Gulai Kepala Ikan Pak Untung Pusat — Restaurant in Semarang

I came here at around 07.45pm with my wife. The first impression is good. They follow the protocol quite thoroughly. Sanitizers are out on every table. The spoon and fork are well sealed in plastics. We even were given a hot water to further sanitize the spoon.

The staffs are nice and informative. The place is neat, clean and comfortable. We didn't go on rush hour so there are many empty tables available.

The price is affordable. For some people (especially students), it might be too pricey but for most, I think the price is reasonable. If you bring Rp 100K here, you can definitely feed two people well.

The food is good. We ordered Gule Kepala Ikan Salmon and Koro Keling Salmon Belly for the main dish. Gule is quite surprising and out of expectation. It was different from Gule in Yogyakarta (yes, we came from Jogja). Though it has quite a bitter taste to it, the taste of Salmon is preserved well.

Koro Keling is such a delightful experience. In other places, the dish would be called asam manis (sour-sweet) instead of Koro Keling. The salmon belly was wrapped in flour and fried. However, what surprised me was that it preserved the fattiness of a salmon belly (be honest, this fattiness is our reason to order the dish lol). Asam manis seasoning has thick soup and I would expect that the soup would ruin its fattiness but no, it still retain the main attraction of a salmon belly.

In short, every dish shows the chef's effort on it and although the Gule is not quite to my taste, I can still enjoy it. This place is very recommended since the customer service is very good and, food is delicious and the place is clean.

Tips: if you go there on rush hour, please refrain from using a car since the parking lot is only available for...

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