Bakmi Hokkian Hayam Wuruk — Restaurant in Jakarta

Bakmi Hokkian is a local Chinese restaurant that serves noodle (bakmi), rice vermicelli (bihun), and ricecake strips (kwetiau) -- either boiled or stir-fried. The boiled dishes include pork, crab, and beef accompanied with some vegetables, like most boiled noodle etc dishes are, to balance the diet. This restaurant is probably one of the very few places which serve their dishes with a wide variety of meats in one dish. As such, you will be delighted to feast on it. Not to mention that the restaurant, while minimalistic, is maintained properly so that it looks quite clean and is free from flies. However, the food is quite pricey and there's no such menu that serves cheaper meals. While the price to value of these meals aren't that high, the food is tasty and I wholly...

Awesome noodles with truly decadent toppings.

Pork meets seafood showdown: pork trotters, pork char siu, braised pork belly, pork innards, against the seafood league: crab claws, shrimps, fish balls, with hardboiled egg and chicken dumplings as observers. Beansprouts and bits of greens the umpire.

Served with a bowl of soup that was redolent of dried...

This is the place to go if you want succulent pig trotters in your hokkien noodles. Old school place and everything's homemade. This is how you're supposed to get your noodles fix. Unbeatable noodles. You can mix kwetiau/vermicelli noodles/yellow noodles. Get the special with extra toppings. They don't skimp on toppings and you can choose which ones...