This restaurant was nice and decent interior. But furniture was quite old and not too clean. Staffs were nice but slow response.
We tried some of their menus and the food came a bit late and information about stock from kitchen was late too..so we have to wait another extra time to change the order. We have to wait more than 30 minutes but restaurant was not crowded.
Food was taste good and delicious but very small portion and a bit pricey. So.. if you are hungry and have limit budget this is not your option.
Please be careful with your bill because we found 2x mistakes from bills..they input the 1st order that out of stock and when the changed it another mistakes they charged more for promo pastries. So please re check the bill before you paid. They had apologise and made it right.
Hopefully it won't happen to others...
Read moreFor this price and its customer target market, I expect better service. Improve waiting list: set a time limit for the people on the waiting list to get there when they’re called. It’s not nice for the group that’s already there standing and waiting to wait in uncertainty, while staring at an empty table. Improve speed of service + food quality: warming up a croissant shouldn’t take that long. If the person at the pastry counter is busy, maybe others who were just standing around can help. Fyi, when it arrived, it wasn’t even warm 🫠 Taking that long for nothing. Improve friendliness: I can hear the staff replying to her colleague in loud annoyance when asked the status...
Read moreBrazil Mantiqueira and Kerinci origin house blend. 100% Arabica, full-washed, medium to dark roast. Tasting notes : Chocolaty, nutty, and slightly fruity. Tried both of their Cappuccino and Piccolo. Piccolo was relatively strong with a very acidic body and bitter aftertaste. I feel that the acidity wiped out all the delicate tasting notes. 5/10 Cappuccino was smooth, chocolaty, well rounded, and balanced albeit a lil bit milky. 7/10. I might give it 8/10 if it’s less milky.
Protip: don’t order mineral water here. You’ll...
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