Tere Seminyak — Restaurant in Kuta

From the moment you step into Tere Seminyak, you are welcomed into a world of culinary delight that transcends the ordinary. This restaurant is not just a place to dine, but a destination for those who seek to embark on an unforgettable gastronomic journey.

Tere Seminyak is a testament to the power of dreams and the love of food. Born from the vision of a down-to-earth family from Surabaya, it has blossomed into a beacon of modern cuisine in Bali. The restaurant exudes a warmth and comfort that makes you feel like part of the family, a sentiment that is as inviting as the tantalizing aromas wafting from the kitchen.

The food at Tere Seminyak is nothing short of extraordinary. Each dish is a fusion of flavors that dance on your palate, a symphony of taste that leaves you craving for more. The menu is a testament to the restaurant's commitment to providing an exceptional dining experience, one that is both innovative and comforting.

But the magic of Tere Seminyak extends beyond the food. The ambiance is a blend of elegance and coziness, creating an environment that is as pleasing to the eye as the food is to the palate. The service is top-notch, with staff who are attentive, friendly, and dedicated to ensuring that your dining experience is nothing short of perfect. Located in the heart of Bali, Tere Seminyak is a culinary gem that shines brightly in the island's vibrant dining scene. Whether you're a local or a tourist, this restaurant is a must-visit. So, if you're in Bali and looking for a place to dine, make a reservation at Tere Seminyak. It's more than just a meal; it's a culinary adventure that you'll rave about to all your friends.

In conclusion, Tere Seminyak is a five-star restaurant that truly embodies the finer things in life. From the unforgettable food to the welcoming ambiance, it's a dining experience...

I really wanted to love this place. The service was very good. Very attentive and welcoming. Couldn't fault them from that respect. However..

Given the multitude of 5 star reviews, I can only imagine they had a bad night. Let me describe the food. We got the lobster roll and it was much more roll than lobster. You were left with a mouthful of what seemed like slightly stale bread and little to no lobster meat. OK, we'll give it a pass. On to the tuna tartar. This was unusual and not in a good way. It was covered in a white, seemingly tasteless dome. The tuna itself tastes like it had just been defrosted. Why? Because it was still ice cold on the centre. The tuna rested on undressed salad leaves. Sigh. OK, on to the next dish. The short rib. Surely the centre piece of the mains. Again, we were left underwhelmed. It was just chunks of overcooked beef. Shortrib is supposed to melt in your mouth. This was just slightly chewy chunks of beef. Thank god we had the look warm Cauliflower to mask the disappointment.

The chef/owner was a very nice guy. He came to our table to discuss our meal and took the pri ce of the Cauliflower off. Again, judging by so many 5 star reviews, we must have had an off night. We even questioned if we were in the right restaurant. Sadly, we were. While still slightly confused, we've given this an honest review. It was mediocre food for the highest priced meal in bali so far.

Lastly, the people and service are excellent so they deserve to serve excellent food. They just have a way to go to...

This place is not as fancy as we thought it would be, it's much prettier on the photos. The music was annoying(pop-rock), not suitable for this place at all, we wished there was no music at all, silence would've been more pleasent. We booked a table for 2 at 4:00PM opening time and for the whole time (2 hours) we were the only guests. The food is delicious, except the dessert. I have personally asked for the chocolate lava dessert and it took more than 40 minutes to arrive and it was the worst lava cake I've ever tasted eventhough I'm not hard to impress when it comes to sweets. The cake was hard, chewy, not sweet at all and the chocolate was glue-like. We were given a 10% discount from the bill as a compensation for the long waiting - we think 10% is not enough for such error. Keep in mind that this place doesn't have air-conditioner, therefore it's quite hot. Cutlery hasn't been changed after the appetizer, we had to use the same fork and knife for the main course, which isn't a huge a deal but definitely not a high-end experience. Overall the main courses were delicious but we wouldn't...