Best Bak Kut Teh in Town!
The Food is mostly the highlight of this place. Be sure to try their Fragrant fried Pork Belly or fried Chicken version which is perfect for eating with rice.
If you want the bak kut teh but want some different version try it with the fish which is very soft and delicate fillet fish meat which then you can add mee sua or fritters (cakwe) for more complete eating experience.
Dont forget to try their honey lemon (hot) which is very good.
Other than the food staff here is very helpful and they are very quick in getting items that you need in order to have a satisfying dining experience.
All in all be sure to try this place if you are...
Read moreSong Fa is one of the few restaurants in my area that serves Singaporean styled Pork Ribs Soup. The broth itself was very fragrant with a pretty strong garlic flavor. I love to dip the Cakwe into the pork soup long enough until it’s rather soaked and then eat it. By the way, the staffs will also constantly offer to refill the soup as much as you like it.
Besides Bak Kut, we also try other cooked dishes like Braised Pork Belly, Fragance Garlic Fried Chicken, Cai Xin, and Groundnuts. Everything we had was just excellent. The pork belly was very tender and easy to chew, with lots of scrumptious fatty parts. The soy braised groundnuts was really good and very...
Read moreAnother good hit by Gading Food, a place for people who miss Singapore or old style Chinese cooking. Definitely a hit with families and gen X who grew up eating these kinds of dishes. The soup can be refilled on request, which is nice. Highly recommend getting the piping hot congee as your carb, with groundnuts, doughsticks (cakwe / 油条) and any kind of soup. The offal here is cleaned well so I...
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