Warung Olas — Restaurant in Kuta Selatan

I wanted to like this place. I had my eye on it for a few months wanting to try it, the reviews were good but the place was always empty when i drove by. I decided to treat myself to a nicer dinner. The tacu tacu was quite bland the sauce was white not the orangish color in the photos and the rice pretty mushy. I am very confused by the mention or Toritila and shrimp in this dish as they're not pictures or anywhere to be seen. This fish tasted fine from what I could tell but my first time eating marlin. But the tuna tartare. I ate about 1/3rd of it. The first few bites tasted fine but were sooo saltly from so much soy it was overpowering. Then I started really tasting a super fishy taste which fresh tuna doesn't taste like as I make ceviche regularly. I stopped eating it. I don't like to complain and no one asked me if my food was okay despite the plate of remaining food and hoped for the best. Unfortunately the next day I came will full on food poisoning and have been absolutely miserable for the last 12+ hours and going. I've been in Asia for 6 years, 2.5 in Asia, this isn't just a case of Bali belly not being used to the food. I get business is slow but you can't serve fish raw...

I had an incredible dining experience at this Peru restaurant! From the moment we walked in, the warm and welcoming atmosphere made us feel right at home. The menu is full of authentic Peruvian dishes, and everything we tried was packed with flavor and beautifully presented.

The Ceviche was an absolute highlight – fresh, zesty, and perfectly balanced. The Lomo Saltado was cooked to perfection, with tender beef and vibrant flavors that left us wanting more. To top it off, the staff were incredibly friendly and attentive, making sure we had everything we needed for a wonderful meal.

If you're looking to explore authentic Peruvian cuisine, this is the place to go. We will...

We came here because of the great reviews, but having tried many items on the list, I can’t understand the positive feedback. Prices are quite high, the tuna tartare was tasty, because the fish was fresh and the tartar tasted mostly like sesame oil and soy sauce. Everything else was rather disappointing, the ceviche was not well marinated, the rice was mushy, the pan-fried tuna was pale and mostly really tough, Tacu Tacu was ok. Overall the food was under-seasoned and without much aroma in any of the dishes and drinks. The staff was not welcoming for...