Coto Makassar Senen Syamsul Daeng Ngawing — Restaurant in Jakarta

Coto Makassar is a Traditional beefy soup from South Sulawesi. But in Greater Jakarta Area it is rare to find a good authentic Coto Makassar, I can only name less then five that we call Authentic Coto Makassar in Greater Jakarta area, my wife if from am Big Bugis Family (an ethnic group from South Sulawesi), and Coto Makassar Senen is The BEST. They offer the usual cut-up beef and cut up Cows insides, like Heart, Lung, Liver, Intestines. They also have Tongue, Cheek and Brain. we can choose which one we want in our Coto. and as side dish they have Ketupat (Rice Cake) and Buras a Savory Rice cake (cooked with coconut milk). Coto serving comes in a small bowl so it is normal to have 2nds and also a chance to try different combinations of stuff in your Coto in the 2nd serving They are open everyday from 7;00 to 22:00, but usually by 16:00 many of the good stuff are already sold out, the place is on road side and no aircon. they accept non cash payment like the use of local virtual wallet providers (but no credit cards). Parking area is a...

Coto Makassar Senen offers hearty street food fare that won't disappoint. During my visit, the staff were quick to attend to customers, ensuring a prompt dining experience. With prices around 30,000 rupiah for Coto Daging and Mix, it's affordable dining without compromising on taste.

It was my first time dining here, and I must say, it exceeded my expectations. Alongside their signature Coto dishes, they also serve Ketupat and a variety of snacks to complement your meal. While I unfortunately couldn't try the Coto Daging during my visit due to unavailability, I see it as an area for improvement to ensure all ingredients are readily available.

One thing to note is that the ambiance may not be the coolest, as this is street food in a hot area. However, if you're here for the delicious food and quick service, you won't be disappointed. Overall, Coto Makassar Senen delivers tasty dishes at affordable prices, making it a must-try for anyone craving authentic...

Coto is traditional meat soup from South Sulawesi (mainly from Pangkep-Maros-Makassar-Gowa district). Originally using buffalo meat and almost all internal organs, now mostly sourced from cow.

This place is what coto place supposed to be, a humble warung with makassar friendly way of serving. Loved it (simply because it is different but not necessary need to be compared with others) At small street in Kramat (Senen Area) the place is at both side of street..

So: Place/Location ⭐️⭐️⭐️⭐️ Atmosphere ⭐️⭐️⭐️⭐️⭐️ Service ⭐️⭐️⭐️ (very friendly, attentive and FAST!; if you come early before 10AM— during the busy hours, expected to wait bit longer .. and bit dirty table from previous customer😅😂😂 but understandable) Price ⭐️⭐️⭐️⭐️

Coto ⭐️⭐️⭐️ (I like lungs meat but it is fried before which I personally not prefer) Buras ⭐️⭐️⭐️⭐️⭐️ (So damn good!) Ketupat ⭐️⭐️⭐️

PS: they put repro old photos on the wall (assumed 30-40-50)

So, it is good as Hawker...