Bornga PIK — Restaurant in Jakarta

One of the best korbeq in Jakarta! It’s been my all-time favorite ever since I first tried it 😍💯. I remember the first time I stumbled in here about 3 years ago. As I was just walking around PIK, unsure of what to eat, and decided to pop in randomly. Honestly, I didn’t expect much, just thought I’d grab a quick bite. But man, was I blown away! That first impression hit different, like a little kick that stays with you.

Let’s talk about their naengmyeon😭❤️, selalu pesen 2 bowl kalau kesini. For those who don’t know, it’s Korean cold noodles, and trust me, these are next level. The first bite? It’s like a flavor explosion that transports you to another world. The soup was surprisingly refreshing, just the right amount of tangy and savory. I’ve had naengmyeon at other places before, but their version? It’s definitely one of the best I’ve had, perfectly executed, every single time.

Now, let’s get into the panggang”an. Juara, seriously. The meat here is on a whole different level. I could go on and on about the perfect char, the smoky flavor, and how tender each bite is, but the truth is, I don’t really analyze every piece of meat in detail cos I just mix everything together in one big bite, HAHAHA! But trust me, even with all the flavors blending together, I can still tell how good it is. The korbeq experience at BORNGA never disappoints, each bite is a mouthful of happiness, and you can taste the quality in every piece.

Cuman ya, pernah sekali gw emg lagi bawa anjing sekalian, krn di PIK kan harusnya pet friendly kan ya, ternyata ga klau di sini, it’s understandable kok. I ended up eating in their private room with a minimum spend. But funny enough, seingat gw, minimum spend-nya malah lebih murah dibanding kalau gw makan di tempat biasa, hahaha!

If you’re in the area and craving some solid Korean BBQ, this place should be at the top of...

I first tried Bornga in Jogja and until today it is still my most favorite place for Korean BBQ. The fact that the one in Jogja serves the same exact quality of food and service proves just how good their quality control is.

What I love the most about this place is the plethora of Banchan that you can choose to accompany your meat selections. The staffs are also very friendly and helpful when it comes to serving you food and catering to your needs.

The quality of ingredients used in this place is always the best and I've never been disappointed with it. The ambience of the restaurant is also pretty much authentic to BBQ restaurants in Korea.

I would definitely come back for more and recommend you guys to at least try eating here once if you're craving for...

From the perspective of someone who isn’t a big fan of Korean food, I would not come back. For the price point (150k per serving of meat), the portion was small and unsatisfying. The waitress cooks your meat for you, though, so maybe we pay for the service. If you’re not a fan of Korean food or side dishes, it might not be the best place for you, as it was not for me because I came to eat meat. They emphasize more on the variety of side dishes they serve, including kimchi, seaweed soup, cold macaroni salad, etc. They also give...