Good ambience and very good service from the staffs (very attentive). They got very nice selections of menu as well.
However, there are some notes that I would like to say about the food: 1.) The butter Escargot was still a bit too chewy for my liking, but it was very well seasoned. I wonder why they did not give us small fork for the escargot. 2.) I couldn’t manage to finish my Australian Sirloin, because there was a strange bitter taste from the meat. I ordered medium and the meat inside wasn’t really juicy. At first it was okay until halfway of eating it. I thought it was coming from the sauce, because all other side dishes tasted nice, but it turned out that the bitter taste was coming from the other edge of the meat. Such a pity, I could have enjoyed it. I am a little bit disappointed for this dish. 3.) Surf and turf was nice, both the meat and the shrimps were very well seasoned. As well as the potato croquettes. 4.) I love their es krim goreng (fried ice cream) and it was quite a big portion, serves two people. The coffees were nice too.
I spent 600k for two persons. Anyway, perhaps I would be back in the future to check the other dishes (I hope my steak won’t turn bitter again next time). FYI: there are no complimentary bread...
Read moreWhen it comes to authentic European cuisine, AB Kitchen is the place to visit. It used to be called Bunga Bali. When the name was changed, I thought everything was going to be new. It turn out that some new decor had been applied and the satisfaction stiil remains. Coming to this place with family last couple of week, I was kindly welcome by heart-warmer mushroom soup and tasty garlic bread. My son loved the french fries and his chocolate milkshake. Unfortunately, I had a big meal short before then that my tummy was not ready for any mouth watering main course. Yet I am sure their steaks are as delicious as the first time it landed onto my tongue. It was Christmas, so flickering lights were inviting by the front door and slow soothing live music stuck us on our chair till 9. The interior was designed to give good space for diners to enjoy their meal mindfully while being enchanted by musical tone. The eating experience is what makes everyone come back here again and again. Definitely a...
Read moreI enjoy cuisine and been trying different food. I must say the ambience was nice but the food was not as expected. I tried the pan seared steak, the steak was good enough, however the veggies were over cooked and black pepper sauce was too thick and a bit sweet as if I was trying thick kuah semur black pepper. Should provide more variety of sauce. At least that pan seared steak would go along well with just butter on top or brown mushroom sauce. Not everybody can enjoy the black pepper sauce, especially not the one you provided. Greek salad was good though the vinegar was too strong, even the authentic greek salad has a bit of sweetnees in it. There are still room for improvement and the service was good enough. A bit overpriced for the food you serve but if you improve, the price is worth to pay. Sorry for the long comments cos i do enjoy the place and would come back...
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