Mie Ayam Gondangdia — Restaurant in Jakarta

Great Chinese food, especially the noodles, the fried noodle has good taste, great portion, the chicken soup noodle also good taste, very tasty and light flavor, highly recommended, the only downside is the price is a bit on the high scale (but totally worthed though) and no parking lot (i mean if you are unlucky you might not be able to park you car, yes its crowded).

Protip: you can order es podeng in front of the restaurant

Updated: New location (not far from the old one, infact this is the original location of the restaurant), newly renovated, with open spaces, long table and more modern setting, good air conditioning and quite spacious. The food is as always excellent, and still no dedicated parking area, you just park your vehicle on the side road, and if unlucky you will get to park quite far away from the venue.

Sadly no more...

Nyobain mie ayam yg termasuk legend list and I had tried it. Eatery place has been around since 1968 but fyi ga ada plang nama restonya. The legend, Mie Ayam Gondangdia has right thin noodles textures with a soft and light taste category (didn't really satisfy my taste buds with its less flavoured taste). For tongues that like soft flavours, this is a good choice👍. Also there are mushrooms and veggies too. What I like is the chicken and accompanying broth, the best flavoured and make me want it more, recommended.

The place was really cozy, nostalgic, and clean. We can easily find it because it is located right on the side of the road, which is means there's no private parking lot. Gmaps can guide you well to this place. The service's so far so good, I like the speed of their service.

Thank you for the dish and the services....

Although famous, I heard there is a management change and the old cooks are out. Ok price with bland foods. If you give it to me for free, I will say "no thanks"

The noddle is as bland as putting boiled noodles to the bowl. The soup is a cup of boiled water with spring onions, cant taste any salt in it.

The chicken dressing is marinated, but not strong enough to save the noodle. The wonton is a layer of boiled flap with a small saving grace of mediocre filling.

The dried wonton is super pale, but at least you can taste they use good flour and clean oil. However, it lack any definite taste and the dipping sauce is only a sour goo. You will prefer the generic...