local with the global. It’s a must-visit for those looking to indulge in high-quality steaks and explore the nuanced flavors of Korean-inspired dishes, all within the welcoming ambiance of...

Dining at AB Steak in Senayan City was nothing short of exceptional. From the moment you walk in, youre greeted by a luxurious and elegant interior dim lighting, sleek furniture, and an atmosphere that instantly makes you feel like you're in a world class steakhouse.

But the real star of the show? 👉 The dry aged meat.

I had the pleasure of trying their signature dry aged cuts, and the flavor was incredible. Deep, rich, and packed with umami, the aging process truly brings out the natural essence of the beef. Every bite was tender, juicy, and perfectly seasoned. It’s the kind of steak that doesnt need any sauce it speaks for itself.

Another highlight was the open kitchen concept, where the chef grills the meat right in front of you. Watching the precision and care that goes into each dish adds a whole new level of appreciation to the dining experience. It's not just a meal it's a performance.

The service was equally impressive. Staff were attentive, knowledgeable, and incredibly polite. They walked us through the menu with genuine care, ensuring we had the best experience possible.

AB Steak is not just about eating, its about experiencing steak at its finest. If youre a meat lover looking for a premium experience in Jakarta, this place is absolutely...

Restaurant Review

I recently dined at AB Steak and had the opportunity to try their steak, which was quite enjoyable overall. The meat was cooked to the requested doneness and had a good flavor profile, though it didn’t quite reach the level of exceptional. There’s certainly room for improvement in terms of seasoning or perhaps refining the texture to elevate it further.

As for the sides, the spinach wasn’t particularly impressive. It lacked the vibrancy and seasoning one might expect, so it may be worth exploring other side options on the menu.

That said, the service was excellent. Iqbal, our server, was attentive and knowledgeable, offering detailed explanations of the dishes and ensuring we had everything we needed throughout the meal. His professionalism and warm demeanor added a lot to the experience.

The ambience was pleasant but could benefit from a touch more character or cohesiveness to truly complement the dining experience.

In summary, it’s a good spot with promising elements, especially the service, but there’s a bit of room to grow in the food and atmosphere to make it...